Tag Archives: Martin Senekal

Restaurant openings continue unabated in Cape Town and Winelands: October 2017!

October 2, 2017

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

# Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) Continue reading →

Leeu Estates launches Afternoon Tea with brand new Leeu Collection Group Pastry Chef Martin Senekal!

September 19, 2017

Yesterday I attended the Media Launch of the Leeu Estates new Afternoon Tea, which had been created by Leeu Collection Executive Chef South Africa Oliver Cattermole, and brand new Group Pastry Chef Martin Senekal. Continue reading →

September explodes with new Restaurant Openings in Cape Town and Winelands!

September 13, 2017

After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

# Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) Continue reading →

Chef Brad Ball appointed as Group Executive Chef of the Harbour House Group!

August 15, 2017

I was grateful to be able to interview Chef Brad Ball at La Parada Bree Street last week, in preparation for the announcement of his appointment as the new Harbour House Group Executive Chef, given my (then) forthcoming trip overseas. Continue reading →