How clever are Chefs Lyndal Wakeford and Cisca Rossouw to organise their launch for a Saturday lunchtime, meaning less stress than on a weekday, and a slightly better chance of finding parking, resulting in a well-attended function yesterday.
The Eatery is on Long Street, opposite Merchants on Long, and was previously the home of pop-up restaurants renting the space from owner Hannelie Rupert. 
Downstairs there are a few tables, shared with a long counter, as well as an open bakery, so that one can chat to and look at Chef Cisca baking their breads, biscuits, and cakes too. The coffee machine is stationed here as well, and they serve Legardo coffee, sourced from Stellenbosch. Upstairs is much more spacious, with a terrace too, which should be popular in summer. One corner has an electronic keyboard set up, and guitars have been hung on the wall for decor. We were told that they plan to have regular events. Continue reading →
