Tag Archives: Public Relations

Tourism Grading Council apologises to accommodation industry

The recent attempt by the Tourism Grading Council of South Africa to completely overhaul its grading assessment criteria, and then to withdraw most of the proposed changes due to the outcry from the accommodation industry, is the biggest PR gaffe of the body that has been tasked by South African Tourism to set accommodation quality standards.  The Tourism Grading Council’s charming Chief Quality Assurance Officer Thembi Kunene admitted that an error had been made in presenting the first draft to the industry.

We wrote recently about the final decisions the Tourism Grading Council made, relative to the draft proposal, in its new accommodation grading assessment criteria.   At a presentation to the Cape Town accommodation industry at the Cape Town International Convention Centre earlier this week, Ms Kunene was commendably honest in her feedback about the effect the draft proposals had, and that the potential loss of many accommodation establishments from the grading system led to a rethink, and a delay by about four months, in introducing the new assessment criteria.  

The Tourism Grading Council was criticised for only setting up the meeting in Cape Town in November, the city with the largest number of graded establishments in the country, when it had done presentations in Hermanus and Franschhoek, for example, in September already.   The Tourism Grading Council is clearly sensing a concern, and is doing a road show throughout the country during November, to reassure its clients.   The only problem was that the meeting was set for 8h00 – 12h00, the busiest time of day for accommodation establishments – the smaller they are, the more likely it is that the owners are hands-on in their establishments in making breakfast and checking out their guests, and therefore were unable to attend the meeting.  Ironically, an establishment owner said that the only reason why he was able to attend was because he had no guests in his guest house!

What is not understandable, despite the fact that Ogilvy PR handles the public relations for the Tourism Grading Council, is that no PR campaign has been launched to repair the damage caused to its image amongst its clients through the draft assessment criteria document, which was sent to all star-graded properties.  No current star-graded establishment has received any communication to explain that the bulk of the proposed controversial assessment criteria have been scrapped.  Assessors also seem to have been overwhelmed by the controversial process and the number of calls they had to field about the proposed changes, that they themselves have not been proactive in informing their clients about the dramatic turnaround in the new grading assessment criteria.

A sensitive issue is that the Tourism Grading Council has chosen a new formula for the calculation of its annual fees, by weighting the average room rate and number of rooms to come up with the new fee.  In an example provided for a 2-star guest house in Soweto, the fee increase was shown to be 10 %, whereas it was a far larger increase for a larger higher-starred guest house.  The fee increase in excess of the inflation rate attracted strong criticism amongst the attendees, when accommodation establishments have frozen their rates, some as far back as 2007 already.  The fact that a breakfast was provided was raised by Ms Kunene, as if the establishment owners should have been grateful for the mediocre Convention Centre breakfast, consisting of fruit, cereals, yoghurt, rolls and cold meats, and that it should justify the fee increase!   Ironically, Ms Kunene talked about her new iPad, and one wonders why such a R9000 purchase was necessary!   Each attendee also received a gift on departure, unusable to most and thus a wasted expenditure.   One also wonders why KPMG was contracted to handle the revision of the grading criteria assessment, and how much they were paid, for a proposal that has dented the image of the Tourism Grading Council, and with it that of SA Tourism!

We have written previously that technically very little has changed in the assessment criteria.  It was interesting to hear which of the proposed assessment criteria changes attracted the largest industry criticism:

*  airconditioning – an “air temperature control system” is now acceptable as an alternative to airconditioning, but must have adjustable controls, to be set for the level of comfort of the guest.  

*   dinner service – whilst the criteria say that such a service must be made “available”, it is meant that one must make bookings at restaurants for guests, or allow Mr Delivery access to the establishment for food delivery

*   room service and hours – this only applies to hotels now

*   statutory requirements – each province has different requirements for rezoning, trading etc, and therefore a full list had been supplied.   Now the directive is that the applicable provincial requirements must be adhered to.

*   armchairs – this had led to a debate of the exact definition of such chairs, and therefore the criterion was redefined to be a ‘seating space’ per person

*   shower over bath – a glass partition must be made available for 4 and 5-star establishments

Lesser issues in terms of feedback received related to security requirements (scrapped), room dimensions (scrapped), size of TV screen and initial directive that the TV be a flatscreen one (now dropped), down pillows (scrapped), master switch next to bed (scrapped), wardrobe size (scrapped), number of basins in 5-star bathrooms (scrapped), size and placement of mirrors (scrapped), number of clothes hangers (scrapped), breakfast duration (scrapped), and private toilet in open-plan bathrooms (criterion retained).

Another issue was the application form – yes, no matter how long one has been graded, one has to register from scratch.  Here a number of onerous and off-putting information requirements led to further controversy.  They were justified by the Tourism Grading Council as being necessary if one wants to offer accommodation to Government officials.  These information requirements have now been dropped, yet establishments have not been informed of this recent change. 

Whilst the Tourism Grading Council demonstrated its willingness to listen to its customers, the graded establishments of South Africa, its image is severly dented, and it needs to regain the trust and respect of thousands of graded establishments who are considering not renewing their grading or who were inconvenienced by the drama surrounding the attempted changes to the assessment criteria. 

Ms Kunene called me the morning after the presentation, to personally thank me for my contribution to the meeting during question time.  She impressed with her openness and willingness to hear her customers, and requested that I assist the Tourism Grading Council in spreading the word about the fact that barely any changes have in fact been made in the new grading assessment criteria, which we have already done through our previous blog post.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter @WhaleCottage

Food & Wine Bloggers’ Club: ‘pairing’ The Creative Pot with the winegoggle

The 7th Food & Wine Bloggers’ Club meeting takes place on Wednesday 24 November, from 6 – 8 pm, at The Grand Daddy Hotel, and will pair Marisa Hendricks from The Creative Pot Blog, and Emile Joubert from the Wine Goggle Blog. 

Marisa Hendricks  is an accountant by day, and a food blogger by night.  She lives in Brackenfell and works in Stellenbosch.  She started her The Creative Pot blog in 2006 but only seriously starting posting in the first half of 2009.   She joined Twitter at the end of last year, and says that she is loving every minute of it.  “It’s really exciting to see the effect that social media has”, she says.   Marisa started experimenting in the kitchen from a young age, trying new recipes, ingredients and techniques.  She also likes to explore foreign cultures via the foods that they eat.  She sees blogging as a creative outlet, and is developing her photographic skills, something she saw as a “necessary evil” initially.  The Creative Pot Blog stands for “Explore – Innovate – Eat”.

Emile Joubert  is a controversial blogger, and may be written about more than he writes!  His Twitter avatar features him as topless!  He says that he started his winegoggle blog “for a laugh”.  He studied journalism and worked at Die Burger as arts and entertainment editor.  Moving onto Public Relations, he joined PR consultancy De Kock & Kerkoff, promoting cement, diesel engines, ostrich fathers and unit trusts, he writes.  He wanted the wine accounts, but these were in the ‘hands of pretty and smart girls”.   This resulted in him starting his own PR consultancy Media Vision, specialising in wine, hospitality and tourism PR, as well as financial services.  He has continued writing, for Die Burger, Insig and Media24.   The winegoggle Blog describes itself as “Wine, food and fun through rosé-tinted spectacles”. 

The Food & Wine Bloggers’ Club was formed to reflect the tremendous growth in and power of food and wine blogs in forming opinion about food, restaurants and wines.  Most bloggers do not have any formal training in blogging, and learnt from others.   Each of the two bloggers will talk for about half an hour about their blog, and what they have learnt about blogging.  The Club will give fledgling as well as experienced bloggers the opportunity to learn from each other and to share their knowledge with others.  Attendees can ask questions, and get to know fellow bloggers.  The Club meetings are informal and fun.

Wines are brought along by the wine blogging speaker, and Emile Joubert will introduce the wines served.  Snacks will be served.  The cost of attendance is R100.  Bookings can be made by e-mailing info@whalecottage.com.

Venue: The Grand Daddy Hotel.   38 Long Street, Cape Town.

The programme for the 2011meetings for future Food & Wine Bloggers’ Club meetings will be announced in January.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.comTwitter: @WhaleCottage

South Africa positioned as world’s leading adventure destination

In the wake of the World Cup, which exposed South Africa to 1,26 billion TV viewers around the world, South Africa will be marketed by S A Tourism as the world’s leading adventure destination, said the Chief Marketing Officer of S A Tourism, Roshene Singh, at a presentation to tourism leaders at the Harbour Bridge Hotel in Cape Town yesterday.

The country’s R 800 million marketing budget will be focused on a number of different international and domestic marketing campaigns, which began prior to the World Cup, and are one year programmes designed for different target markets, to continue the positive momentum created by the World Cup to improve the country’s global competitiveness.   Those travellers that did not visit South Africa in June and July will be encouraged to feel that they missed out, and will be enticed to visit our country, given the country’s top infrastructure, great experiences and welcoming people.   Existing advertising campaigns with CNN, BBC World, SkyNews, EUROsport, Global Cinema, Conde Nast Traveller, Vogue, Vanity Fair and the Financial Times, combined with cinema advertising, social media marketing (including a Blog and Twitter), online media, Public Relations and websites, will continue in the next year, creating a reach of 1,4 billion consumers.  South Africa’s 130 embassies around the world can play a far greater role in marketing the country, it was said.

Domestically, the focus is on Sho’t left, which kick-started the ‘Fly the Flag’ and ‘Welcome’ campaigns, as well as a ‘Thank You’ campaign to thank South Africans for being proud hosts.  From next month, being Tourism Month, attractive travel packages will be rolled out for the next six months, to encourage South Africans to travel in their own country, supported by advertising on etv and all SABC TV stations.  Travelling will be built into the storyline of ‘Rhythm City’, an etv soapie, an outdoor billboard campaign, Twitter and Facebook communication, a mobi site on mobiles, and sponsorship of the travel sections of You, Huisgenoot and Drum are further means of boosting domestic tourism. Tollgate promotions, shopping mall promotions, and joint promotions with Thompson Holidays, Computicket, Flight Centre and Kulula, amongst others, have been planned.  Domestic tourism is the ‘bread and butter” of the tourism industry, said Singh.

Next month a new advertising campaign breaks, consisting of four commercials, following four couples who visited South Africa during the World Cup, each of the four couples having enjoyed 20 experiences in 10 days.  An Indian couple goes shark diving, bungie-jumping, motorcycling and enjoys good food. An American couple raves about the wonderful people they met here, the sunset safari they enjoyed, and the beauty of the country, saying that they will come back.  A British couple jumps down a “foefie slide”, goes shark-diving and kayaking, sees a rhino close-up, and expresses surprise about the many different parts of the country.  A Nigerian couple watches African dancing, has dinner in an aquarium, with sharks watching them, plays golf, enjoys wellness spoiling, and they say that their visit has made them fall in love with each other all over again.

To focus on the Adventure positioning of South Africa, the “Adventurers Wanted’ campaign with National Geographic seeks an “Adventure Ambassador” in Australia, France, Germany, Italy, Netherlands, the United Kingdom, and the USA.  Collectively, they will form an “Adventure Tribe”, and will enjoy an ‘adventure of a lifetime in South Africa’, which will be filmed by the magazine.

Asked when the boring, unexciting “It’s Possible” payoff line for South Africa will be replaced, it was promising to hear Singh indicate that the International Marketing Council is focusing on changing its positioning for South Africa, to “inspiring new and different ways”, which means that S A Tourism will adapt its payoff line to be aligned with that of the country.

Social media marketing will become a stronger focus, especially via Facebook.  Expedia, Tripadvisor and WAYN.com are websites on which South Africa will be featured.  All communication will reflect the “warm, friendly, welcoming, exciting, amazing, awesome, ubuntu, people, place, culture destination by deploying authentic WOM (word of mouth) ambassadors”.  The major message of communication campaigns will be “triumphant, excited, passionate and celebratory”.  It will say “We did it! Thanks for coming, see you again soon.  We made 450 000 new friends …. and you have made 48 million new friends”.

Country specific campaigns planned  by S A Tourism are as follows:

*   Africa:  A “Thank You” campaign in Botswana, Angola, Democratic Republic of Congo, Mozambique, Nigeria, Ghana and Kenya, President Zuma thanking fellow Africans for their support in making this the best World Cup ever and for showcasing the best of South Africa, via newspaper and radio advertising.

*   Germany:   Promotional and sponsorship campaigns, around celebrities sharing their travel tips and experiences of South Africa

*   Italy:   Italian travellers share their South African experiences on blogs, billboards, ads, etc, focusing on food, design and adventure.

*   France:   focus on adventure and nature, via a mix of above and below the line media

*   Netherlands:   Blog competitions, and treasure hunt promotion

*   India:   “Super Six” promotion, plays on the country’s cricket interest and our Big Six.  Multi-media focus.

*   China:   Travel fairs, photography promotion, social media.

*   United Kingdom:   “1001 things you did not know about South Africa” promotion with Lonely Planet, advertorials in Times and Conde Nast media groups’ publications, travel offers sent to 1,8 million Travelzoo subscribers, a travel road show to sustain the momentum by motivating agents to sell South Africa, a partnership with Emirates in an advertising campaign, and many more activities for this market.

*  USA:   Direct mail to Conde Nast database, promotion with National Geographic, and advertising campaign, inviting Americans to “go places you’ve never gone before, take the journey”.

*   Brazil:   Media invited to South Africa, to experience the country.  The SABC has been invited by Brazil to assist with the broadcast of the 2014 World Cup.

The visuals shown for the marketing campaigns have a strong focus on wildlife, the giraffe featuring most strongly to communicate this strength of South Africa.  Disappointingly, little of Cape Town is shown, Table Mountain, Blouberg and Boulders’ Beach being the most featured Cape Town images, and Cape Town was most prominent in the Chinese and Japanese communication programmes.

The Olympic Bid for 2020 is on S A Tourism’s agenda, said new S A Tourism CEO Thandiwe January-McLean, who took over the helm six months ago, having previously been the South African Ambassador to Portugal.  Dirk Elzinga, new Chairman of FEDHASA Cape, reminded SA Tourism that Cape Town has added on 25 % more hotel rooms in the past year, and that the city needs help in improving occupancy via events and conferences, which receive little focus from the marketing body, he felt.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

First Food & Wine Bloggers’ Club “pairing” a ‘wine-derful’ success

The first Food & Wine Bloggers’ Club meeting, held at the Chef’s Warehouse and Cookery School in Cape Town yesterday evening, was sold out, and a great success, judging by the positive feedback received from the aspirant as well as regular food and wine bloggers that attended.

The Food & Wine Bloggers’ Club “pairs” a wine blogger and a food blogger per Club meeting, which are held monthly, and each speaker outlines his/her blog and provides blogging tips and guidelines. The Wine Blogger brings some wine for the bloggers to taste, while Chef Liam Tomlin prepares snacks to showcase his Cookery School, and reputation as a star chef in Sydney, prior to coming to Cape Town and setting up his Chef’s Warehouse and Cookery School.  Liam prepared Tartar of Tuna with avocado and ponzu sauce, as well as Potato Raclette and pickled vegetables.

Anel Grobler from SpitorSwallow Blog was the first speaker, and impressed with her statistics relating to trends about blogging.  She quoted a recent survey in PR Week, which found that 20 % of bloggers do so to earn money out of it, and that 52 % of bloggers see themselves as “journalists” (surprisingly the Public Relations industry has not yet discovered the power of bloggers in promoting their clients’ brands!).   Anel and her partner Jan Laubscher are on Twitter continuously, saying it is an “easy way to get the word out”.  On Twitter @SpitorSwallow has 3900 followers and on Facebook they have 1 900 fans, a phenomenal achievement.   She indicated that from a total of 6 South African wine estates being on Twitter in 2009, there are now 209!   Anel has played an important role in encouraging wine estates to embrace social media marketing.    She indicated that they see immediate click through once they put a Tweet on Twitter.   She recommended that new bloggers focus on a niche.   A provocative name like SpitorSwallow attracts interest, and through word-of-mouth their Facebook and Twitter pages have received a huge following.   Almost 700 “wineflies” have evaluated the close to 600 wine estates they have listed.  Anel recommended that companies blog and twitter themselves, and not leave this to a PR company, as the client is passionate about his/her brand.   With a blog it is important that the bounce rate be low (i.e. readers leaving the page).  The length of time spent on a page is also important, to ensure that readers read what one has written for as long as possible.  A quick survey around the room indicated that WordPress is the most popular blog template used.

Michael Olivier is an icon in both food and wine circles, and many of the Bloggers’ Club attendees came to meet him, having his recipe or wine books (‘Michael Olivier – a Restaurateur Remembers’, ‘Crush! 100 Wines to drink now’ , and ‘The People’s Guide – navigate the winelands in a shopping trolley’, the latter with Neil Pendock).   His all-round experience in receiving his training at the Cordon Bleue Cookery School in London, working at the Lanzerac Hotel and Boschendal, having owned three restaurants (Paddagang in Tulbagh, The Burgundy in Hermanus and Parks in Constantia), having consulted on the wine side to Pick ‘n Pay, and presenting a weekly wine programme on Classic FM in Gauteng and a daily informal winetasting on Fine Music Radio in Cape Town makes him very well-connected and extremely knowledgeable.  Sending out a regular newsletter, which became a website, Michael has reinvented himself and will be launching ‘Crush’, South Africa’s first digital online food and wine magazine, he announced at the meeting.   It will go to a database of 1,7 million on 3 June.

The feedback received from the Food and Wine Bloggers that attended the meeting last night was that they enjoyed the relaxed and informal opportunity to network, to meet their mentors, seeing old friends and making new ones, the quality of the speakers, the snacks, the wine, the positive energy in the room, and the ability to learn from everyone that attended.

The next Food & Wine Bloggers’ Club meeting will be held on Thursday 1 July, from 6 – 8 pm, and Pete Goffe-Wood of Wild Woods restaurant and Kitchen Cowboys Blog will be “paired” with Pieter Ferriera of Graham Beck and Bubbles on Wine Blog.   Pieter will bring Graham Beck wines and bubblies to taste, and these will be paired with Liam Tomlin’s food.   The cost to attend is R 150 per person, and bookings can be made by e-mailing info@whalecottage.com.

Future Food & Wine Bloggers’ Club meeting dates and speakers are as follows:

Thursday 1 July:                  Pete Goffe-Wood of Wild Woods and Kitchen Cowboys Blog, and Pieter Ferreira of Graham Beck and Bubbles on Wine Blog

Wednesday 28 July:             The Foodie of The Foodie Blog, and Mike Ratcliffe of Warwick and Vilafonte Wines Blog

Wednesday 18 August:       Sam Wilson of Food24 Blogs, and Rob Armstrong of Haut Espoir

Wednesday 22 September: Dax Villanueva of Relax-with-Dax Blog, and Hein Koegelenberg of La Motte and Hein Koegelenberg Blog

Wednesday 20 October: Clare Mack of Spill Blog, and Simon Back of Backsberg Blog

Wednesday 24 November:  Jane-Anne Hobbs of Scrumptious Blog, and Emile Joubert of Wine Goggle Blog

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com