Tag Archives: Refilwe

MasterChef SA Season 3 episode 15: Top Five Foraging, Mel Sutherland ‘muscled’ out!

MasterChef 3 15 Top 5 ForagingMasterChef Season 3 is slowly coming to an end, with only three more episodes to go.  Last night it was clearly winter when episode 15 was shot in the Cape forests, the focus being foraging.  It also meant the end for Mel Sutherland, who was sent home due to an unsatisfactory ‘muscle (sic) ceviche with wild garlic panna cotta and squid ink jelly‘!

On arrival at the MasterChef SA Top 5 were told that they would have to find their own ingredients in nature. Chef Pete Goffe-Wood told them: ‘The first part of this challenge you have to find your own ingredients. And you’re going to do it in the way we’ve been doing it for thousands of years – you’re going to go foraging’.   The Top 5 were to go out into nature to gather Continue reading →

MasterChef SA Season 3, episode 12: Spicy sunshine cuisine in Mauritius, judged by MasterChef UK 2012 winner!

MasterChef 3 12 Contestants in aprons on beach It was lovely to escape to Mauritius with the Top 7 Finalists of Season 3 in episode 12 last night, and one could almost smell the mix of African, Chinese, Indian, and French spices which characterises Mauritian cooking.  Sparkling spicy Mauritian MasterChef UK 2012 winner Shelina Permalloo was the visiting judge, and broke the monotonous three-male-judges team we have experienced for all three seasons of MasterChef SA!

Shelina took the seven finalists to the fruit and vegetable market in Mauritius capital Port Louis.  She spoke to them about the food heritage of the country, and how it inspired her cooking and success. Many of the fruit and vegetable items stocked in the market were unfamiliar to our South African Continue reading →

MasterChef SA Season 3 episode 11: Ian Young wins Immunity Pin at Pot Luck Club, Francois Zietsman puréed out in Elimination Test!

Masterchef 3 11 Immunity Pin, Whale CottageThe eleventh episode of MasterChef SA Season 3 was a close contest between Ian Young and Sipho Mdlankomo for the Immunity Pin, and between Penny Fitchet and Francois Zietsman in the Elimination Test.  The episode ended off on a high for the seven remaining contestants.

Having won the paired Team Challenge last week, Ian and Sipho had been promised a surprise, and we recognised the Old Biscuit Mill, and the building in which The Pot Luck Club is housed.  Chef Luke Dale-Roberts was introduced, and a video link showed him speaking to the camera, being at least a year old in that it was incorrect about when The Test Kitchen and The Pot Luck Club had opened.  Chef Luke’s The Test Kitchen is in the World’s 50 Best Restaurants list, but this was misrepresented by M-Net, as the contestants were at The Pot Luck Club, which is not on the World’s 50 Best Restaurant list, MasterChef 3 11 Luke Dale-Roberts Whale Cottagebut was made to appear as if it is!  Instead of being served a lunch by Chef Luke, the two contestants were presented with a cloche by Reuben Robertsons Riffel, which when opened, contained an Immunity Pin. Sipho and Ian had to cook a dish created by Chef Luke, and the one replicating it most closely would win the Pin. The two contestants were given a recipe for Chef Luke’s braised pork belly served with apple, a miso and soy glaze, julienne vegetables, and a steamed Chinese bun, and they tasted a sample dish.  They were given 90 minutes to complete the dish, cooking in the kitchen of The Pot Luck Club. It was a delight to see Chef Luke smile, Continue reading →