In the third episode of the ‘Feast‘ four-part mini-series on New Year’s Day, the focus was on Chef Reuben Riffel, following in the ‘Feast‘ footsteps of Chefs Pete Goffe-Wood and Marco Pierre White.
Before preparing his ‘Feast‘, Chef Reuben took a drive to some of his favourite food suppliers, including Malan’s Dairy; Ryan Continue reading →
