Tag Archives: Marthinus Ferreira

Eat Out Top 20 Restaurant Awards 2014 shortlist: a prediction!

MasterChef-2-14-Chef-David-dish-Whale-Cottage-Portfolio-300x225It’s that time of the year again, and this week Eat Out will announce its shortlisted Top 20 Restaurants for the Eat Out Top 10 Restaurant Awards 2014.  The judges have been furiously eating their way around the country, and top restaurants are licking their lips in the hope of cracking the Top 20 list, from which the Eat Out Top 10 Restaurants will be announced at the gala dinner in the V&A Waterfront on 10 November.

Given the turmoil in the judging of our country’s Top 10 restaurants in the past two years, Eat Out publisher New Media Publishing communicated with the industry, and invited past Top 20 chefs and some restaurant owners to chat about what they want in restaurant awards.  The overwhelming majority of respondents requested a panel of South African judges (British blogger ‘judge’ Bruce Palling used last Continue reading →

The Ultimate Braai Master Season 2 set to sizzle from tonight, great for Domestic Tourism too!

Ultimate Braai Matser logoSeason 2 of the popular Pick ‘n Pay ‘The Ultimate Braai Master’ will sizzle on TV screens on SABC3 this evening, just in time for National Braai Day on Tuesday. The new theme for the series is ‘The Roads Less Travelled‘, and would appear to be a travelogue about the beauty of our country and its wild life too. ‘The Ultimate Braai Master’ judges Bertus Basson from Overture and Marthinus Ferreira from DW Eleven-13 feature in Season 2 again.

In tonight’s episode the action kicks off at Hluhluwe Game Reserve, after the Braai Ultimate Braai Master Hluhlue Game Reserve Game DriveMaster teams survived gruelling auditions with 250 of the 4000 applicants around the country. The top fifteen teams travel to the Hilltop Resort in the Hluhluwe Nature Reserve,  the first of 13 off-the-beaten-track locations. After a sumptuous welcome dinner prepared by the judges (and Eat Out Top 10 Restaurant chefs!) Bertus and Marthinus, the teams cross tongs in their bid to secure a place in the competition, with a prize Continue reading →

‘Chefs who Share’ chefs Sweet and Pick ‘n Pay Sour Service Awards!

Chefs who share logoThe Sweet Service Award goes to the 14 top chefs, with their sommeliers and restaurant right hands, who made the ‘Chefs who Share’ gala dinner such a fantastic success last Thursday evening, preparing a top class dinner for 250 guests in pairs of two chefs in a temporary tented kitchen set up between the City Hall and the Woolworths head office.  We salute Chef Rudi Liebenberg (Planet Restaurant at the Mount Nelson) who worked with a leg in plaster, as well as Chefs Margot Janse (The Tasting Room), David Higgs (five hundred), Christiaan Campbell (Delaire Graff), Bertus Basson Overture), Harald Bresselschmidt (Aubergine), Chantel Dartnall (Mosaic at The Orient), George Jardine (Jordan Restaurant), Jackie Cameron (Hartford House), Marthinus Ferreira (DW 11-13),  Darren Badenhorst (Grande Provence), Chris Erasmus (Pierneef à La Motte), Peter Tempelhoff (The Greenhouse), and Reuben Riffel (Riffel Restaurants). A  number of chefs traveled from afar, and all Continue reading →

‘Chefs who share’ cook up R1,2 million, demonstrating ‘The ART of Giving!

Chefs who share chefsAn unusual recipe of 14 top South African chefs working together in pairs of two in less than ideal temporary kitchen conditions set up outside the City Hall, supported by a sommelier and restaurant serving staff per chef pair, and serving 36 guests a unique four-course menu each, dreamt up by Opulent Living publisher Barbara Lenhard, saw R1195000 raised for charity on Thursday evening, alongside which Chefs who share Barbara Lenhard Whale Cottage Portfoliothe brand new Mercedes-Benz S Class was launched.

The A list event, which was covered by Top Billing and was MCd by Top Billing presenter Bonang Matheba and previous Top Billing and The Dr Mol Show presenter Dr Michael Mol, was first announced in May, and even though the tickets cost R3000, they were snapped up within a very short period of time, leaving many food lovers disappointed that they were Continue reading →