On Friday evening I had the pleasure of eating my first meal prepared by a Michelin star restaurant chef. Chef Roger Jones of The Harrow at Little Bedwyn, with a Michelin star earned every year in the past ten years, prepared a six-course meal at Continue reading →
Tag Archives: Restless River
Bob Skinstad new Tourism Ambassador for Overstrand, first for Western Cape!
For the first time in the Western Cape a Tourism Ambassador has been appointed. Bob Skinstad, South African rugby hero and commentator, is the new Tourism Ambassador for the Overstrand, encompassing the municipal region stretching from Kleinmond-Hangklip to Gansbaai, via Hermanus and Stanford. The area is also known as the Cape Whale Coast.
The concept of a Tourism Ambassador was the idea of Wesgro CEO Nils Flaatten, who felt that Bob’s interaction with top rugby fans locally, as well as internationally would stand the Overstrand region in good stead if it was recommended by him as a holiday destination on his travels. Bob grew up in ‘Southern Rhodesia‘, but loved coming on holidays to Hermanus with his parents, and they now live in the seaside town (with his parents-in-law too), giving Bob’s endorsement even greater credibility. A Memorandum of Agreement has been signed for 12 months between Bob and the Overstrand municipality, confirming which services he will render, and how many packages of products from the area he can use for marketing purposes. He wants the region to become more Social Media savvy, and recommended ‘We Chat’ as a huge free Continue reading →
WOSA Sommelier World Cup clever way to market South African wines!
Yesterday I spent a most entertaining afternoon at the Grande Roche hotel in Paarl, to observe the last phase of the Wines of South Africa (WOSA) Sommelier World Cup competition, the announcement and evaluation of the Top 3, and the awarding of the prize to the winning sommelier Will Predhomme.
The invited guests were the twelve finalists for the Sommelier World Cup, media representatives from the USA (I sat next to Rebecca Canan from the Terroirist Blog), Sweden, and Belgium, local writers, the local and international sommelier judges, and WOSA staff from its international offices as well as from its head office in Stellenbosch. After a welcome glass of wine, we sat down for lunch at Bosman’s, and it was clear to see why this Continue reading →