Tourism, Food, and Wine news headlines
* British Airways is offering Winter’s Drift Shiraz 2011 in Business Class on its South African routes in June and July. The wine spent 11 months in French oak. Grapes came from Glen Elgin, and the wine was made by Kobie Viljoen at the Gabriëlskloof Cellar. The 2011 vintage is sold out, but the 2012 is freely available. (received via media release from Hazell Public Relations and Wine Consultants)
* Intoxication of passengers is the biggest cause of unruly behaviour on board airlines, and 8000 incidents were recorded in 2013. The International Air Transportation Association (IATA) wants airport ground staff and bar staff to help prevent excessive drinking by passengers before flights, it being the right of crew and other passengers to travel without disturbance.
* An economist has disputed that South Africa is heading for a recession, the macro economy doing better than the GDP data suggests. A growth rate of 4% is estimated for the next two years, coming from Tourism, a revision of labour legislation, and electricity supply improving. Strikes and salary demands are contrary to foreign investments.
* South Africa has no cruise liners, and this is a disadvantage for the local economy, says the South African Maritime Continue reading →