Tag Archives: Most Controversial Blog

2013 SA Blog Awards winners largely unknown, now a joke!

saba2013votebadgeWe have become increasingly critical of the SA Blog Awards, the organisation of it having become so bad that we have decided to not enter again unless the organiser JP Naude is not involved anymore.  The winners and runner-up list contains largely unknown blogs.

We first entered the SA Blog Awards in 2010, in which year we made the Top 10 ‘Most Controversial Blog‘ shortlist.   In that year Will Mellor (better known as his alias Seth Rotherham of no longer vibey 2Oceansvibe) won almost every category (there were many more in those days), even though 2Oceansvibe could never be described as a blog!  He was a co-organiser of the Awards the following year, and seems to no longer be involved.  We have criticised former Good Hope FM sport presenter JP’s role as organiser and co-ordinator, not being a blogger!  JP cannot write to save his life, as this classic paragraph on his website www.jpnaude.com illustrates:  ‘During this time JP worked for Mr Tokyo Sexwale and succesfully managed the Bastille Festival as well as the launch of the Nelson Mandela statue at The Drakenstein prison where for president Nelson Mandel (sic) was released from‘!

Every year the announcement of the SA Blog Awards is later and later, and feels like an afterthought, and so too it was this year.  Being on their mailing list, we received an e-mail to announce the Awards competition, and requesting one to enter.  We were sent the SA Blog Awards voting badge to add to our blog.  None of the few e-mails from the SA Blog Awards identified the name of the writer of the e-mails.   Continue reading →

Social Media: The Whale War and Freedom of Speech

Whale Cottage and I have been the subject of a most vicious defamatory and destructive Twitter campaign in the past week, with unsubstantiated untruthful allegations made, aimed at damaging the reputation of our company and of myself.   The Twitter campaign fabricated information for the benefit of causing a sensation.  Initially the account was set up as an impersonation of myself, by appearing to be my personal Twitter account.  Twitter closed the account down temporarily last Friday, until the perpetrator changed the Biography on the Twitter page.  Not only was it malicious in content and libelous, but it was also threatening in its aggressive tone.

I have written this blogpost with the purpose of acknowledging that we are aware of the campaign, that we know who drove it, and that we believe in what we do and what we stand for.   We do not want to signal through silence that the abusive campaign contained any truth, other than the colour of my jacket that I wore at the OYO lunch on Friday, referred to in one of the Tweets, bringing the perpetrator and his companion into the foodie blogging community!

So how did this campaign arise?  About 2 weeks ago I wrote a review about Crush!3, as I have also done about the first two issues of the Crush! digital food and wine magazines, of which Michael Olivier is the editor.  A number of food bloggers and our readers posted comments on the Blog, the majority being in agreement with our point of view.  We have regularly requested input from Olivier in response to our reviews, but have received none.  In fact, his reaction has been to block us on Twitter, to not respond at all to communication, and to not acknowledge my presence at a recent industry function, even though we have been acquainted for many years.   On Saturday 16 October, the Crush! team of editor Olivier, and contributors Sophia Lindop, Andy Fenner (JamieWho?) and David Cope (of The Foodie blog) , who also owns the PR company called Established & Partners, with Chef’s Warehouse and Cookery School as sole client, it would appear, and Caveau/HQ/Gourmet Burger, Rudera Wines, Cape Classics and Hippo Hotel as ex-clients) had dinner at Lindop’s house to celebrate Crush!3.  On Twitter one was informed about the dinner through the attendees’ Tweets.  A Tweet by Fenner “Having a whale of a time with the @Crush_Online team” first caught my eye that evening,  which was reTweeted by Cope (but since removed), and echoed by the Crush! designers on the @Crush_Online Twitter account “also having a whale of a time. Flap Flap”, a few minutes later.  

An hour later a full-scale campaign began, with a total of 99 disparaging Tweets sent over the period of a week, one more demeaning than another.   A number of clues allowed us to link the campaign to Cope, information which we have handed to the police.   An abusive collection of e-mails was received from Cope as well, and there were clear parallels in what he wrote by e-mail and in the Tweets of the abusive Twitter account.  When we alluded on our blog to the Crush! team, and Cope in particular, being responsible for this childish campaign, there was no response from Olivier to deny it, and thereby he has condoned it.  We invited him to comment on our exposure in this blog post, and were surprised to receive a response from him for the first time since Crush! was published (we are delighted that Olivier acknowledges our input, but surprised to read that he values it, given his reaction to it, as detailed above): “I am not aware of any campaign, by any member of the Crush team, to defame you or Whale Cottage.  We would not embark on a defamation campaign when we are trying to build an online community willing to engage with us in an open, honest and constructive manner.   At Crush we value all constructive feedback and the fact that you have taken the time to read Crush and to make suggestions.  Crush magazine is in its third edition and determined to establish itself in a new market.  Needless to say, the Crush team would not like its brand linked to campaigns that aim to defame. I would therefore appreciate it, if you could forward any material that uses the Crush brand without our permission”.

Our Whale Cottage Blog has been controversial (no surprise that we were nominated and voted a Top 10 finalist in the Most Controversial Blog category in the recent 2010 SA Blog Awards).  We have exposed the dishonest claim by Carne restaurant that all its meat is organic (claim since removed from their website); we have awarded Sour Service Awards every Friday, never popular amongst its recipients; we have exposed the conflict of interest in the running of tourism matters in Hermanus; we have been critical of many restaurants that we have reviewed; and we have been critical of Crush!, but have acknowledged that it is improving.  This does not always make us popular amongst those businesses that we have written about.   We are proud of this Blog, and present the truth as we experience and see it.  We are not afraid to tackle any topic. Our reward is the 40000 unique readers reading our Blog every month, and our more than 1300 Twitter followers.

I have asked myself whether one changes tack in the face of such an abusive and emotionally violent and terrorising Twitter campaign.  Some people I spoke to used the PR adage that all publicity is good publicity.  Others said that social media memory is short, and that Cope would run out of things to fabricate, which is what happened.    But the overwhelming response was that I should change nothing about this Blog, and that I should continue with what we do.  This is wonderful support.   Some very special readers and followers were brave enough to react to the campaign publicly, and I am most grateful to all of them.  We are also grateful to our Twitter followers who saw the petty campaign for what it was, and unfollowed or blocked the abusive Twitter account. 

One of the characteristics of social media is that the boundaries of what one can say are blurred, with no clear guidelines of what is acceptable, and what is not.   There is no consistency in the different social media platforms and their codes of conduct.  Freedom of speech seems to be the overwhelming principle of this new method of communication, often at the expense of the truth.

Freedom of speech brings with it responsibilities, and cannot ignore the law, which dictates that one cannot disparage and defame others.  Good journalistic practice – yes, Bloggers, Facebookers and Twitterers are “New Age” journalists – is that information presented must be checked for accuracy, and that one cannot make statements about others unless they are proven.  The word “alleged” should precede any label one would give the action of any other person one is writing about, unless they have been convicted of the action they have been accused of.

This raises the question as to what the limits are for social media users, and what responsibility sits with Social Media platforms such as Facebook, Twitter and Blogging.

Blogging seems to have few restrictions, as there are numerous blogging platforms.  Many bloggers use WordPress, but the company does not specify a Code of Conduct.  The servers hosting the blogs may have a code of conduct, but these are not normally visible to the blogger, especially if one works via a webmaster.

Facebook’s Code of Conduct is lengthy, and appears to be the most protective against disparagement and defamation.  It is also very reactive to complaints in taking action immediately, not a surprise when one sees ‘The Social Network’ movie about the establishment of Facebook.  It states the following in respect of protecting one’s rights, the closest it gets to addressing what one may or not say:

“1.     Protecting Other People’s Rights

We respect other people’s rights, and expect you to do the same.     

1.     You will not post content or take any action on Facebook that infringes or violates someone else’s rights or otherwise violates the law.

2.     We can remove any content or information you post on Facebook if we believe that it violates this Statement.

3.     We will provide you with tools to help you protect your intellectual property rights. To learn more, visit our How to Report Claims of Intellectual Property Infringement page.

4.     If we remove your content for infringing someone else’s copyright, and you believe we removed it by mistake, we will provide you with an opportunity to appeal.

5.     If you repeatedly infringe other people’s intellectual property rights, we will disable your account when appropriate.

6.     You will not use our copyrights or trademarks (including Facebook, the Facebook and F Logos, FB, Face, Poke, Wall and 32665), or any confusingly similar marks, without our written permission.

7.     If you collect information from users, you will: obtain their consent, make it clear you (and not Facebook) are the one collecting their information, and post a privacy policy explaining what information you collect and how you will use it.

8.     You will not post anyone’s identification documents or sensitive financial information on Facebook.

9.     You will not tag users or send email invitations to non-users without their consent.”

Twitter has a Code of Conduct too, but seems very loath to take action against Twitter abuse, believing in freedom of speech, and Twitterers’ rights to expression.  It does not disallow disparagement, a major weakness of its Code.  It also does not demand honesty in Twittering, which means that anyone can say anything about anyone else on Twitter, without it necessarily being truthful.  It abdicates its legal liability in any dispute between Twitterers, yet does call for local country laws to be respected: 

·         Impersonation: You may not impersonate others through the Twitter service in a manner that does or is intended to mislead, confuse, or deceive others

·         Trademark: We reserve the right to reclaim user names on behalf of businesses or individuals that hold legal claim or trademark on those user names. Accounts using business names and/or logos to mislead others will be permanently suspended.

·         Privacy: You may not publish or post other people’s private and confidential information, such as credit card numbers, street address or Social Security/National Identity numbers, without their express authorization and permission.

·         Violence and Threats: You may not publish or post direct, specific threats of violence against others.

·         Copyright: We will respond to clear and complete notices of alleged copyright infringement. Our copyright procedures are set forth in the Terms of Service.

·         Unlawful Use: You may not use our service for any unlawful purposes or for promotion of illegal activities. International users agree to comply with all local laws regarding online conduct and acceptable content.

·         Verified accounts: You may not use the Verified Account badge unless it is provided by Twitter. Accounts using the badge as part of profile pictures, background images, or in a way that falsely implies verification will be suspended” 

      The abusive campaign has created food for thought for many Bloggers and Twitterers, many wondering how they would react if they were targeted by such a 140-character onslaught on a daily basis.   There are no clear rules.  There also is no precedent in South African law as to any Blog post, Tweet or Facebook entry having been the cause of a defamation claim to date. In the USA, a young Twitter user last year sent a disparaging comment about an apartment rental agency to her 20 followers, and she was sued for $50 000 by the agency.

We welcome your point of view on Freedom of Speech in Social Media Marketing.

POSTSCRIPT 27/10:   The abusive campaign recommenced this morning, the first Tweet denying David Cope’s involvement, a little too obvious!   Another Tweet refers to a lunch I have booked at Tokara this weekend, a violation of my privacy relative to the restaurant, meaning that this information has been leaked by a staff member of the restaurant.

POSTSCRIPT 12/11:   We have established that food blogger Clare Mc Keon/McLoughlin from Spill Blog is passing on information to David Cope for the abusive Twitter campaign.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter @WhaleCottage

Eat Out Top 10 Restaurant Awards’ finalists: a prediction

On 23 September Eat Out will announce its Top 10 Restaurant Awards list of twenty finalists.   Ten of these will be chosen by three judges (Abigail Donnelly, Peter Goffe-Wood and Arnold Tanzer), and announced at the Eat Out 2010 Restaurant Awards gala dinner at the Westin Grand Hotel on 28 November.

To live up to my reputation in having been nominated for the SA Blog Awards in the “Most Controversial Blog” category, I have done a prediction of some of the Top 20 Restaurants we might expect on the list, as well as those that will fall off the list, in my opinion.  I have also predicted which restaurants will make it onto the list for the Eat Out Restaurant Awards 2011.  It is important to note that Eat Out specifies that a chef must have been with a restaurant for a year, to be selected for consideration for this prestigious award, the “Oscar” of the Restaurant industry.

Top 20 list

1.  Rust & Vrede (chef David Higgs) in Stellenbosch: I predict that Rust & Vrede will make the number one slot of the Top 10 list, given that Luke Dale-Roberts is no longer at La Colombe full-time.   David’s food is consistently good, creative, and the restaurant made it in the top 100 on the Top 50 Restaurants in the World list earlier this year.  David Higgs is one of four chefs preparing the meal for the Restaurant Awards’ dinner, and this is a sure-fire predictor of being on the Top 10 list

2. Overture (chef Bertus Basson) in Stellenbosch: Consistently good, and always re-inventing his restaurant, Bertus deserves better than joint 10th, which happened in 2009.  Definitely a Top 10 contender

3.   Mosaic Restaurant in Pretoria (chef Chantel Dartnall):  Chantel is also a chef at the Restaurant Awards dinner, so an automatic Top 10 contender

4.   The Roundhouse in Camps Bay (Chef PJ Vadal) : not everyone’s favourite due to the arrogance of the management, but the fact that the chef is cooking at the Awards dinner is a sure predictor of Top 10

5.   Restaurant Christophe, Stellenbosch (chef Christophe Dehosse):  no glitz or glamour in terms of its interior, yet the Spookhuis is steeped in history.  Christophe is charmingly French, and is a hands-on chef both in the kitchen and inside the restaurant.   His food is excellent.

6.  The Greenhouse at the Cellars,  Cellars Hohenhort Hotel, Constantia (chef Peter Tempelhoff) : Peter is a favourite on the Top Restaurant list, and has been on the Top 10 list twice, at the current restaurant, and at Grande Provence before that

7.   Jardine’s on Bree Street, Cape Town (chef Eric Bulpitt):  Eric is cooking at the Awards’ dinner, so an automatic Top 10 candidate.  He is also about to return from Copenhagen, where he spent 6 weeks in the kitchen at Noma, to gain inspiration. Noma is the top restaurant of the Top 50 restaurants in the world.

8.   Jordan’s Restaurant with George Jardine, Stellenbosch (chef George Jardine) – last year’s move to his new restaurant at Jordan Winery no doubt cost George Jardine a place on the Top 10 list, a shock, as he had been number 2 on the list the year before.   He had announced the move to Stellenbosch for personal reasons, and the judges had clearly taken this into account.  George Jardine has been on the Top 10 list for a number of years, whilst at Jardine’s.  George Jardine’s food preparation is excellent, but as at Jardine’s, the restaurant interior leaves a lot to be desired.

9.   Bizerca Bistro, Cape Town (chef Laurent Deslandes):  Bizerca seems to be every chef’s favourite restaurant, when they are not cooking in their own kitchen.   Last year the industry laughed when the restaurant received a ‘consolation prize’ Best Bistro Award, a category not announced previously, and having no competition in it (9th Avenue Bistro in Durban was also on the Top 20 list, and made Top 10)

10.  Terroir, Stellenbosch (Michael Broughton):  Terroir has won numerous Top 10 awards, and seems to be a favourite of the judges.

11.   The Tasting Room, Franschhoek (chef Margot Janse):  the restaurant seems to have a love/hate relationship with Eat Out, in that it was left off the Top 10 list for three years, from 2004 – 2007, and that it had to endure the humiliation in sharing 10th place with Overture on the Top 10 restaurant list last year (a first for Eat Out in having a joint winner), indicating that the judges did not want to offend any of the two restaurants, but it became an insult to both restaurants instead.  This created a Top 12 Restaurant list in reality, and the judges will be sure to not lose face to make compromise selections again this year!  The interesting contrast is that the restaurant has featured in the Top 50 Restaurants in the World list, but for the first time another South African restaurant overtook it, La Colombe making it to an unbelievable 8th place on the international list.

12.   Grande Provence, Franschhoek (chef Darren Roberts):  Chef Darren is a highly talented chef, and has been around the block for 20 years in South Africa alone, but has been sadly neglected by Grande Provence’s Marketing department.  He has just returned from a week cooking at the Grill Room at the Hong Kong Country Club, one of the most exclusive eateries in the city, sharing his menu and the wines of Grande Provence.  (POSTSCRIPT 21/9:  Chef Darren says that his restaurant is not eligible for the 2010 Awards, as he only started in January, therefore not giving him a full 12 months at the restaurant, a requirement for the Awards).

13.    A Durban restaurant – to not be seen to show Cape Town and the Cape as the center of the cuisine universe, a restaurant from this city is normally selected by Eat Out.  The choice of 9th Avenue Bistro has raised eyebrows for its inclusion in the Top 10 list in the past, especially for its location in a parking lot.  The owner/chef appears to have left in the past year.

14.   To be politically correct, a Johannesburg restaurant also needs to be on the Top 10 list.  Roots at the Cradle of Humankind has been a winner for a number of years.

Other potential Top 20 short-listed restaurants could include The Restaurant at Waterkloof in Somerset West, Bistro 1682 at Steenberg, Delaire restaurant at Delaire Graff, 95 Keerom Street (see why for Carne below) and Bosman’s at Grande Roche (once the top restaurant in the country, but it has been left off the shortlist for so many years now).

Restaurants not making Top 10

1.   Reuben’s in Franschhoek – winning Top Chef and Top Restaurant in 2004, Reuben’s has not made it back on the Top 10 list since 2006.  Too many service-related complaints have dogged the restaurant, and Reuben will have to make sure he does not stretch himself too thin when he takes on his biggest challenge yet at the One&Only Cape Town from October.

2.   Carne was on the Top 20 list last year, and fortunately for Eat Out they did not select it to the Top 10 list, given our disclosure of the restaurant’s dishonest claim that all its meat is from its Karoo farm and is organic.  Carne has since removed this claim from its website.  However, owner Giorgio Nava is a most charming and determined man, and has a close relationship with Eat Out editor Abigail Donnelly, who refused to respond to our allegations about Carne’s claim, even when it was proven to be correct!  I therefore predict that 95 Keerom Street will receive a ‘consolation’ Top 20 nomination in its place.

3.   Cape Colony at the Mount Nelson Hotel –  Chef Rudi Liebenberg made the Top 20 list two years running, whilst at The Saxon in 2008, and the Mount Nelson in 2009.  It is unlikely that the restaurant can make the Top 10 list, given that it is undergoing a major renovation as well as a re-invention of its menu currently, and will only open again in November.

4.   Salt restaurant – coming to the restaurant at the Ambassador Hotel in Bantry Bay, from Grande Provence, for which he received a Top 10 listing, chef Jacques de Jager’s presence is so low key at Salt that I regularly phone to check if he is still there.  His wonderful cuisine hand one knows from Grande Provence does not seem to have made the journey to Cape Town yet, in that his menu and the food quality is disappointing!

5.  La Colombe – given that ex-chef Luke-Dale Roberts has moved to a consulting role at La Colombe, it is unlikely that the restaurant should make the Top 10 list.  This is re-inforced by Luke’s announcemnet (on 20/9) that he is to open his own restaurant The Test Kitchen at the Old Biscuit Mill in Woodstock in November.

Bubbling under for Eat Out Top 20 in 2011

Given the new restaurant openings in the past few months, a number of exciting contenders are on the potential Top 20 list for 2011, as they will have operated for a year by then:

1.  Pierneef à La Motte at La Motte in Franschhoek – wow, wow, wow, and that was only after having been open for 2 days!   Top 10 for 2011 for sure.

2.   Indochine at Delaire Graff– I thought that the original Delaire restaurant would make Top 20 this year when I first visited it a year ago.  But it has lost many staff members, including a talented sommelier and Maitre’d, and service and food reports are not as positive as when it opened.  The new sister restaurant Indochine has great potential, and could make the Top 20 list in a year.

3.   Richard Carstens opens at Tokara Restaurant next month, and has been an Eat Out Top 10 chef six times.   Hopefully he has staying power to last a year at the restaurant.

4.  The Bombay Brasserie at The Taj hotel.

5.   Reuben’s at the One&Only Cape Town – this is a ‘grown-up’ and sophisticated Reuben’s, yet has some of Reuben’s favourite dishes, such as calf’s liver.

6.   The Test Kitchen at the Old Biscuit Mill, Woodstock – given that Luke Dale-Roberts has been named the world’s 12th best chef in the world in 2010, this is a no-brainer for his new restaurant, set to open in November!

7.  Grande Provence does not qualify for the 2010 Awards, as Chef Darren Roberts has not been at the wine estate for a full 12 months.  He would be a natural candidate for the 2011 Top 20 shortlist.

We would love to have your nominations and predictions before 23 September, as well as comments about ours – please e-mail me at info@whalecottage.com

POSTSCRIPT 15/4: It has been announced that David Higgs has resigned and will leave Rust en Vrede in mid-June.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com