Tag Archives: picnic

‘Cape Town is more beautiful and dramatic than anything I had imagined’ – The Guardian

Cape Town received wonderful coverage in a three-part article in the UK The Guardian on Saturday, praising in particular the beauty of the city, and the gourmet and wine wealth of the near-by towns in the Winelands, which should be good for attracting visitors from the UK to our city, given the weaker Rand.

The writer of the trio of articles is Gloria Hunniford, a highly regarded mature Northern Ireland radio and TV presenter, writer (including ‘Gloria Hunniford’s Family Cookbook’,) a travel writer for The Guardian and The Telegraph, and presenter of travel guides for National Geographic.  In the fineprint it is clear that the articles were sponsored by SA Tourism.

Gloria reports about her first ever visit to Cape Town, a city that she says she has never heard a bad word spoken about, and about which she had heard ‘glorious stories about the weather, the food, the wine, the people and, of course, Table Mountain’.  Worried that her high expectations could be disappointed, she writes that ‘it is more beautiful, more dramatic, and more extraordinary than anything I had imagined’. She writes that she was at a loss of words on top of Table Mountain, and fell in love with a dassie.

During her visit to the Cape, Gloria saw the Twelve Apostles, Cape Point, Lion’s Head, the city centre, the floral diversity of 2000 species on Table Mountain, Chapman’s Peak (exhilaratingly experienced on the back of a Harley Davidson), and stayed at the Camps Bay Retreat. She enjoyed the Camps Bay restaurants and its strip and beach, about which she wrote: “…you would be forgiven for thinking you were on a remote, palm-fringed island, not in South Africa’s second most populous city“!  She refers to Cape Town being ranked second in the Lonely Planet’s world 10 best beach cities (after Barcelona and ahead of Sydney, Rio de Janeiro, and Miami), an accolade for Cape Town I had not heard about nor seen publicised by our tourism authorities. She mentions the surfing beaches of False Bay, the ‘remote beaches’ of the South Peninsula, ‘fashionable Clifton’, and the ‘sundowner-haven of Llandudno’.  She was taken to Bo-Kaap, to eat Cape Malay food at the home of Zainie.  She also ate at the Cape Grace, and was served fresh fish in Camps Bay.  She highlights Kirstenbosch as the perfect picnic venue, having recently been named by National Geographic as one of the top 10 places in the world to have a picnic.

In the Winelands, Gloria visited L’Omarins in Franschhoek, enjoying its Cape Dutch architecture, flower paradise, and a wine-tasting.  Gloria saw a chocolate-making demonstration at Huguenot Fine Chocolates, raving generally about Franschhoek, with its ‘atmospheric shops and sampling the great food and wine on offer is a must for every visitor’s itinerary‘.  She had lunch at Delaire Graff, praising it highly for its setting in the Helshoogte Pass: ‘It’s sheer bliss. To be embraced by the sheer luxury of this elegant, beautiful crafted estate, sipping on fabulous wine and indulging in the tastiest food around, is what dream holidays are made off (sic).”  Then she tastes wines at Spier, calling it one of ‘South Africa’s oldest, biggest and most tourist friendly estates’, and its wines as being affordably priced and winning awards.  A highlight for Gloria was stroking Hemingway, the cheetah, at Spier.  She enjoyed her gourmet picnic at Warwick, writing about it: ‘Our picnic basket is filled  to the brim with delicious salads, cold meats, bread, smoked salmon, and sweet treats, a far cry from the picnics I am used to…. It introduced us to more South African culinary treats, from snoek pate to biltong’.

Despite being sponsored articles, it is Gloria’s concluding paragraph that is sure to connect with potential visitors to our city, and her valuable endorsement should be of benefit to tourism to Cape Town and the Winelands: “The last few days have been happy, happy days, thanks in no small part to the people of South Africa who have been so open and friendly and made us feel so welcome.  It is the people of a country who can really make an experience memorable. They are so proud of their country and it is this enthusiasm and South Africa’s sheer beauty that I will take away with me”.

POSTSCRIPT 25/10: Today Cape Town and the Winelands received further favourable coverage, this time in the Mail Online, in an interview with Suzi Perry, BBC motor sports correspondent and presenter of the Channel 5 ‘The Gadget Show’.  She described her honeymoon in South Africa last year as her ‘most memorable holiday’, having stayed in Camps Bay (staying at Cape View Villa), went on Safari at Richard Branson’s lodge Ulusaba in Sabi Sands, and went winetasting in Franschhoek, staying at Rickety Bridge.  She loved going up Table Mountain, recommending abseiling down it, hiked up Lion’s Head at full moon, raved about the vineyard picnics, she saw whales in Hermanus, and ‘baboons on the cape (sic)’.

POSTSCRIPT 27/10: Cape Town has been selected as runner-up as ‘Favorite City World-wide’ in the Telegraph Travel Awards announced yesterday, won by New York, and alongside Venice.  La Residence in Franschhoek was a runner-up with Shangri La’s Barr Al Jissah in Oman for ‘Favorite Hotel World-Wide’, a category won by Villa d’Este at Lake Como in Italy.

POSTSCRIPT 27/10: Cape Town is basking in the spotlight, and now the New York Times has written an article “36 hours in Cape Town’, published on-line today, and to appear in print on Sunday. It opens as follows: “Cape Town overwhelms the senses. Its cultivated side, the bright lights and big buildings of the city centre, collides with its geography – the dazzle and danger of the wind-whipped mountains and the two oceans that embrace it.” Writer Elaine Sciolino writes that prices soared in the city during the World Cup, and that the ‘tourist trade since then has disappointed‘, that some businesses have closed down, and some constructions sites stand unfinished.  ‘Despite the grinding poverty in the townships on the city’s outskirts, this is one of the most naturally beautiful places in the world’, she writes.  Sciolino’s 36 hours in Cape Town were action-packed, and included a visit to the District Six Museum, the Kirstenbosch National Botanical Gardens, Table Mountain (stating that it is to Cape Town what the Eiffel Tower is to Paris, defining and dominating the ‘cityscape’), dinner at Marco’s African Place, followed by drinks at Café Caprice and clubbing at St Yves in Camps Bay, which has just re-opened.   On Saturday it’s an ostrich burger for brunch at the Biscuit Mill, shopping at Greenmarket Square, and then off to ‘wine sipping’ at Groot Constantia, eating sushi at Sevruga in the V&A Waterfront, and then to Asoka on Kloof Street for cocktails, followed by Fiction DJ Bar and Zula Sound Bar.  On Sunday morning it’s a drive to Cape Point (Cape of Good Hope), stopping at Simonstown and Boulders’ Beach on the way, returning via Chapman’s Peak.  The article links to a travel guide, with accommodation (Mount Nelson and V&A Hotels strongly recommended) and restaurants (Africa Café recommended of all the 27 restaurants listed, but sadly out of date, with Jardine still listed) recommended.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Franschhoek pops the corks at ‘Franschhoek Uncorked’!

This weekend Franschhoek will celebrate its fourth ‘Franschhoek Uncorked’ weekend, and all indications are that the weather will be reasonably kind to the event.  Eighteen Franschhoek wine estates invite visitors to Franschhoek to visit them, not only to taste their wines, but also to enjoy the unique food and entertainment at each estate.

The Franschhoek wine estates offer visitors the following:

*   Noble Hill: Eat at Cosecha Restaurant, gourmet Tachos on grill, music by The Studebakers.   Tel (021) 874-3844

*   Vrede en Lust: Cocktails with strawberries, to celebrate Spring.  Tel (021) 874-7611

*   Plaisir de Merle: One of the wine estates capturing the French heritage of Franschhoek the best.  Serving pancakes, live music.   Tel (021) 874- 1071

*   Allée Bleue: Live jazz, free wine tasting, French foods (Flammkuchen, Bouillabaisse, cheesecake with strawberries), fresh herbs for sale, new vintage Brut Rosé, picnics at R145 per person, meals at The Bistro.  Tel (021) 874-1021

*   Solms-Delta:   Celebration of ‘van die Kaap’, with Cape music, food, wine and traditional music.  Pairing of ‘Cape fusion cuisine’ with Cape wines.  Tel (021) 874-3937.

*   Anthonij Rupert Wines: Complimentary tastings of Protea and Terra del Capo wines.  Boules.  Franschhoek Motor Museum displays and demonstrations, as well as drive in vintage and classic cars.  Tel (021) 874-9000

*   Graham Beck Wines: Fresh oysters, fresh basked breads, cheeses, charcuterie, from Oude Bank Bakkerij to complement tasting of wines and Mèthode Cap Classique.  Master classes by winemakers Pieter Ferreira and Erika Obermeyer, at 11h00 on Saturday and Sunday, at R75 per person.   Tel (021) 874-1258.

*   Lynx:   Spanish fiesta includes tapas, live Spanish band.   Tel (021) 867-0406

*   La Chataigne:   Live music, Boules.  Tel (021) 876-3220

*   La Motte:  Live music, Special menu for the weekend Festival at Pierneef à La Motte.  Tel (021) 876-8000

*   Rickety Bridge: Live band, Boules, chipping competition, braai.  Tel (021) 876-2129

*   Grande Provence: Marimba band, Boules, art exhibition, Oriental Tapas. Tel (021) 876-8600

*  Franschhoek Cellar: Truckles cheese tasting, Huguenot Fine Chocolate Tasting, La Bourgogne olive oil and olive tasting, Pick ‘n Pay sushi bar, cheese lunches at R85, live jazz band.  Tel (021) 876-2086

*   Dieu Donné: Cellar tours, live music by Adagio,  Micro Brewery beer tastings, bridal exhibition, freshly baked produce stall, Sunday Brunch 10h30 – 15h00.  Tel (021) 876-2493

*   Haute Cabriére:  Ratafia ball throwing competition, Unwooded Pinot Noir 2011 tasting, cellar tours and sabrage Saturday and Sunday at 11h00, and at 14h00 on Saturday.  Special ‘Uncorked’ menu at re-opened Haute Cabriére Cellar Restaurant.  Tel (021) 876-8500

*   La Bri: Art by Hamlin, sale of plants, bulbs and seeds, fresh baked breads, cheeses, soups, picnics, three course dinner with winemaker on Saturday evening at R350 per person.  Tel (021) 876-2593.

*   Holden Manz: Live band, cocktails, fun activities, Official Uncorked After Party, Saturday, from 5 pm.  Tel (021) 876-2729.

*   Boekenhoutskloof: Release of Chocolate Block 2010. Barbeque Extravaganza by Reuben’s. Kitchen Jamming Blues Band.  Tel (021) 876-3320.

Franschhoek Uncorked, 3 – 4 September.  R100 allows multiple entries to the wine estates over the weekend.  Book via www.webtickets.co.za Franschhoek Wine Valley supports responsible drinking, and has a number of shuttle services listed on its website www.franschhoek.org.za.  A number of wine specials are available this weekend, and are listed on the Franschhoek Wine Valley website too.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurants with ♥ for Valentine’s Day

The following restaurants are offering Valentine’s Day specials, and the list will be updated as we receive more information about Valentine’s Day offers:

*   Franschhoek Kitchen, Holden Manz Wine Estate, Franschhoek: Picnic at R295 per couple, including bottle of Rosé;  3-course dinner with glass of Rosé R200 per person.   Tel (021) 876-2729

*   La Mouette in Sea Point: 4-course dinner R290, or R420 with wine.  Tel (021)433-0856

*   Café Chic, Breda Street, Gardens: 3-course dinner R225.  Tel (021) 465-7218

*   Allée Bleue, Franschhoek.  3-course dinner (set menu) and performance by Nianell, Sunday 13 February 18h00,  R350 per person.   Tel (021) 874-1886

*   Cosecha, Noble Hill Wine Estate, Paarl:  Valentine’s Day picnic for two costs R218 on 14 February.   3-course set menu on 13 and 14 February with bottle of Noble Hill Chardonnay, R168 per person.  Tel (021) 874-3844.

*   Brunia Wines, Stanford: 3 course dinner, dance and welcome glass of sparkling wine, R180 per person. 12 February. Tel 028 341-0432.

*   Five Flies, Keerom Street: 3 courses and a glass of sparkling wine R250 per person.  Tel (021) 424-4442.

*   Warwick Wine Estate, Stellenbosch:  Picnic basket for 2 plus bottle of Professor Black Sauvignon Blanc R 375 per couple.  13 and 14 February  Tel (021) 884-3144 

*   Salmon Bar, Franschhoek: cocktail and 3-course meal plus Porcupine Ridge wine “gift pack”, 14 February. R 265 per person.  Tel (021) 876-4591

*   Pappa Grappa, Paarl: 4 course meal plus grappa and ‘mystery gift’, R 245 per person.  Tel (021) 8633 555

*   Laborie, Paarl: Picnic plus Casablanca movie screening 12/2 R400 per couple; “Phantom of the Opera” theme, rose, glass of Rosé, 4-course dinner 14/2 R 315.  Tel (021) 807-3390

*   Buitenverwachting, Constantia:  3-course dinner R295, 5 course R 375, includes glass of sparkling wine.  Tel (021) 794-3522

*   Catharina’s, Steenberg Hotel, Constantia:   Seafood grill for two R1400; 5-course dinner R695 per person 14/2 Tel (021) 713-2222  

*   Grand Daddy Hotel Rooftop, Long Street: Picnic basket with romantic movie R190 per person, add R50 for bottle of Beyerskloof sparkling wine.  Tel (021) 424-7247

*   French Toast Wine & Tapas Bar:  7 Tapas and glass of Graham Beck Brut Rosé R470 per couple.  14 February. Tel (021) 422-3839

*   Rick’s Café, Gardens:  1 course R125, 2 courses R150, 3 courses R175 + glass of Pongracz Rosé. Tel (021) 424-1100  

*   Cape Town Hotel School, Mouille Point: 3-course dinner R250 per person.  Tel (021) 440-5736

*   Trees Restaurant, Townhouse Hotel: Glass of Simonsig Kaapse Vonkel and 3-course meal R180 per person

*   Rickety Bridge, Franschhoek: 3-course gourmet lunch, R200 per person. 13 February. Tel 083 377 4103

*   The Square Restaurant, Vineyard Hotel:  Glass of sparkling wine, red rose, 3-course dinner, departure gift R295.   Dinner at Liesbeeck River R425 per person.  Tel (021) 657-4500

*   1800 Degrees, Cape Royale Luxury Hotel: Glass of sparkling wine, amuse bouche, 3 courses  R250 per person.  14 February.  Tel (021) 430-0506.

*   Cuvée Restaurant, Simonsig wine estate, Stellenbosch: Candlelit 3-course dinner outdoors, bottle of Simonsig Kaapse Vonkel, and box of chocolates.  14 February. R 350 per person.  Tel (021) 888-4932

*   Jordan Restaurant with George Jardine, Stellenbosch: 6-course Tasting Menu and ‘lots of bubbly’.  R1200 per couple.  14 February.  Tel (021) 881-3612

*   Ken Forrester Vineyards, Stellenbosch: Glass of sparkling wines plus 3-course dinner R 295 per person. 14 February. Tel (021) 855-2374

*   Morgenhof, Stellenbosch: “Under the Stars Dinner Concert” – glass of wine and port, 5-course dinner, live music R 295.  14 February.  Tel (021) 889-5510

*   Hartenberg, Stellenbosch:  3-course dinner, with wine paired per course.  R280 per person.  Tel (021) 865-2541

*   Adega, Willowbridge: Glass of sparkling wine, 3-course meal, Don Pedro, R 275 per person.  Tel (021 914-5091

*   Planet Bar, Mount Nelson Hotel:  12 oysters and bottle of Pongracz Brut Rosé R 220.  Tel (021) 483-1948

*   Planet Restaurant, Mount Nelson Hotel:  4-course dinner R 395 per person. Tel (021) 483-1948

*   Il Cappero, Barrack Street: Glass of bubbly plus 3-course dinner R 300 per couple. 12, 13, 14 February.  Tel (021) 461-3168

*   Cognito Restaurant, Stellenbosch: 3-course dinner R 160. Tel (021) 882-8696

*   Glenwood wine estate, Franschhoek: Bring your own picnic, taste wine R30, wine and sweets R50, cheese platter R60, play boules. Sunday 13 February. Tel (021 876-2044

*   Pure Restaurant, Hout Bay Manor: 4-course dinner R440. 14 February.  Tel (021) 790-0116

*   Cafe Max, De Waterkant: Glass of bubbly and 3-course dinner R 220 per person. 14 February.  Tel (021) 425-5102. 

*   Bovlei Valley Retreat, Wellington: 4-course dinner R 200 per person.  14 February

*   Diemersfontein, Wellington: Glass of bubbly, picnic basket and bottle of wine R R450 per couple, lunch and dinner, 14 February

*   Krugmann’s Grill, V&A Waterfront: Glass of bubbly, 4 prawns, 200g steak and strawberry daiquiri R 95 per person. 14 February.  Tel (021) 418-9393

*   Blakes, Gardens: Masquerade theme evening – glass of bubbly, DJ, platters of tapas.  R120 (webtickets.co.za) or R150 at door.   Tel (021) 426-2369

*   Pavilion at The Marine, Hermanus: 3-course dinner, glass of sparkling wine, 2 oysrters and ‘sweet treat’ R 320.  14 February. Tel (028) 313-1000.

*   Seafood at The Marine, Hermanus: 3-course dinner, glass of sparkling wine, 2 oysters, ‘sweet treat’,  R295.  14 February. Tel (028) 313-1000.

*   Café Benedict, Franschhoek:   Glass of Dieu Donné sparkling wine and 5 course dinner R 200 per person. 14 February.   Tel (021) 876-4404

*   Trinity, Bennett Street:  3-course dinner R300 per person. Tel (021) 418-0624

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Review: Warwick picnic more wacky than gourmet

The “Boozy Bloggers Picnic” at Warwick wine estate on Sunday was a disappointment in a number of respects, despite the bloggers (and other visitors) present having a good time on a perfect picnic Sunday.

WhaleTales has not written about wine estates much, except if they have restaurants on them.   Warwick wine estate, on the R44 between Klapmuts and Stellenbosch, attracted attention because Chef Bruce Robertson, a previous Top 10 chef when he owned The Showroom, was contracted to put together the picnic at Warwick.   When the invitation was received that bloggers were welcome to attend the picnic on Sunday, and that a generous special bloggers’ rate was offered, the booking was made immediately  

Despite being a big fan of Chef Bruce, and enjoying meeting Warwick owner Mike Ratcliffe on the day, one left the picnic disappointed in that a golden opportunity had been lost by Warwick.   Whilst the bloggers were on a special list, they were not told to sit in a defined section with other bloggers, so that they could get to know each other, and exchange information about this new medium.   Not even Ratcliffe knew who the bloggers were and what they looked like.   On a Big 5 wine safari drive during the afternoon, the Backsberg bloggers were on board, and at least one connection was made.  Anel Grobler from @spitorswallow was also present, and came over to chat later in the afternoon.   By this time Ratcliffe had left for his home already.

The vast picnic area is located around a dam, with lawns, and a section with tables under trees, as well as private “picnic pods”, resembling birdwatching ‘houses’, so one has a good choice.  Unfortunately one is not told where one can or should sit.   Also unfortunate is that one cannot see vines from the picnic area at all, so it feels less like a wine farm when one is there.   When one goes on the drive there is no mistaking that Warwick is a wine farm.

The picnic is a little higgeldy-piggeldy, much like the character of the wine estate.   The building houses the wine tasting section when one enters, and here the dissonance begins.  On the right is a beautiful modern wine cooling “cabinet”, with glass and modern white shelving.   In the middle of the room, along the wall, is a ‘mature’ wooden shelf with wine related gadgets for sale.   Behind the ordinary wooden counter the wines are sold.   It is a long room, not well filled, with wasted space at the back end of it.   One walks through to the picnic section, and there is another ordinary looking counter, with a table behind it, filled with the picnics.   It is a vast room, with a single table with things to sell, lost in the open space.   A decor hand is clearly missing in this venue, all is functional but not particularly attractive.

Given this decor, a ‘gourmet’ picnic concept for this wine estate is ill-matched.  One gets the feeling that the staff are very friendly, but things are not well organised.  Time is a commodity the staff have, but maybe not their guests.    The staff are still putting things together for the picnics when one arrives, even though they have taken bookings for them in advance.  One pays and receives a most unusual “picnic basket”, nothing like one has ever seen before.   A bottle of water is sold as is a cold drink, but no glasses are provided.   No attempt is made to sell one a bottle of wine with the picnic – is that not what the picnic is all about?   The wine sales department is in the first room, so the two departments do not marry their services and sales.  The sweet picnic lady tells us that it is the first day that the guests have to collect their picnics – previously they were brought to the tables.  Perhaps the former method would have caused less of a queue at the collection point.

We sit at a table under the trees, in what is meant to be the bloggers’ section, but see no one familiar, not that a list of names has been provided.   We unpack our picnic:   it has been cleverly put together in a stacked fashion, with two boards, one plastic and one wooden, a baguette wrapped in a massive “Warwick News”, a box of treats, a table cloth, and plates and cutlery, with a silver handle that clips underneath the boards, making one able to carry everything.   The tablecloths are brightly coloured (ours a grass green polka dot). The cutlery is ‘green”, being biodegradable, made from “a starched (sic) based bioplastic”.   

The box of treats contains the food in little plastic and cardboard boxes, and it is a treat to open them to see what is inside:   a delicious “Bruce’s ‘lekker’ biltong and brandy pate”, hummus with peppadew coulis, a small camembert, charcuterie (2 tiny slices of smoked something), poached chicken breast with truffle mayo (chicken tastes bland, but interestingly cut in tiny round slices), “frikkadelle” with tomato bredie (not out of the ordinary), “tabouli” – a green salad with couscous sprinkles (difficult to eat), baby potato salad with yummy mayo), “maketaan” – a yummy watermelon and ginger preserve, a box of Maynards wine gums, and a ‘death by chocolate’ brownie (not very special).   The most gourmet out of all this is the biltong pate.  The food is more wacky than gourmet, and is enough.  We hear bloggers mutter about the price of R 150 per head.  The pink paper menu is not of a “gourmet” standard.

We buy a bottle of wine (we would have loved a Rose with the picnic, but Warwick only does a Chardonnay and a Sauvignon Blanc on the light side), but receive no ice bucket on a 30+ C day.  No staff come to the tables at all, to sell us more to drink.  When we do see some, and call them over, they look at us in surprise that we could ask them for another bottle of water and for an ice bucket.  But it is brought to the table.  Do not expect any proactive service from the staff. 

Verdict – Warwick is sooo laid back, that it does itself a disservice in not focusing on its wine sales.  We left the wine estate knowing little more about Warwicks’ wines (except that there are 5 varieties planted on the farm, hence the Big 5 Landrover drives they do).  The newspaper wrapped around the baguette was placed under the boards for later reading, and was cleared by the staff before one could think of reading it – it is massive, and one is more interested in the contents of the boxes than in the newspaper at that stage.

Great concept, but on the wrong wine estate, in that its design does not reflect “designer” nor “gourmet”, normally associated with Chef Bruce Robertson.   Very child-friendly, and the kids get their own picnic box.   Mike Ratcliffe is a very nice owner, and he came to check on us regularly, and very friendly staff.   Very clean and modern bathroom, which is commendable.  A lost opportunity by Warwick, in getting bloggers together and connected, the prime reason for them coming.  A lost marketing opportunity in that the paper menu does not have contact details nor the web address if one wanted to book again or tell others about it.

Warwick wine estate, R44, Stellenbosch, tel 021 884-3144. www.warwickwine.com   Twitter @mikeratcliffe

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com