#grateful for an action-packed day, but well-timed with one exception; for a sunny warm 21C day but with the South-Easter blowing; for my rolls and also eggs waiting for me at Dinkel Bakery; for good Anatoli and Utopia Status meetings, the first time we’ve held them in the morning, as the client postponed them to today; for dropping off Chef Prim Reddy Chapter prize of Adhara Extra Virgin olive oil as a 2021 Top 10 Woman Chef at her Indian Chapter restaurant in Blouberg, sadly she not there; for a good status meeting at Harvest Culture Continue reading →
Two weeks ago I needed to drop off a prize to Hazendal Executive Chef Michelle Theron, one of the 2021 Top 10 Women Chefs of the Cape. My road trip partner was Gary Peterson.
A mere 36 minute trip from Camps Bay via the R300 led us to a gem of more than a wine estate, not having visited it before. It contrasts the 300 plus year history with modernity through the use of glass structures. Continue reading →
The Sweet Service Award goes to Le Lude wine estate in Franschhoek, and its Orangerie Restaurant Executive Chef Nicolene Barrow, for spoiling me with two bottles of Le Lude sparkling wine, my favourite bubbly, when I and a friend had lunch at her restaurant and I handed over a prize of a bottle of Adhara olive oil to her for being included in the 2021 Top 10 Women Chefs List. Continue reading →
#grateful for a lovely long day, which just got better, not feeling so well but all was forgotten when I got to newkings boutique hotel and Zest Restaurant and spent 7 hours there 😱, taking a one hour break to walk along the Sea Point Promenade, with waves crashing and creating spray, a very brave person standing very near the water’s edge; popping in at Woolies and Spar at Piazza da Luz, shopping for soup ingredients for the cold to come; for very good Status meetings with my clients; for Continue reading →
Chef Judi Fourie received recognition as one of the Cape’s Top Women Restaurateurs last year. This year she has been selected as a 2021 Top 10 Woman Chef, owning both Pilcrow & Cleaver as well as Fideli’s on Parliament Street in the Cape Town city centre, as well as three Judith Fresh Cafés. She received a bottle of Adhara Premium Extra Virgin Olive Oil as her prize.
Chef Judi fearlessly opened Fideli’s nine months ago, and offered a weekly menu for Pilcrow & Cleaver which one could collect or have delivered. It was the restaurant I supported the most during Lockdown, collecting a freshly-made order combined with a friendly chat with Chef Judi, and a shop at Fdeli’s. She is an innovative marketer, most recently handing out Fideli’s vouchers as a thank you to persons who have been vaccinated. She is a trailblazer for SASSI, supporting sustainable fishing.
Kerry Kilpin is the Executive Chef at Steenberg, in charge of both Tryn and Bistro 1682 restaurants on the wine estate. She was selected as one of the 2021 Cape’s Top 10 Women Chefs, and receives a bottle of Adhara Premium Extra Virgin Olive Oil.
Heading up one restaurant is a challenge in itself, but heading up two restaurants and that during a pandemic which affected the restaurant industry the most through its constantly changing Lockdown regulations regarding alcohol sales, operating hours, and restaurant capacity, reflects Chef Kerry’s strength as a manager as well as a chef.
#grateful for a very abundant day 🙏🙏🙏🙏; for a very busy morning, having a midday deadline to get my admin and client work completed successfully; for a Bakoven walk; for a warm sunny day of 21C, being able to wear a sundress; for a meeting with my client Chef Pavel at Zest; for staying over at my client newkings boutique hotel, to test a room; for dinner at Zest Restaurant, well booked this evening; and for being happy, healthy, and free. Continue reading →
This evening President Ramaphosa moved our country’s Lockdown to Level 3, after 28 days of Level 4, a tough month for the Restaurant industry.
Despite Sit-Down dining being permitted midway through Level 4, most restaurants chose to remain closed, it not being economically viable to reopen without selling alcohol.
The President permitted the sale of alcohol in restaurants from tomorrow, until 20h00. Liquor outlets may sell alcohol on Mondays – Thursdays. The Curfew starting time has been pushed back to 22h00. All excellent news for the Restaurant industry.
#grateful for a beautiful day, peaking at 24C; for a morning treat, after some work, to pick up croissants at Paris Cape Town (very buzzy), an ice cream at The Dairy Den (very empty), the Oranjezicht Urban City Farm Market (very buzzy, lovely to chat to Sheryl Ozinsky 💙), and fetching post at the Waterfront (very quiet); for a walk to Camps Bay, jam-packed, everyone out to enjoy the beautiful day, with a huge traffic jam late afternoon; for a beautiful sunset; for a long chat with Stuart Bailey, excited about what our President will say tonight; and for being happy, healthy, and free. 🙏💙 Continue reading →