Tag Archives: Power & Glory

Many new restaurants open in Cape Town and Winelands! How long will they last?

Umi Interior Pink blossoms Whale Cottage PortfolioMany restaurants are opening and have opened this summer, with only three months of the summer season left in which they can create awareness and make an impact before the dreaded winter arrives after the Easter weekend.  New restaurants are far more casual, with informal dining.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Umi Asian restaurant  opened in December with The Marly hotel in the Camps Bay Promenade, owned by The Cove (Kovensky) Group  (photograph above).

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Carl Habel left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant, but left before it opened. Chef Henrico Grobbelaar from the Twelve Apostles heads up the kitchen.

*   Shake your Honey is to open in the original Madame Zingara building on Loop Street this year, according to an iolTravel report.  The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   TriBakery has opened on Bree Street.

*   Vida e Caffe is opening coffee shops at Shell petrol stations, 40 initially and 300in total.  It has also opened in Garden’s Centre, and in St John’s Piazza in Sea Point.

*   The Black Sheep Restaurant has opened on Kloof Street. Continue reading →

Restaurant Review: Peter’s House home to Peter Rabbit’s tales and tails!

On Saturday I visited new restaurant Peter’s House just off Kloof Nek Road, and was surprised that there was no ‘Peter’ at the restaurant.  The waiter explained that Peter Rabbit is the hero of the restaurant, being the favourite character of its owner Ziggy Francisco.  My first impressions were not positive, but speaking to Ziggy later that morning and again early evening, improved my experience of the restaurant.

Peter’s House is a tiny restaurant, with an eclectic mix of furniture which Ziggy said were family hand-me-downs, and which she re-upholstered, mainly using a lilac fabric.  She also wore a lilac top, and the walls are painted a lilac colour, Ziggy admitting that it is her favourite colour.  The crocheted chair and cushion covers were done by Ziggy, and they give the restaurant a less professional feel, looking untidy.  Ziggy admitted that she loves to crochet.  At the counter the bar chair seats are covered with leopard print.  A long church pew runs along one wall, and few of the chairs and tables match, giving a homely student digs feel.   On the tables are old fashioned tea cups, in which cacti have been planted. On the shelving behind the counter is a collection of Ziggy’s personal Peter Rabbit items, including a complete set of the Beatrix Potter books, rabbit figurines, and interesting tea pots, which she bought on eBay. An interesting looking teaspoon chandelier, which Ziggy found in Scarborough, attracts attention near the counter.  A collection of portraits covers a section of the wall close to the counter. Two very large artworks by graphic artist Luis Tolosana are for sale, one of them being a reflection of the view from his kitchen (photograph).  The interior is hot, the fan over the door not coping when the sun bakes onto the restaurant windows in the late afternoon.  One restaurant window has a collection of beaded carrots, while the other has the restaurant name sandblasted on the window.  The restaurant is difficult to find, officially being on Kloof Nek Road, but it is wedged between the pharmacy and Miller’s Thumb, across the road from Power & Glory, from which came shrieks of cheering from a sports broadcast.  Two wire bunny shapes are a trellis for creepers outside the door.

Ziggy shared that she knew what look and feel she wanted to create for the restaurant, but struggled to find the right name.  The Peter Rabbit theme leant itself to her establishment, as she loves drinking tea and eating healthy food.  She grew up in Cape Town, worked in Financial PR before leaving for London, where she worked in the same field for five years. A two year sabbatical, travelling around the world, led her back to Cape Town, with the idea of opening her own restaurant.

I had arranged to meet Johan Bamberger and William Baldie (a breeder of rabbits), themselves restaurateurs, and we had a lot of catching up to do.  The music was blaring, and as we were the only customers, we asked the waiter to turn down the volume.  I enjoyed the iced coffee, which simply was an espresso with ice blocks, and cold milk on the side, as well as the Red Velvet cupcake, which Ziggy told me her mother bakes.  William and Johan had the carrot cake (R25), and more and more I picked up the Peter Rabbit connections on the menu, but there wasn’t much more than that, other than ‘Rabbit Food’ (breadsticks, crudités, olives, feta stuffed peppadews, and a selection of homemade dips, costing R35), and ‘Mr Mcgregor’s (sic) Garden Salad’ (mixed lettuce, feta, cucumber, cherry tomatoes, and carrots, costing R40, to which can be added smoked salmon and avocado, or roast chicken, at an extra charge). The bill reminds one to ‘don’t forget to eat your Carrots!’ Cute is that the menu says that ‘No bunnies were harmed in the making of this menu‘!

‘Breakfasty Things’ are listed on the Lunch Menu, and oddly follow a listing of starter type dishes (soup of the day, smoked angel fish paté, roast vegetable enchilada, and potato skins, costing R30 – R45).   For breakfast there are only two options: ‘Shakshuka’ (free range egg baked in a Napolitana sauce topped with shaved Parmesan, costing R30), and Breakfast Burrito (scrambled eggs, bacon, fried peppers and onions, with tomato salsa, costing R45).  Wraps cost around R50, and one can choose between ostrich, vegetarian, and smoked salmon and herbed cream cheese. Sandwiches made with homemade bread are affordable at around R30.  The dinner menu has most of the starter dishes and salads from the Lunch menu, a number of sides (I loved the glazed carrots at R15), and a choice of six ‘main meals’, including a surprisingly good wild mushroom risotto, oven roasted chicken, spaghetti meatballs, a pasta dish, and ‘Jou Ma se Fishcakes, costing around R65.

In addition to paper lunch and dinner menus, a board on the wall advertises specials, which was Alfredo pasta (R45), and Quiche and salad (R35) on Saturday.  The weekly special is the Meatless Monday Macaroni Cheese for R25.  On Thursday and Fridays from 16h00 – 19h00 they offer the ‘High Tea for Hooligans’, consisting of a Rooibos Tea Sangria, savoury treats and cookies, for a mere R25.  On Wednesday it is ‘Hump Day’ at Peter’s House, offering two pasta dishes and two glasses of wine at a total of R120.  A board lists the wine prices, a small collection of affordable wines, some offered by the glass and bottle: the house white wine costs R20/R80, the red wine costs R25/R100,  Anura Sauvignon Blanc 2012 (R25/R100), Quando Rosé 2012 (R28/R110), Robert Alexander Merlot 2011 (R130), and Miss Molly Cap Classique from Môreson (R180).

Peter’s House is quirky, with its decor focus on Peter Rabbit, but the menu does not carry the theme through well enough.  One wonders if the theme is attractive to adults, the first ‘The Tale of Peter Rabbit’ by Beatrix Potter having been published in 1902.  The energy and efficiency definitely is improved when Ziggy is there, coming over to chat and checking that everything is to one’s satisfaction. Prices are extremely reasonable. Parking could be difficult to find during the day.  Dinner seems a better option, judging by the menus.

Peter’s House, 14 Kloofnek Road, Tamboerskloof, Cape Town.  Tel (021) 424-3451. www.petershouse.co.za Twitter: @Peters_House Monday – Saturday 11h00 – 22h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Deluxe Coffeeworks expands, one of leading restaurant coffee brands!

Listening to Carl Wessel, co-owner of Deluxe Coffeeworks, it sounds as if their successful coffee roasting business has just evolved over time, with little business planning and marketing, its satisfied loyal customers doing the word of mouth marketing and being repeat buyers.  Deluxe Coffeeworks, known for its tiny outlets in Church Street in Cape Town and next to Reubens in Franschhoek, has opened its new roastery in The Yard in Gardens, in a building which will also house its head office.

It was difficult finding the new Deluxe Coffeeworks outlet, being on Roodehek Street (and not Roodehoek Terrace, where the German Club is), which connects Buitenkant and Hope Streets.  As no signage nor street number (6) is visible, one assumes that an opening down an alley must be it. Parking is almost non-existent in the street, and one should park on Buitenkant Street.  One walks through the alley, without signage guiding one, to enter the spacious Deluxe Coffeeworks with its massive coffee bar counter, made from a solid piece of bluegum, and matching wooden bar chairs, putting an alien tree to good use, Carl said.  Olaf Nel was the architect and interior designer.

Against the wall is the trademark piece of ‘art’, which is a ‘deconstructed’ motorcycle.  There are motorcycles standing around inside the warehouse-style building, appearing to be a passion shared by most of the staff. In Franschoek the space is tiny, and they have a ‘deconstructed’ bicycle on the wall, while in the Church Street branch it is a ‘deconstructed’ Vespa.  Carl and his colleagues serve clients, and he was more than willing to serve a frothy cappuccino, even though I was under the impression that this was not encouraged (it is Truth and Origin that are strict about serving a cappuccino as a flat white).  Carl told me that he had got tired of his job in the film business, and his partner Judd Francis, a New Zealander who had been involved in the coffee business while he lived there and who joined Origin when he came to Cape Town, got together, and started Deluxe Coffeeworks in Church Street.   After being quiet for 18 months (there was no marketing that one was aware of, and they are not visible on Social Media either), their business suddenly took off, with more and more restaurants serving their coffee, and more customers coming into their coffee shop, to taste their unbelievably low priced coffee – they charged R10 a cup for the first year, and now charge R12, by far the cheapest cup of quality coffee in Cape Town.

I asked about serving food, and Carl laughed, saying that his gentleman’s agreement with Judd in running their business partnership had one rule only – no food! However, on a Friday they pick up 20 croissants from Jason’s on Bree Street, and the first twenty customers get them for free.  The alley has tables and chairs, and a central food preparation area, which started off as the Dog’s Bollocks, serving only 50 hamburger portions per evening, said to be the best hamburgers in Cape Town. Nigel Wood, the owner of the whole building, of which Deluxe is using more than half of the space, has attracted two new day-time food businesses, serving ‘deconstructed’ breakfasts, in that one pays for each individual ingredient (R7 per egg, R12 for bacon, R8 for sausage and for baked beans), which is served on a ‘hubcap’ (flatbread, costing R10). From 12h00 one can order sandwiches, being a selection of world-famous mainly American-style sandwiches, it was explained (I had not heard of any of them before, but then I have not been to the USA in years). Costing R45 each, one can order Geno’s Philly Cheese Steak (from Philadelphia), or Lo Priore Bro’s Meatball Hero (from New York) sandwiches, for example. Soup costs R25 with vegetables and R30 with meat. Gilbert Plumbers is in the front of the building, and may vacate sometime, which will make more space available for related businesses.

A brightly painted coffee roaster, twice as big as the one in the Church Street branch, stands in a corner, and bags of green coffee beans lie on the floor.  The beans have been sourced from Brazil, Guatemala, Ethiopia, Burundi, and Nicaragua via a local importer up to now, but it appears that they will source and import directly soon. They will soon offer a grinding service too.  It is the ‘optimum roasting’ of the beans, small quantities at a time to keep the coffee as fresh as possible, the creation of special blends, and the method of preparation that makes one coffee better than another, Carl said.  They prepare all coffees off a double espresso base, including cappuccino, flat white, Americano, Macchiato, Decaffeinated, Latte and Piccolo Latte (the last three cost R15). Restaurants serving Deluxe coffees include Jason’s, Power & Glory, Clarke’s, Red Sofa, Pulp Kitchen, La Mouette, La Boheme, Frankie Fenner Meat Merchants, Fork, Superette, El Burro, Van Hunk’s, Café Mozart, Skinny Legs & All, Tokara, Café Paradiso, Maria’s, KOS, Don Pedro, Yours Truly, Pezula Resort in Knysna, Hola Café in Plettenberg Bay, and more.

I was the only female customer at Deluxe Coffeeworks, and it has a male persona with all the motorcycle ‘props’, yet I felt at home, and enjoyed chatting to Carl, getting information from him first-hand.  He says they are not good at technology, explaining their low key Social Media presence, and Carl almost seems surprised that they are doing so well.  They have a 20% share in the Franschhoek branch, which is co-owned by Steve Grey and Jo Sinfield.  They were invited to participate in setting up a coffee roastery in the foyer of two Lux* group hotels, one each in Mauritius and Maldives, which hotel group is managed by Paul Jones, who once worked for Sol Kerzner.  This has led to the likelihood of a next project with Harvey Nichols, which company wants to set up coffee shops in Kuwait, and then expand throughout the Middle East.  They also have a partnership with a similar business called Brew Coffeeworks in Istanbul, and the Deluxe staff is regularly flying to that city to work there for short stints.

The success of Deluxe Coffeeworks clearly is focus, doing what they do well and doing it with passion. Signage is due to come next month.  They plan to print a fun little paper, which will offer Soduko puzzles. Not only is the price excellent value, explaining its popularity, but its coffee tastes good too.

Deluxe Coffeeworks, The Yard, 6 Roodehek Street, off Buitenkant Street, Gardens.  Cell 0826815740. www.deluxecoffeeworks. co.za Twitter:@CarlWessel. Also in Franschhoek, and Church Street, Cape Town. Monday – Friday 7h00 – 17h00, Saturday 9h00 – 14h00.  Twitter:@Yard_CT

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage