For the first time I was invited to assist in the judging of the 2016 SA Dairy Championships, 72 judges evaluating 895 dairy products entered by 85 producers, both record numbers. A total of 23 products received a Qualité Award, and one of these was named as the South African Dairy Product of the Year 2016, namely Dalewood Fromage Huguenot 12 months matured. Continue reading →
Tag Archives: Qualite
25th Veritas Awards crown KWV as 2015 king of the wine industry!
Last night KWV was crowned as the king of the wine industry for the fifth year running, winning 5 Double Gold and 9 Gold Awards for its wines, more than any other winemaker. Nederburg (2 Double Golds and 11 Gold Awards) and Spier (2 Double Golds and 8 Gold Awards) followed in second and third place, respectively, awarded at one of the highlights of the wine industry, a function attended by about 400 wine industry staff and media, with their partners. Kanonkop won the Best Performance by Entry title for 10 wines or fewer entered, while KWV won the title for more than 10 wines entered. A total of 57 Double Gold, 157 Gold, 473 Silver, and 662 Bronze medals was awarded. A mix of local and international judges evaluated the entries.
Not only were the wines with their winemakers and related staff celebrated, so too was the 25th anniversary of the Veritas Awards. The highlight of the evening for me was seeing how many women Continue reading →
Parmalat SA the SA Dairy Champions 2014! Klein River Cheese Grana Dairy Product of the Year!
Parmalat SA was the cream of the dairy crop at the SA Dairy Championships 2014, having won the largest number of champion awards for its dairy products. The Klein River Cheese Grana was named 2014 Dairy Product of the Year at the DuPont Qualité Awards, organised by Agri-Expo a week ago.Sustainably presenting these Championships for 180 years, as well as the impressive growth in number of entries and quality thereof over the last decade, is indeed an achievement of note. The Championships today represents the entire South African dairy industry and is perceived as one of the top dairy competitions in the world’. More than 800 dairy products by 68 dairy Continue reading →
