Utopia Cape Town is one of the first restaurants to stock the brand new Cape St Blaize range of gins, distilled in its artisanal distillery in Mossel Bay.
I attended a tasting at Utopia, led by Leroy Maritz of the three gin variants.
What makes the gin unique is the beautiful handcrafted hand labelled porcelain ceramic bottles, which have been specially made by Mossel Bay locals. The brand home is a historic building which dates back to 1786/7.
Two weeks ago I attended a pop-up dining event at RED! The Gallery on Wale Street, hosted by Chef Ridian Kabeya, who had invited me and 19 others to attend his dinner. We were a mix of Influencers from the modelling world, a lawyer, an artist, two restaurateurs-to-be, and I the only food writer.