Tag Archives: Quarters Hotel

Restaurant News: Update on openings, closures and changes in Cape Town and Winelands

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle. 

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef à  la Motte has opened at La Motte in Franschhoek.

*   The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista

*   The Fish Shack has opened in The Paddocks, Milnerton

*   Maison in Franschhoek is to open a restaurant

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.

*   Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.

*   Sofia’s at Morgenster has opened.

*   Down South has opened on Long Street 

*   Victoria Eatery has opened in Hermanus.

*   French Toast has opened at 199 Bree Street, a wine and tapas bar

*   DISH has opened at Inn on the Square, Greenmarket Square

*   Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)

*   Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch

*   Barracudas has opened  with ‘simply sumptious seafood’ served, in Fish Hoek.

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant has opened in Barrack Street

*   Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery

*   Caffé Milano has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle

*   What’s On Eatery  has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective  has opened on Rose Street in Bo-Kaap

*   Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.

*   Quilter & The Workmen is to open in Bree Street in May

*   Act Restaurant and Play Bar  have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash  has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August

*   Skinny Legs & All That has opened on Loop Street

*   Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

 maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   La Brasserie in Franschhoek

*   shu on Main Road in Green Point

*   Camil’s on Main Road in Green Point

*   Madame Zingara has left Cape Town

*   Fiesta in the Old Cape Quarter

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.

Restaurant name-changes/take-overs/chef changes/address changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down).  He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.  

*   Tank in the old Cape Quarter has changed its name to Aqua.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

  Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  Reuben’s at One&Only Cape Town has opened, where maze used to be.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

*   Le Quartier Francais has closed its bistro iCi, and opened The Common Room

*   Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café

*  Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace

*  The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner

*   Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services

*   Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)

*   Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s

*   Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay

*   ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be 

*   Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.

*   The Rhubarb Room moves to 227 Bree Street

*   David Higgs is leaving Rust en Vrede  on 18 June and is moving to Johannesburg.  John Shuttleworth will step into his chef’s shoes.

*   Vanessa Quellec is to leave Caffe Milano  in July

*   Restaurant winter break closures

*   The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu. 

*   Vaudeville has reopened. 

*   Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay. 

*   The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.

*   Miguel’s in Plettenberg Bay has re-opened in the same location.

*   Rust en Vrede will close from 18 June – 18 July

*   Tokara will clsoe between 2 – 9 May

*   The Test Kitchen will clsoe between 7 – 23 May

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Restaurant Review: Oskar’s Delikatessen will not win an Oscar!

Oskar’s Delikatessen (their spelling, and comes from the name the co-owner wants to call her son one day, and is a play on words with “Os-kar”, or “ossewa”, as ox wagons were used as there never was a railway line in Hermanus, but it had a railway station) opened in Hermanus about a year ago, on a site that was previously the public library, in the new Quarters Hotel building.  It is a cosy and homely eatery, but has a most unwelcoming co-owner and incompetent service, which will not stand it in good stead to develop a loyal custom.

I arrived whilst the young co-owner was on the phone, chewing gum (an absolute no-no in my book).    She ignored me completely, as did the waitress.   While I waited I took some interior shots, and that made the waitress bring a menu.  I ordered a cappuccino, water and a scrambled egg and bacon, requesting a pumpkin seed roll to be replaced with a rye bread toast, and the exclusion of creme fraiche (R38).   The water was brought in an unusual Oskar’s-branded water bottle, with a straw, a nice touch, except that the bottle’s head is too narrow to take ice, so it was not served cold, as requested.  The cappuccino was very milky and weak.

The preparation area is open to the seating section, which is not very large, with a central wooden table seating about eight, and wooden tables against the window to the street, and the back wall.  My table was against the back wall, with a mirror above it, which had not been cleaned for a while.  Sweet treats are displayed in bell jars on counters separating the seating and food preparation areas, and the cupcakes, rusks, feta and apple tarts, and the other treats, were beautifully presented.  I noticed that each of the seven ceiling lamps was different, a design quirk.  Orchid stems in little glass containers are on the tables.

While waiting for the egg, I asked the co-owner for some take-aways for my staff, specifying what I wanted and the quantity.  She could not remember any of what I asked her, partly due to the loud music in the Deli.  I must have shown my irritation with the poor service, because Illana, the co-owner, came to sit with me, giving me the third degree, as to who I am, why I was there, who I write for and why I was taking photographs – “I am not looking for a headmaster’s report and to be critiqued” she told me.   She felt that I should have asked her permission to write a review and to take photographs.   I know her mother Sanmarie, a fellow guest house owner in Hermanus, and I have been to Oskar’s before.  She then asked me where she would be able to read my “horrible” review.

My first egg dish arrived with the pumpkin seed roll, the second came with the rye bread toast but was served cold, probably not re-made when the bread was changed (I was asked by the co-owner “So how warm did you want the egg to be?!”), and the third attempt was fine in that the bread was correct and the egg was warm, but it was a very disappointing runny egg.  I liked the sprinkling of poppy seed over the scrambled egg, but could not taste it.

One can order nine shakes, with some creative creations available – Lindt Chocolate, Chocolate Chip Cookie – ranging in price from R 25 – R 30. What I loved about the Oskar’s Deli menu is the ability for one to tailor-make one’s meal, in terms of choices offered, and also saving on costs if one does not like a particular item or ingredient.  For example, one can order a muffin for R15, and pay R5 for butter, R3 for strawberry jam, R5 for cream and R7 for cheese.   Pies (spinach and Danish feta, and Chicken, cost R 15, and Lamb and rosemary R20) can be ordered as is, or with a side salad at R15, gravy (R8) and/or roasted vegetables (R15).   Salads cost R 40 for a basic fruit, feta, pecan nuts, onion, tomato, rocket, baby spinach, seeds and sprouts, and to this can be added extras such as avocado (R6) or black forest ham, salmon or roasted vegetables, each costing R15.  The base pasta is tagliatelle, basil pesto, lemon, Danish feta and pumpkin seeds, to which salmon, black forest ham and/or roasted vegetables can be added, at R15 each. 

But it is the sandwich list that looks most interesting, the base being baguettes, seed rolls, bagels, rye bread etc, on which wonderful fillings are served – e.g. Danish feta, Italian salami, sundried tomato and basil pesto; Haloumi cheese and rocket; smoked salmon, cream cheese, lemon juice and rocket; bacon, Brie and rocket; Emmental cheese, Gypsy ham, basil pesto, mayonnaise, seeds and sprouts – each costing around R35.

I won’t be back at Oskar’s Delikatessen in a great hurry – at least not for a cooked meal.  Perhaps they are best at sandwiches and sweet treats.  The young co-owner needs to learn how to deal with customers, and to bite her tongue.

Oskar’s Delikatessen, 5 Harbour Road, Hermanus.  Tel (028) 313-0629.  No website, Monday – Saturday

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com