On Thursday, the hottest day of the year to date, a number of writers was invited to attend the launch of the new Willow Creek Extra Virgin Olive Oil and Virgin Coconut Oil Blend, held at the Sky Bar at the Grand Daddy Hotel in Cape Town. Continue reading →
Tag Archives: Matt Manning
Restaurant Review: The Crazy Horse Gastro Pub Emporium brings UK grub to Cape Town!
The Crazy Horse Gastro Pub Emporium opened its doors on popular Bree Street about three weeks ago, a genuine U.K. inspired restaurant serving popular British grub, in a menu designed by Chef Matt Manning. Continue reading →
A salute and toast to 2016: the best year ever!
I have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced! Continue reading →
One Ingredient magical mushroom dinner by Chef Matt Manning, paired with Vondeling wines!
On Saturday evening I was invited by Chef Matt Manning to attend the One Ingredient dinner, each of the magical five courses containing mushrooms, and each course paired with Vondeling wines. The highlight was the use of porcini in the dessert! Continue reading →