Tag Archives: Parow

Carte Blanche exposes SA Butler Academy Marketing deception, first exposed on WhaleTales Blog in 2013!

 

Seven years ago I wrote a story about the South African Butler Academy, and its marketing deception, having had the poor experience of employing one of its Butler graduates in my Whale Cottage Camps Bay, which I owned at the time. Yesterday Carte Blanche took up the story, highlighting my story of seven years ago, as well as that of Lin Yang, a Singaporean student, who was expelled from the Academy a year ago for being late one morning, and who is unable to get her money back. Once again, the deceptive marketing of the SA Butler Academy was evident when its management was interviewed by Carte Blanche presenter Derek Watts. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 1 June

WhaleTalesTourism, Food, and Wine news headlines

*   Chef Luke Dale-Roberts of The Test Kitchen has traveled to London, to attend the World’s 50 Best Restaurants Awards, which will be awarded tonight.  It is a sure sign that he will win a Top 50 world restaurant ranking. (received via media release from Manley Communications)

*   Chef Dylan Laity of The Roundhouse is the guest chef at the secret [spasie] dinner held tonight and tomorrow night at 97 Continue reading →

‘Hayden Quinn: South Africa’ episode 2: behind the Stellenbosch ‘Boerewors Curtain’, very disappointing!

Hayden Quinn 2 Fritz and Hayden MosbolletjiesPoor Hayden Quinn!  Trying to be clever, the promo for last night’s episode 2, which was flighted on SABC3 on Sunday evening, had Hayden proudly sharing that he was going behind the ‘Boerewors Curtain‘ in Stellenbosch, to meet artisanal baker Fritz Schoon of Schoon de Companje.  The Tweet left Hayden with dough on his face, in making what he called a ‘joke‘, in poor cultural taste!

In reaction to a Tweet about his incorrect information (the ‘Boerewors Curtain‘ is a less than complimentary name for the residents of the suburbs of Parow/Bellville/Durbanville, to describe their love for braai-ing, in preference to most other activities, which means that they rarely leave their area, and that the area smells of braais from Friday evenings to Sunday lunch times on weekends),  Hayden replied: ‘I guess the little joke was lost haha just referencing stellies (sic) as a (sic) Africaans (sic) town‘.  His producer Riaan Badenhorst quickly jumped to his defence, explaining that Boerewors is ‘proudly heritage food‘, which was not the point of the Twitter exchange!

Hayden Quinn : South Africa‘ was first flighted on SABC3 last Monday,  doing a great job in making Capetonians proud of their beautiful city and its fresh produce bounty.  Hayden was a MasterChef Australia finalist in 2011, but did not win the series, and has managed to sign up the series about our country’s sustainable food production.  The programme is sponsored by Continue reading →