Tag Archives: pinotage

Pendock picks Pinotage to open his new Wine Gallery at Taj Cape Town!

Pendock Wine Gallery full view Whale Cottage PortfolioNotorious Neil Pendock is launching his Pendock Wine Gallery at the Taj Cape Town hotel at 18h00, to many a most unusual move, in a minute space which would not allow more than a handful of persons to move inside the gallery at any time.  The Gallery concept and its link to the hotel’s Mint Restaurant is as quirky as Pendock is.

The roughly 2 by 4 meter space is half of the Edit[ed] hotel shop, and once inside Pendock’s Wine Gallery one can see inside the shop through a glass door, a design weakness, as it does not match the less-is-more sparse design of the Gallery.  Six ornate shelves will hold a bottle of wine each, according to a monthly theme, September being dedicated to Pinotage, but the choice of six is not explained, other than space constraints.  However, Pendock does pride himself on his selection, in that the six (Black Elephant Vintners, Diemersdal, Manley Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 15 July

WhaleTalesTourism, Food, and Wine headlines

*  Etihad Airways and SAA have agreed to codesharing on specific routes, and more are in the pipeline, reports Southern African Tourism Update.

*  ‘Restaurant Confidential‘ is launching this week, a book giving a disturbing insight into the UK restaurant industry and which may apply to South Africa too.  It is written by Imogen Edwards-Jones, who also wrote ‘Hotel Babylon’ and ‘Fashion Babylon’, exposing the insides of those industries.

*   Shimmy Beach Club in the harbour of Cape Town has made it to 10th on cheapflights.co.uk World’s Top 10 Beach Bars, the only bar in Africa to make the list, reports The Drinks Business!

*   South African wine exports to China have doubled in the past four years to 4 million litres, and Pinotage is particularly popular, pairing well with spicy Chinese foods, reports the Cape Times via Winetimes.

*   Jordan Wine Estate is offering free informal wine tastings of its older vintages this month:   19 July – 21 July – Jordan Cabernet Sauvignon 2005, 2006, 2007, and 2009; 26 July – 28 July – Jordan Merlot 2005, 2006, and 2010.

*   A good analysis of the role of (wine) bloggers is written here.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

SA wine industry moves from bulk to fine wine, receiving international recognition!

South Africa’s wine industry has made great strides in the past ten years, from being a bulk exporter of ‘cheap and cheerful’ wines to being on the ‘brink of breaking into the international fine wine spotlight’, wrote Mike Ratcliffe, owner of Warrick Wine Estate, in the Sunday Times recently.

Ratcliffe writes that the bulk export of low cost South African wines damaged our country’s image as a wine-producing country, but that this is being turned around, with excellent quality wines being exported.  He ascribes the success of the wine industry to the folloiwng:

*   tackling the reputation and improving the quality, for example, of a cultivar such as Pinotage, which was ‘mocked in global circles’. Ratcliffe praises the industry’s ability to accept criticism (however UK wine writer Rebecca Gibbs experienced the opposite in a Pinotage workshop at CapeWine 2012).

*   The young up and coming winemakers are innovating, and ‘breaking down barriers and pushing the envelope of experimentation’, and challenging region and variety.  The older guard and wine co-operatives are changing ‘their business models and driving quality innovations’.

*   South African wines are as good and some even better than their international counterparts, and are being recognised by international wine buyers and wine drinkers.  This was confirmed at CapeWine 2012, where heaps of praise was showered upon the South African wine industry.  This is making winemakers more confident about their wines.

*   The industry is producing more quality wines, and the prices of these wines are increasing, as more of them are exported.

*  More co-operative marketing is taking place, CapeWine 2012 having been the most excellent showcase of our country’s top wines. Despite their differences, ‘the wine industry is presenting a strong and united front’.

Alongside Ratcliffe’s article was one entitled ‘Wine farms look wobbly’, sad to see after the euphoria created for our wine industry at CapeWines 2012.  Quoting a report by VinPro and Winetech, it shared that high costs are slashing profits, the cost per hectare having increased by 61% to over R30000 in the past 7 years, mainly due to electricity, fuel and water cost increases.  Income has dropped from R1 per 750 ml bottle in 2004 to 38 cents now.  Some optimism about the forthcoming harvest has been expressed, a larger harvest leading to better profit. Wine production is expected to grow by 7% this year, to 1,1 billion gross litres.  Bulk wine exports grew by 26% and bottled wine exports dropped by 9%.  Exports increased by 7%, and domestic sales by 4% in the past year.  Wine farmers are surviving the downward profitability trend by diversifying into other forms of farming, and by adding wine tourism attractions to their farms.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

South African wines the stars in top quality wine week!

Two magnificent events took place in what could be called Wine Week last week, CapeWine 2012 and the Nederburg Wine Auction running back to back, bringing the world’s leading wine writers, buyers, sommeliers and wine lovers to Cape Town and the Winelands. For an industry prone to criticism and politics, there was all-round applause and recognition for the hard work that Wines of South Africa (WOSA) put into organising CapeWine 2012, in making this what some called the best wine show ever held in the world!

Even the ever WOSA-critical Neil Pendock, who had begged to be invited to the opening CapeWine 2012 Green Tie Event when he was understandably left off the invitation list initially, was meek and mild in his reporting during the week, and no salvos have been fired at WOSA this past week, which is a tremendous achievement in itself, the reason for his boring repetitive attacks on WOSA not being understood by most.

German wine writer Mario Scheuermann is known as a critical writer, and wrote about the German media group’s disastrous SAA journey to CapeWine 2012, but he has waxed lyrical about his week-long visit to Cape Town and the Winelands, which included dinner at The Round House; lunch at Waterkloof; taking a leaf out of Mike Veseth’s Nederburg Wine Auction keynote address emphasising the importance of Braais in marketing South African wines, a braai was prepared by Eat Out Top 19 Restaurant Finalist George Jardine at Jordan, which he described as ‘the best Braai I ever had in my life’; a show at another Eat Out Top 19 Restaurant Finalist Bertus Basson’s AmaZink; wine tasting at Glenelly; visits to sustainable organic and biodynamic wine estates Backsberg, Avondale, and Reyneke; visits to Babylonstoren and to Leopard’s Leap; lunch at Pierneef à La Motte; and a meal at new Green Point located Café Dijon.  He highlighted the following wines/wine estates on his Facebook page: David, Paradisum, De Toren Fusion V, Philippi, Hamilton Russell Chardonnay, Mulderbosch Sauvignon Blanc, Allee Bleue Isabeau, Springfield’s Méthode Ancienne Cabernet Sauvignon and their Wild Yeast Chardonnay, and Rickety Bridge’s The Foundation Stone. Scheuermann Tweeted about the power of Social Media as follows:“Cape Wine 2012 is the first big wine fair in the world driven and powered by social media”. The cherry of praise for our country’s wine industry was the following Tweet: ‘After this 3 days of Cape Wine 2012 we must clearly say: South Africa is today the most interesting wine country in the world’!

Scheuermann’s German writing colleagues Michael Pleitgen and Angelika Deutsch have been equally complimentary, while Eckhard Supp complained about the long queues for food at the Cape Town International Convention Centre, and the meagre snacks served at a function on 25 September, consisting of a few pieces of sushi and dim sum, not enough to soak up all the wines tasted, he wrote.  The complaint about the Convention Centre food was echoed by a number of attendees at CapeWine 2012, and was the only criticism of the event.

Locally, Melvyn Minnaar described CapeWine 2012 on Grape as a ‘jolly good wine show’, which left him feeling ‘pretty upbeat about the local wine industry’.  He praised the ‘experience, talent and adventurous dynamic out there in the winelands’.  Even greater praise went to WOSA: if they ‘can organise such a fine event, we can clearly trust the team to take the business into the world’. And the final accolade: ‘Feedback from visiting journalists and agents – many who know the business pretty well – confirmed my own impression that this was a jolly smart event. Viva SA wine’!

British freelance and award-winning wine writer Rebecca Gibb praised the quality of the wines she tasted during CapeWine 2012, writing ‘I’ve been really impressed with the quality across the board’, and she highlighted our country’s Cabernet Sauvignons, and the Oldenburg 2009 in particular. She also praised the Sauvignon Blanc-Semillon blends, and Tokara Director’s Reserve 2011 in particular. The Swartland also received praise, and The Sadie Family Palladius 2010 in particular. Other wines on her ‘top 10 wines of Cape Wine 2012‘ list are Cartology 2011, The Sadie Family Pofadder Cinsaut 2011, Glenelly Lady May 2009, Mullineux Syrah 2010, Vergelegen GVB 2005, Miko Chardonnay 2009, and Porseleinberg Shiraz 2010.  She did criticise the reaction to her question about the future of Pinotage in a seminar, which waxed lyrical about Pinotage’s past rather than address its image problem and export decline.

Swedish wine writer Erica Landin described South Africa as ‘flippin’ heaven on earth’ on her blog and asked why so much of South African wine sold in Sweden is bulk wine going into ‘Bag-in-Box’. She enjoyed the Shiraz and oaked Chenin Blancs in particular. British Master of Wine writer, broadcaster and judge Sarah Jane Evans described CapeWine 2012 as ‘Best ever!‘, and Tweeted a photograph of Cartology, referring to it as ‘a wine that got everyone talking’. Swedish blogger Anders Öhman Tweeted ‘The WOSA organisation at #capewine2012 is amazing. So many guests, bags, places, buses, tours and parties. Running flawless’. Dutch wine dealer and writer Lars Daniëls Tweeted: ‘Grote complimenten aan WOSA en in bijzonder Sara Chanell voor geweldige beurs en programma!’. Award-winning UK wine blogger Jamie Goode attended the Chenin Blanc Association’s Cape Chenin Unveiled’ seminar and lunch at Nobu at the One & Only Cape Town the day before CapeWine 2012 started.  He posted a number of blogposts during his stay, and no doubt there will be more. He is a great supporter of our wine industry: Cape Wine 2012 has been brilliant. I have discovered some very exciting new wines, caught up with some cool people (and made new friends)”. He braved the crowds to attend the Hermanus Whale Festival over the weekend.

Tyler Colman, an award-winning American blogger writing as Dr Vino, praised the Western Cape, as a ‘stunningly gorgeous region that has exciting local vintners as well as an international flair’. He raved about the calibre of wine VIP’s he had bumped into in Stellenbosch prior to CapeWine 2012, including Charles Banks, Bruno Prats, and Hubert de Bouard.

WOSA’s media release praised itself in hosting its ‘best ever’ international trade exhibition, the sixth in its history, quoting its Chairman Johann Krige. The number of producers attending had increased by 15% since the last CapeWine 2008, and had the highest number of delegates ever, and especially from Asia, Eastern Europe, and other countries in Africa.  This makes CapeWine the ‘most successful international wine business show in the Southern Hemisphere’. This praise was echoed by Amorim Cork CEO Antonio Amorim of Portugal, who described the event as ‘one of the finest wine industry events in the world‘.  The South African quality wines, and its leadership in eco-sustainability and energy efficiency, has been recognised internationally, added Krige.  Kuseni Dlamini opened the CapeWine Business Seminar, and focused on South Africa’s poor infrastructure in getting to African countries, some only reachable via Europe. If there was more investment in innovation and product quality, South Africa could become the world’s top wine producing country in the world, he said.  The provincial Minister of Agriculture and Rural Development, Gerrit van Rensburg, said that 3600 wine farms have 100000 hectares of vines in the Western Cape, reported the Cape Argus.

The CapeWine 2012 website provides a break down of the show’s 3000 visitors: 588 South African trade, 464 international trade, 317 importers, 140 South African media, 106 wine educators, 80 international media, 32 MW, 31 international sommeliers/chefs, 12 hosted press buyers, and 12 press media.  The balance of attendees was ‘unclassified’.

The Nederburg Wine Auction held this past weekend was attended by some of the international CapeWine 2012 guests, but was mainly a local affair.  It raised close to R 4,7 million, down by 30% relative to 2011. Forty percent of wine sales went to international buyers, and wine buyers from African countries and Mauritius represented 22% of sales.  One third of the sales went to local supermarket groups, led by Tops at Spar.  Buyers played it safe, by buying ‘mainstream varieties’ such as Cabernet Sauvignon, and avoiding lesser-known cultivars. The star of the Auction was the case of Chateau Libertas, with 12 vintages ranging between 1959 – 1970 selling for R16000, in the year which celebrates the brand’s 80th anniversary.

There can be no doubt that CapeWine 2012 rejuvenated the local wine industry, created new challenges, identified new upcoming wine and winemaker stars, created new connections, and attracted heaps of praise for WOSA’s flawless organisation of showcasing our country’s prime wines! Vindaba, held at the same time as CapeWine 2012 in an open space opposite the wine exhibition venue, was an unfortunate failure, in what was an excellent wine week.

POSTSCRIPT 7/10: Mario Scheuermann has documented his impressions of CapeWine 2012, on his blog The Drink Tank.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage