The Sweet Service Award goes to De Vleispaleis in Stellenbosch, and its owner Stuart Bailey, for creating a Byt Ready Meals food delivery service in Stellenbosch for his staff, to assist them in getting income in the time in which the restaurant is closed in accordance with Level 4 Lockdown regulations. Given that the President is likely to extend Level 4 on Sunday, by a possible further two weeks, and that the Government has promised to provide TERS/UIF support but that such payment could be slow in coming, Stuart encouraged his staff to form a collective to offer basic home-cooked meals such as macaroni and cheese, lasagne, cottage pie, and chicken a la king for delivery, gave them the left-over fresh produce of the restaurant, offered them packaging material as well as the services of his design team, while he has closed De Vleispaleis until the Level 4 Lockdown is lifted.