The Sweet Service Award goes to Wagyu Direct, and its owner Garth Angus, who kindly delivered some Wagyu hamburger patties as well as a Wagyu steak to my home. I met Garth at an event at the Rare Grill, for which he supplied the steaks and mince used to make tartare, steaks, and mince balls. The patties I shared with Gary Peterson, who accompanied me to the Rare Grill event.  The hamburgers which I made and the steak which I ate over two days were beyond delicious. Continue reading →