Tag Archives: Peroni

Pub Review: Watching the World Cup at the Mount Nelson Hotel

The Germany versus England World Cup match deserved a very special venue, and my first choice was the Twankey Bar at the Taj Hotel.  Luckily I called to check that it had a TV, only to be told that it would be closed due to a stocktake!   My next choice was the Mount Nelson Hotel, and I felt I was stepping into the lions’ den (pardon the pun) in watching the match there.  Luckily I had a fellow German supporter, and we were ecstatic with the 4-1 outcome, even if it should have been 4-2. 

The Mount Nelson probably is the most English-style of all Cape Town’s 5-star hotels, and its security staff with their safari-style helmets salute as one drives in.  A friendly front-of-house staff member took me through to the Lord Nelson Room, where the soccer matches can be viewed by the hotel’s guests.  Nothing about the hotel exterior or inside gave one the feeling that the world’s largest sporting tournament was currently taking place in the city.   The chairs and couches were set up in a U-shape in the room, and small side tables were set up with plates and serviettes, snacks like chips and nuts, a snack menu, and later even a child-like plate of sweets was put out on the tables.  Having Rudi Liebenberg as the top chef at the hotel was not evident in what was served in the Lord Nelson Room.

The Lord Nelson Room has a Tudor design, with wood-clad walls and wooden beams on the ceiling.  It looks old-fashioned, the beige couches interspersed with rose-fabric covered chairs, and the closed curtains gave it a dreary feel.   I arrived an hour ahead of the match, and observed the barman set up his little bar (everything was brought in from another section of the hotel).  I was not asked if I wanted to order at all, and had to ask for a cappuccino and some water.   A misunderstanding was efficiently and charmingly sorted out by the hotel’s Guest Relations staff member Osnat Gropper. 

The World Cup menu has a very small selection of food options: potato samoosas cost R40, Southern Fried Chicken R50, the Mount Nelson Club sandwich costs R85, spicy Thai style fish cakes cost R60, a Ground Beef Burger costs R90 (the Mount Nelson burger once was the most expensive in the city), “baby gem lettuce” (no idea what this could be) at R65, a snack platter for four costs R230 (but it is not specified what it consists of), and mushroom empanadas (the waiter had to find out that these were mushroom-filled pastry parcels).   One can also order a snack plate of biltong, droe wors and spiced cashew nuts for R60.  The empanadas were outstanding, four served piping hot, in a white bowl, without any attempt to make them look attractive, but were excellent value at R40, the best-tasting pub food on my World Cup journey to date.

The prices of the drinks are not printed on the bar menu, so the waiter had to write them down for me.  One has no idea of what is available to order, as the bar seems to be hidden around a wall in the room.   Amstel, Castle Lite, Castle, Hansa and Black Lable all cost R19, while Heineken and Peroni cost R22, prices which were on a par with the other pubs I have visited, a surprise, given one’s expectation that it would be far more expensive at the hotel.

For the Mount Nelson Hotel being a 5-star hotel, and having guests attending the TIME, Fortune, and CNN Global Forum possibly in the Lord Nelson Room watching the soccer, it seemed terribly amateurish – the waiter was desperate for business (the room never filled up completely), and begged guests to sit down, and saying that the sweets and snacks on the table were free; the lack of presentation of the food other than in a functional container; the complete lack of proactive service; lukewarm beer served, as it had not cooled down enough as it comes warm from somewhere else and was put on ice just before the match started.  No Manager ever came into the Room to check on how things were going, except for the score!   I definitely would not return for the World Cup viewing, but am tempted to try Chef Rudi’s special winter menu after the World Cup.

Mount Nelson Hotel, Orange Street, Tel 021 483-1000.  www.mountnelson.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Pub Review: Watching the World Cup at Foresters Arms

Foresters Arms, or Forries as it is commonly known, is a Newlands landmark, having been built as an inn in 1880, as a halfway station between Cape Town and Simonstown.  With its English Tudor style building, I chose it as the pub to watch the England versus Slovenia match.  

I had not been to Forries since an Ikeys/Maties Intervarsity rugby match about 35 years ago, and it felt as if the interior of the pub had not changed one bit since then!   It comes across as a goldmine, into which no money has been re-invested for years, at least not as far as its decor goes.   Its wagon-wheel lamps, black and white photographs of the original inn, its wooden benches and tables, set up school-wise so that one sees the backs of the persons in front of one, and old-fashioned menu design all date the pub.  I was disappointed with the lack of “gees’ of the predominantly England supporters, even though the pub had lots of flags up outside the building, the staff wore soccer shirts (the only pub visited that showed its World Cup spirit in this way), and England was winning. 

In addition to the very extensive menu, a reduced World Cup laminated menu is presented.  The reduced menu offers 200 gram baskets of crumbed mushrooms for R 47, and barbeque ribs for R 43, and a 250 gram basket of peri-peri chicken wings for R 40.  A 250 gram “super rump” steak sounds good value at R 78, while three wrap choices cost around R 60.  A Moroccan chicken salad costs R 58.  I saw some patrons order chips, probably the most popular item on the menu, which cost R 17/R34.

The main menu, whilst offering varied choices, almost seems overdone, especially as I hardly saw anyone eating during or before the match.   It offers every possible food type, starting with breakfast options ranging from R 28 – R 49; eight starters range from R 35 – R 58, and include chicken livers, mussels, springbok carpaccio; all steaks are 250 gram, and the most expensive is the fillet steak at R 135, not inexpensive at that price.   Salads range in price from R58 – R 65, and it is surprising there is such a choice available, given that most patrons I saw were male.   Fourteen pizza options are offered, the most expensive being a Figaro Pizza (bacon, blue cheese, and figs).  I had the pizza with a mushroom, asparagus and avocado topping, and was extremely disappointed – I could not taste the asparagus, yet tasted something in a sauce, covered in cheese.  It tasted most unappetising, and was not attractive either, yet cost R 68.   Fish and chips cost R 60.  Schnitzel, chilli steak and steak rolls are also available.  As if this is not enough choice, they have a section called “A la carte” – was the rest of the menu not that already? – with a mix-match of Gourmet Karoo Lamb Burger (R65), calamari strips, tiger prawns (8 for R 135), steak and kidney pie, chicken pie, mussels, gammon steak, green chicken curry and pork ribs.  A carvery at R 95 is another option, but is only served on Sundays and public holidays.  The manager told me that the steak and kidney pie, the Forries pizza and their burgers are by far the most popular menu items.

The winelist is introduced as follows: “The wines we have selected have also been accredited by the Platter Wine Guide”.  One cannot imagine anyone drinking other than beer at Forries, but they do sell some very inexpensive wines by the glass (R18 for Robertson Chapel white and rose), Savanha Chardonnay costs R 22,  and Spier Cabernet Sauvignon and Barista cost R 35 each.  John B wines cost R23.   But Forries also stocks Moet et Chandon at R 700; Simonsig and Graham Beck sparkling wine at around R 200; Spier Private Cellar shiraz costs R 230.  Corkage is charged at R 30.

“Forries offers the largest selection of draught beer in the Cape”, according to the winelist, and its 500ml Amstel and Windhoek cost R20,50; Castle costs R18,50; Hansa R18; Mitchels R20; Peroni R22,50; Pilsner Urquell R24,50; and Guinness R25,50 – these prices are very good value compared to bottled beers served at other pubs.   The quantity of beer is not specified nor requested when ordering, and I was only told afterwards that a 330ml size was available for all the draught beers.

It is hard to imagine what attracts clients to Forries, other than the tradition of going there from varsity days, good parking availability, and its good value and range of draught beer.  It cannot be the food (the worst of all the pubs to date) nor the decor.   I rated it luke-warm on World Cup “gees”, and nothing would drag me back to Forries again.

Foresters Arms, 57 Newlands Avenue, Newlands.  Tel 021 689-5949.  No website, but www.forries.co.za will go live in “about a month”!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Pub Review: Watching the World Cup at Salt Vodka and Champagne Bar

An important match like England versus Algeria deserved a better pub visit than the one to Caprice earlier in the day.   Salt Vodka and Champagne Bar, which opened about 3 weeks ago, and has taken four months longer than planned to open, met the brief.

If I had not known about it having opened, having been told about it by Newmark Hotels’ PR consultant Ian Manley, I would not have gone, as there is no signage outside.   I first tried to enter via Salt Deli, but the entrance is separate, so I entered via an outside side passage.  It is not clear that one must go up the steps, as there is no further signage down the passage, and the initial steps are dangerous, first down a tile step, and then up wooden steps. 

It was a surprise to enter a large bar area, sparsely furnished.   The amazing and charming Manager Aleks Kopertowska came to me and greeted me by name and with a handshake, having taken my reservation earlier in the day.  She did tell me later on that she remembered me from the time that she worked in Franschhoek four years ago.

She seated me with an American brother and sister, who are travelling in South Africa, and Botswana and Kenya thereafter, and were staying at the Ambassador Hotel across the road.   They bravely watched the soccer with me.   Aleks explained that there had been a problem with the ordered furniture, and the lovely white leather chairs appear to be temporary.  We had a very artistic, but very low, table made from white-painted wooden logs bound together, so Aleks organised that a table from the Deli be brought to us, which made eating and writing far more comfortable.   The decor has grey tones in the ceiling, a rich wooden floor, a long bar counter with modern black leather and chrome bar stools, and a large flatscreen TV which is visible to all in the Bar.   There was only one soccer touch in the Bar, but impressed with its stylishness – two beaded soccer ball-shaped holders for the orchids. 

Aleks’ service did not stop.  She offered to show me the special Champagne Room, a beautiful display of chilled bubbly brands, especially the creative Veuve Cliquot display container in orange, which can serve as a ice-bucket at the same time.   She showed me the terrace, which has attractive grey outdoor furniture, modern but classic in design, and in summer one can predict that it will be one of the coolest places on the Atlantic Seaboard.  One can see the sea from it.

Aleks was honest in admitting that the food served at the Salt Vodka Bar currently is from Salt Deli downstairs, as Chef Jacques de Jager is still working on the menu.  Also, the full complement of 15 champagnes and 15 local sparkling wines to be offered by the glass are not yet all on the menu, that I had read about. The Salt Vodka Bar beverage list is beautifully bound in a black leather cover, and reflects the look of the Salt restaurant in the Ambassador Hotel.  The Salt Deli menu is a poor quality photocopy with the Breakfast options (clearly not applicable), and the Light Meals listed.   There are 13 options for the latter, ranging from the soup of the day (a delicious thick butternut soup, with a swirl of cream and sprinkled with bacon and decorated with fresh basil, served with toasted rye bread and butter, excellent value at R35), some salads (R30 for the garden salad), sandwiches, lasagne (R50) and Chicken Supreme (R85).  The butternut soup was so delicious that I asked for a take-away portion for my son working at the Stadium that evening.   Aleks came back to report that I had been served the last portion, but given that I would be at the Salt Vodka Bar until the match finished, she had asked Salt restaurant across the road to make another portion – a continuation of her excellent and attentive service (if only there was more like this in Cape Town!)

The Beverage List offers fifteen vodkas, many costing R 19, and the most expensive is Wyborowa Exquisite, at R38.   The heading “Champagnes” is used for both “South African” and “French” bubbly sub-headings, with five locals (Moreson R50, and Graham Beck Blanc de Blanc and its Brut Rose both costing R95 a glassful, prices on the high side) and eight imported ones (Guy Charbaut Millesime costs R160 per glass, and Veuve Cliquot costs R360 per glass).  The list of wines-by-the-glass is very limited, with just one per variety in general, and not all varieties represented – Bosman’s Rose costs R31, Sauvignon Blanc Waterford Pecan Stream and Springfield Life from Stone cost R33 and R50, respectively, and Waterford Chardonnay costs R63.  The Springfield “whole berry” Cabernet Sauvignon costs R63, a Vriesenhof Enthopio at R55, and Diemersfontein Carpe Diem pinotage (R65) disappointingly are the only three red wines by the glass.    Windhoek Lager and Castle cost R 17;  Millers, Peroni, and Amstel cost R 19; Heineken and Pilsner Urquell cost R22; Savanna costs R21; and Hunter’s Dry R19.  The Americans and I were offered a complimentary glass of chocolate martini, another Aleks touch.

Would I go back to watch another match?  Probably not, as there was little World Cup atmosphere and support.  The Danish team girlfriends, who were staying at the Ambassador Hotel, took over most of the Bar initially, and were not interested in watching at all, talking and blocking the screen. Then some dubious looking ladies (of the night?) came in, and had a loud chat with the two barmen, who talked back at the top of their voices, not caring about us watching the match – I was surprised that Aleks did not address this with her staff.  The barman was more considerate when using the cappuccino machine, compared to his Harvey’s Bar colleague two days earlier, in making less noise on it.   Salt Vodka Bar seems unfinished in terms of its temporary furniture, lack of signage, and lack of menu, probably hastily opened due to the World Cup.   The service is outstanding. 

Salt Vodka and Champagne Bar, above Salt Deli, 34 Victoria Road, Bantry Bay.  Tel 076 728 7487 (Aleks’ cell, no dedicated line upstairs yet). www.saltrestaurant.co.za (website is for the main restaurant in the Ambassador Hotel only – no information about Salt Deli and Salt Vodka Bar on the website).  Closes at midnight on all nights, except Thursday and Friday evenings, when it closes at 2h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Pub review: Watching the World Cup at Harvey’s Bar, Winchester Mansions

We decided that the South Africa versus Uruguay game had to be watched in style and comfort, to give our Bafana Bafana team the best possible support in this important game.

I had popped into the newly renovated Harvey’s Bar earlier that afternoon, for a cappuccino and their scones, which I had read about on Twitter.   What a portion it was – 2 large light scones, and a clever trio dish containing real cream, grated cheese and strawberry jam (which the Congolese waitress pronounced as “ham”, causing some confusion initially).  The price was an unbelievably low R 18 – one scone would have been good value at this price alone.

The space that was previously the bar as well as the meeting room has been consolidated into one large bar area, but divided into three sections, one being an open smoking one (I did not know that this was allowed) with a TV area, which leads into the large bar area with another TV, and a smaller, more private, lounge without TV.   Seating is a mix of chairs and couches, in shades of grey and silver.   In the central bar area, bar chairs look smart and comfortable.   Unfortunately the tables are too low, making it very uncomfortable to eat from, one having to bend so low.   The edges of the chairs are very sharp, quite dangerously so.   The glass-encased chandelier lights over the bar, and in the lounge areas, are the most beautiful lights I have seen in a long time.  Sitting in the small lounge initially, I noticed that the top half of the window, which is hidden from the outside by a canopy, had not been cleaned in months, and the bottom part had not been cleaned recently either.  With the sun setting in the west, one can see the dirty windows easily, and even more so when one is in the hospitality industry oneself.

For the match, we sat in the bar area, on the bar chairs, in front of a serving counter, so that we could see the TV screen.   The counters in the bar area were behind us, so it was a little uncomfortable to get one’s drink and food from behind – a couch on the other side prevents the bar chairs from being put there, something the hotel may consider changing during the World Cup.  The bar was not very full, and therefore it lacked atmosphere.   The staff seemed disinterested in this important match, and it was annoying that the barman mixed drinks extra loud and extra long on his machines, it seemed.   Service is quite shy as well, although our waitress Chrystelle had a beautiful smile.   I was surprised once again that soccer fans in bars do not order food, feeling quite comfortable to only have a glass or 3 of beer.   300 ml of Paulaner and Peroni cost R 22, 500 ml cost R 30; Jack Black costs R17 for 330 ml and R27 for 500 ml; Castle costs R15; Amstel R16; and Heineken R20.

The Harvey’s Bar menu has a small selection of food, and we chose four platters for five of us, too much food in retrospect.   We had a samoosa and spring roll plate (R 48), of which the waitress did not know the content, saying the spring rolls contained beef, but there was no meat inside them;  nachos con queso, with minced beef, almost too spicy nachos and lots of cheese, at R 58; potato wedges with two dipping sauces, at R 21, our most popular order; and spicy chicken wings with a tomato based sauce, making them messy to eat by hand, at R48.  Other options are Flammkuchen, an Austrian pizza-type covered with bacon, onion and sour cream (R28); prawn calamari (R77); Club Sandwich (R68); Tuna pie (48), Ginger chicken wrap (57); a sirloin steak sandwich (R75); and a Winchester Burger at R 75.

The wine prices are reasonable, and 250 ml carafes of white and red wine are available.  The house wine, both white and red, costs R 26.   Fantail Vineyards from Morgenhof, both White and Rose, Leopard’s Leap Sauvignon Blanc, and Tortoise Hill each cost R 30; Bosman’s Family Vineyards Chenin Blanc and Rose cost R 40; and Paradyskloof Chardonnay costs R 45.    Fantail Vineyards Pinotage and Leopard’s Leap Cabernet Sauvignon cost R 29, Tortoise Hill and Fantail Merlot cost R 35, Edgebaston costs R45 and Cape Boar from Doolhoof costs R 54.   The sparkling wine is served per glass, Pierre Jourdan Cuvee Brut costing R 30, its Belle Rose costing R 45, and Colmant costs R 48.

The service is reactive rather than proactive.  The decor makes Harvey’s Bar an attractive venue, but it lacks spirit and energy, especially in watching a World Cup match.  There is no World Cup visibility at all except for a match schedule in the smoking section, and therefore it receives a low score as a World Cup soccer pub. Bafana Bafana’s sad loss did not help either!

Harvey’s Bar, Winchester Mansions Hotel, 221 Beach Road, Sea Point, Cape Town. Tel (021) 434-2351.  www.winchestermansions.co.za (no information about, menu for, or photographs of Harvey’s Bar).

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com