Tag Archives: Reuben’s at One&Only Cape Town

SA Blog Awards 2010 have devalued SA blogging!

The SA Blog Awards is a good idea, and can be a good measurement of success and performance in a field that bloggers were never trained for, by raising the standard of blogging in Southern Africa.   It is a shame that the 2010 SA Blog Awards were so poorly organised, and that it has been dogged by controversy.  At the Food & Wine Bloggers’ Club meeting earlier this week, long-standing blogger Dax Villanueva of Relax-with-Dax Blog said that the controversy surrounding the SA Blog Awards had devalued blogging, instead of enhancing it!

Ever since the SA Blog Awards were announced on Twitter about 2 months ago, they have been criticised for their change in procedure compared to previous years.  When the shortlist of 10 finalists for each of the 24 blog categories was announced on 1 September, there was even more criticism and very bitchy commenting by those that did not make the top 10 list in their category, and by those who disparaged others by questioning why some bloggers had made the Top 10 list in specific categories.  When the top two winners per category were announced, and most Top 10 short-listed bloggers were excluded from the Awards Dinner at the One&Only Cape Town last night, the knives really came out, and the organisation of the SA Blog Awards was severely criticised.

Guest of Honour Western Cape Premier Helen Zille spoke at the Awards evening about how “bloggers are the new voice of society” and how blogs “link the local with the big picture”.  The premier, no slouch herself on the social media scene with around 115 000 Facebook friends and one of country’s first verified Twitter accounts, said that digital communications were a “force for entrenching democracy”.  “Everything breaks immediately and is commented on and analysed before it hits the press… it’s a problem for newspapers and I wouldn’t want to be a newspaper editor in this day. It’s made it more difficult to control what information is transmitted”, reports Memeburn, one of the award-winning blogs.

So what were the complaints?:

1.  The announcement of the call for nominations of the SA Blog Awards was on Twitter only.   If one was not on Twitter, or did not follow SA Blog Awards on Twitter, one would not have known about the Awards, or may have been delayed in participating, in seeing Tweets by others about the call for nominations.

2.  The rules of the Awards seemed to have been made up as they went along – the fact that voting was encouraged at Nomination stage already was not clear, and irritated Twitterers, in that they were bombarded with Nomination vote requests.  The process of nomination was also not clear, with a message popping up, telling one that one could not nominate a blog more than twice on the same e-mail address. 

3.  The organisers of the SA Blog Awards were not identified on the SA Blog Awards website, and via Tweets one could put together the information that 2009 Blog winner in the Business category (Dave Duarte) and Chris Rawlinson, winner in the Marketing category, had got together with JP Naude (an infrequent blogger, by his own admission on his site: “Yes I don’t blog much… I’m a businessman and radio presenter” – prior to this mini-blog post earlier this month, JP had last blogged in May! He is a presenter on Good Hope FM) as Chairman of the SA Blog Awards. I met JP at the Vista Bar after the Blog Awards presentation, and he told me that his company organised the SA Blog Awards.  I was shocked when I saw a comment on the shortlisted Bangers and Nash blog, written by SA Blog Awards committee member Chris Rawlinson a few months ago, congratulating Dan Nash on his blog, and stating that a good blog should carry the f-word at least once a day!   So much for the quality of the judges!  (I did get to meet Dan Nash at the Vista Bar, having had dinner at Reubens at the One&Only Cape Town, and he was very generous in handing out tequila).

4.  When the top 10 shortlist was announced per category, the list was on the SA Blog Awards website, and top 10 finalists were only notified by e-mail the following day.  At no stage was an e-mail with the rules ever sent to all nominees.   One had to find information on the website, and this seemed to be amended as the SA Blog Awards progressed.

5.  Previous participants were shocked as to who made the top 10 shortlist, especially those that had won in previous years.  In the Food & Wine Blog category, for example, eight out of ten 2009 finalists did not make it in 2010.  The Relax-with-Dax, Scrumptious, Spit or Swallow, Rossouw’s Restaurants and Neil Pendock’s blogs all fell out of this category, with only the My Easy Cooking and Cooksister Blogs making the 2010 shortlist again.   Relax-with-Dax and Spit or Swallow did make the Microblogging/Twitter shortlist, however, a surprise to them too.

6.   As the SA Blog Awards developed, more and more sponsors were announced for the categories, but not all categories were sponsored (e.g. our Whale Cottage Blog made the shortlist in the Most Controversial Blog category, which did not attract a sponsor!)   In 2009, the ‘old hands’ and finalists tell me, they all went home with prizes.  It appears that despite sponsors coming on board, the category prizes were a little perspex obelisk with the SA Blog Awards logo on it.  This gives little incentive to enter the Awards competition in 2011.   Sponsors’ monies appear to have been used to pay for the dinner, and to compensate JP Naude’s company for organising the Awards.

7.   The highlight for the 2009 finalists was the SA Blog Awards dinner, I have been told, even if the bloggers did not win.  It was a great networking platform, and an honour to have attended.  In pre-announcing the top 2 out of the top 10 of each category this year, the Awards dinner was reduced to about 50 finalists, and only those got to attend the dinner – in the last minute the rules were changed, in that the SA Blog Awards website announced that the dinner was ‘by invitation only’.  Initially the Awards dinner date was set for yesterday (over a long weekend!), leading one to assume that all top 10 finalists would be invited to attend it.

8.  The voting phase for each category spanned about two weeks, and one felt like an Idols’ finalist, begging for votes on one’s blog and on Twitter.   I think that the more the finalists begged, the fewer votes they received.  One was allowed to vote once a day per valid e-mail address one has.  So, for example, someone with 10 e-mail addresses could cast 10 votes daily!   The actual weighting of votes by ‘fans’ and the judges evaluation was only recently stated as being 30 % of the vote by the judges, and 70 % from the public.  The judges per category were also not all announced – on one specific day the judges of some of the 24 categories were named on Twitter, and some judges also proudly tweeted that they were judging blogs (e.g. Jo-Ann Strauss, Sam Wilson and her husband Andreas Späth).  We never got to hear the names of the judge(s) of the Most Controversial Blog category, for example.  Mention was also made that blog ranking statistics would be taken into consideration as well, being Afrigator specifically, a site that frequently goes down.  The question was raised as to the effect it would have on one’s standing if one was not registered on this ranking site.  Oddly, few of the top-ranked Afrigator blogs were in the finals.  It is clear that the larger the number of readers of one’s Blog, and the greater the Twitter following, the higher one’s votes would have been likely to be.   The top first and second winners per category were notified by e-mail that they had made it, and they were listed on the website too.  The remaining 8 finalists per category were not notified by the organisers, and were only told that if they did NOT receive an e-mail, they would know that they had not made it as number 1 or 2!   This was the rudest aspect of the SA Blog Awards organisation, in my opinion.  Many Blog finalists had put in a lot of effort to encourage voting, and thereby had publicised the Awards on behalf of the organisers, who had created little publicity for the event themselves!  No thanks was received for one’s participation.

Despite all of the above, we are proud that we made it to the Top 10 finalist stage in our category, and that we learnt from participation for the first time.  We trust that the organisers of the 2010 SA Blog Awards will accept this feedback and will improve the organisation and credibility of it, to ensure that they have quality participants in 2011!

The overall winner of the SA Blog Awards was a big surprise, being www.watkykjy.co.za, a provocative proudly-Afrikaans on-the-edge blog, that claims to receive 180000 ‘visits’ per month, and describes itself as “Die beste Afrikaanse blog en website in die heelal”!  In the past the Award has been won by www.2Oceansvibe.co.za every year that editor Seth Rotherham (Will Mellor) has entered the Awards.  Rotherham/Mellor did not even bother to attend, being in the Karoo over the weekend, and sent a message to the organisers that this was the last SA Blog Awards competition he had entered.   (Most non-Cape Town top 2 finalists per category did not attend, yet the writer of www.indieberries.blogspot.com travelled all the way from South Korea to pick up her two category wins).

The winners in the 24 categories, announced last night, are as follows (congratulations to them all):

Best Entertainment Blog:  www.2oceansvibe.co.za (ranks 3rd on Afrigator)

Best Media & Marketing Blog:  www.cherryflava.com

Best Post on a SA Blog: www.brainwavez.org/screen/film/features/2009/20091001001-01.html

Best Overseas Blog: www.pharside.co.uk

Best TV Radio Blog: www.ecr.co.za/kagiso/content/en/east-coast-radio/east-coast-radio-blogs-breakfast

Best Politics Blog: www.wonkie.com (ranks 10th on Afrigator)

Best Photographic Blog: www.guywithcamera.co.za (Andrew Brauteseth)

Best New Blog: www.simply-delicious.co.za

Best Food & Wine Blog: www.simply-delicious.co.za

Best Science and Technology Blog: www.shesthegeek.co.za

Best Music Blog: www.dontparty.co.za

Best Fashion Blog: www.kimgray.co.za

Best Design Blog: www.indieberries.blogspot.com

Best Podcast/Video Blog: www.zanews.co.za

Best Business Blog:  www.memeburn.com

Best Group Blog: www.rlabs.org

Best Sport Blog: www.paddlesweep.net

Best Green Blog:  www.sprig.co.za

Best Indigenous Language Blog: www.watkykjy.co.za (7th on Afrigator) 

Most Controversial Blog: www.2oceansvibe.co.za

Best Travel Blog: www.getaway.co.za/page/blog

Best Personal Blog: www.indieberries.blogspot.com

Best Parenting Blog: www.reluctantmom.wordpress.com

Best Twitter Blog: www.twitter.com/mandyjwatson

Best Company Blog: www.rlabs.org

The SA Blog Awards website states that “integrity and credibility of the SA Blog Awards is our highest priority”.  It also states that the organisers would look for a ‘balance between the public voting system and the judge’s choice of winners’, to allow a free and fair selection of winners.  Many participants of this year’s Awards will agree that this was not the case!  

POSTSCRIPT 27/9:  The response to this blogpost has been phenomenal, with more than 850 readers in the first 21 hours of publishing it, and an incredible number of Twitter Retweets, many containing compliments, throughout the day yesterday.  Twitter is normally very quiet on a Sunday, especially over a long weekend.   The link to this post was sent to the organising committee of JP Naude, Chris Rawlinson and Dave Duarte, with no response to date. 

If one googles ‘SA Blog Awards’, one can read many blogposts written in the past two months, criticising various aspects of the SA Blog Awards.

The list of judges per category, with many typing errors, was recently added to the SA Blog Awards website, it would appear.  It is funny to see Randall Abrams listed as a judge for the Most Controversial Blog category – did I not write above that we felt like Idol’s finalists??!!  The other judge for the category was listed as ‘Ivor Vector’, but this name does not exist on a Google search.  However, Ivo Vegtor says he was invited to be a judge, but decided not to.  Randall Abrams has no blog, nor has Graham Howe, one of two judges in the Food & Wine Blog.  As far as judging goes, read the Comments section to this blogpost about what happened to Chris, the writer of iMod, the top ranked blog on Afrigator.  The list of judges for all the categories:  http://www.sablogawards.com/Judge3.aspx

Chris von Ulmenstein: Whale Cottage Portfolio: www.whalecottage.com

The Franschhoek Restaurant Route: highlights in the Gourmet Capital

Franschhoek still officially carries the Gourmet Capital crown, even though it faces strong competition from Stellenbosch, which is seeing the opening of an increasing number of excellent restaurants, so much so that we recently suggested that the town establish the Stellenbosch Restaurant Route.

Franschhoek probably has sat back on its gourmet laurels for a while, but must be delighted about the opening of two new excellent restaurants, Ryan’s Kitchen and Pierneef à La Motte, which add new interest to Franschhoek as a culinary destination.  In fairness to Franschhoek, I have suggested a Franschhoek Restaurant Route:

*   Pierneef à La Motte is culinary art, and has upped the quality of Franschhoek’s restaurant choice.  Its focus is Winelands Boerekos with a contemporary twist.  Chef Chris Erasmus is a breath of fresh air, working with historic recipes and transforming them into works of art,  reflecting Pierneef’s standards.  Tel (021) 876-8000

*   Grande Provence  is quietly delivering quality cuisine, with chef Darren Roberts doing the most beautiful presentation of his food.   The restaurant is not afraid to charge  a price that reflects his standards of cooking.   Outstanding decor, and surrounded by artwork from its Gallery.  Perfection is visible from the time one drives into the wine estate.  Top 10 restaurant for the past two years. Tel (021) 876-8600.

*   The Tasting Room is loved by some, but not by all.  It is expensive.  It seems to have good nights and bad nights.  Joint 10th with Overture on Eat Out Top 10 Restaurant List last year.  Tel (021) 876-2151

*   Ryan’s Kitchen has only been open for three months, set in a guest house,  with a high-tech kitchen, and quality cuisine by chef Ryan Smith.  “Contemporary South African cuisine” is the restaurant positioning, and a stronger African feel will be introduced in October, with a “Taste of Africa” menu.   Tel (021) 876-4598

*   Reuben’s has been the darling of Franschhoek, and a recent Tweet stated that it is the restaurant that tourists visit, while those that know go to Le Bon Vivant.   Opened 6 years ago, the restaurant’s service standards have dropped as Reuben’s has expanded to Robertson, and chef Reuben Riffel has taken on more projects.  Recently lost the sommelier to Bosman’s, but may not be a bad thing for the restaurant, as she was not very customer-friendly.  The biggest compliment to Reuben and his team, but also the largest challenge, in opening Reuben’s at One&Only Cape Town  (A first meal at the new Reuben’s was a-maze-ing).   Tel (021) 876-3772

*   Allee Bleue has been very low key restaurant-wise, and it is uncertain exactly where the management wants to go with its dining options.  The Bistro at the entrance to the wine estate has always been friendly, and serves Bistro-style food at reasonable prices.  The departure of Chef Dane Newton is a shame, but with his replacement currently working at the Michelin-starred Schwarzer Adler, interesting things could be coming out of this kitchen soon. Tel (021) 874-1021

*   Cafe Bon Bon is one of the most relaxed and friendly breakfast and lunch-time stops in Franschhoek, on a most beautifully developed small-holding.  Tel (021) 876-3936

*   Haute Cabriere is owned by Franschhoek restaurant mogul Matthew Gordon.  While many find the ‘cave’-like interior a shame given the beautiful view outside, it remains popular, also as a wedding venue, and has a good relationship with Cabriere wines. Tel (021) 876-3688

*   La Petite Ferme is one of the best known restaurants with consistent quality and does not amend its menu much.  Visitors return, not only for the quality food but also for the wonderful view over Franschhoek, and for the relaxed atmosphere.  Tel (021) 876-3016

*   Dieu Donné also has an excellent view from its glass ‘walls’.   Its food quality was better when it first opened about two years ago. Tel (021) 876-2493

*   Le Bon Vivant is tucked away, off the main road, and is a ‘loner’, doing its own thing.  Beautiful presentation of food by chef Pierre. Tel (021) 876-2717

*   Rickety Bridge has a restaurant right at the vineyards, and offers picnics in summer.  Tel (021) 876-2129

*   French Connection is another Matthew Gordon restaurant, and is a pedestrian favourite of locals and tourists.  Good main road location.  Serving breakfast as well now.  Tel (021) 876-4056

*   Dutch East was struggling when we visited it in June.  It seemed to be trying too hard.   There is no particular style of food served.   Tel (021) 876-3547

*   Chez d’Or was previously Cafe Rouge, and has expanded its size, and brought the restaurant closer to the main road.   Sandwiches and pedestrian Bistro food.   Tel 082 372 7645

*   Allora is a good quality Italian restaurant.  Despite sister-restaurants in Johannesburg, the welcome is personal and one does not get a chain-feel at all. Good value family eating.  Tel (021) 876-4375.

*   Col’Cacchio is one of a chain by the same name, and one can predict what is on offer.  Not the best service, but very popular for outside sitting.   Tel (021) 876-4222

*  Boschendal– other than going there for historical reasons, or to eat their long-standing buffet lunch, there is little to attract one to an estate that does not yet embrace excellence, a shame given its heritage.  Its Le Piqniques are well-known and very popular in summer.   Tel (021) 870-4272

*   Fyndraai at Solms-Delta wine estate is a pleasant surprise, with interesting Kaapse kos.  On good weather days, sitting on the terrace is a treat.  Tel (021) 874-3937

*   Cotage Fromage is a joint venture between Matthew Gordon, Duncan Doherty and Pierre Smith, serving breakfasts and lunches, and doing the catering for wedding and other events at Vrede & Lust.   The menu does not reflect the capabilities of the three chefs.   Tel (021) 874-3991

*   The Grillroom is another Matthew Gordon restaurant, and fills a niche for patrons wanting mainly steak.  Unique restaurant in that one can buy good quality meat to take home too, as well as Franschhoek wines.   Tel (021) 876-2548

*   Cafe des Arts has taken over from Topsi’s, a Franschhoek institution.  Topsi still appears to be there regularly. (Tel (021) 876-2952

*   Salmon Bar is undergoing a renovation in part of the old Bouillabaisse building, which will enhance its visibility when it re-opens in November. Tel (021) 876- 4591

*   Bread & Wine is linked to Le Quartier Français, and only serves lunches.  Previously included in Eat Out Top 10 list, to the surprise of many. Good bread and charcuterie.  Tel (021) 876-3692.

*   Mon Plaisir is on the Chamonix estate, and is owned by a French couple offering French fare.  Little ambiance inside the restaurant.  Tel (021) 876-2393

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Reuben Riffel becomes the One and Only Chef at One&Only Cape Town

What Spill Blog had predicted three weeks ago, but what Reuben Riffel had denied vehemently to the media and to ourselves, has been announced in the Sunday Times today – Reuben Riffel will take over the helm of one of the restaurants at the One&Only Cape Town, establishing a Reuben’s restaurant in the space vacated by Gordon Ramsay’s maze at the end of July, on 1 October.  This will be the third Reuben’s, joining the restaurant family in Franschhoek and Robertson.   Reuben has committed to spending three days a week at the Hotel, to look after the restaurant.

Following speculation about him taking over the restaurant, which he denied, Riffel had warned restaurateurs to heed the example of Ramsay spreading himself too thin, and in not having a hands-on control over one’s restaurants, as quoted in sake24.  

We congratulate Reuben and his team, and wish them huge success in a very large space of 170 seats to fill, with all eyes from the Cape Town and international market focused on how he will fill Ramsay’s shoes.  Reuben’s largest challenge will be the service level offered, it not having been a strength of his restaurants in more recent times. 

The full Sunday Times story follows:  

“One of South Africa’s top chefs, Reuben Riffel, has been picked to be the apple of hospitality tycoon Sol Kerzner’s eye.

Riffel – who has gone from eating pig’s head as a youngster to feeding well-heeled patrons his signature ginger and caramel pork belly – will replace famed UK chef Gordon Ramsay at Kerzner’s One&Only hotel in Cape Town. Ramsay’s Maze restaurant was expelled from the premises following rumours of crisis talks earlier this month. In an exclusive interview this week, Riffel recalled the day Kerzner, his daughter, Andrea Kerzner, and Alan Leibman, the president of Kerzner International, visited Reuben’s, his restaurant in Franschhoek. The high-profile party feasted on chilli salt squid starters, blue cheese tomato jam tarts, tomato soup with coconut sorbet and lamb shanks with waterblommetjies. Afterwards, Kerzner made Riffel a business offer he could not refuse. “I was flabbergasted. I mean, to be asked this by such a massive industry person. So I told him I’d think about it,” said Riffel. Leibman was full of praise: “Mr Kerzner enjoyed the experience tremendously, he described the food as bursting with local ingredients, extremely tasty and heart-warming. He was also impressed with the extensive wine selection.”

Riffel’s contract, signed on Tuesday, stipulates that he will man the restaurant at the hotel at least three days a week. This follows on Ramsay’s striking absence from Maze. Reuben’s at the One&Only will be decorated in Riffel’s trademark ox-blood red with bold artworks. “I want it to be more relaxed, unlike the traditional idea of hotel restaurants being stiff, that colonial feeling,” he said. The softly-spoken chef, who was raised in Groendal outside Franschhoek, got his big break when he landed a job at the Chamonix Restaurant in Franschhoek, where his mother worked temporarily as a kitchen hand. He has since risen to become one of South Africa’s most celebrated chefs”.  

The Food & Beverage Assistant Manager at the One&Only Hotel Cape Town has confirmed Reuben’s appointment, as has Maryke, Reuben Riffel’s wife.  Maryke has confirmed that they will take over some of the existing staff at the hotel’s restaurant, and that the Franschhoek and Robertson staff of Reubens will assist in the opening of Reuben’s at the One&Only Cape Town on a temporary basis.  She said that Reuben is itching to get into the One&Only kitchen, to “eat it and smell it”, but will be spending the next few days in Robertson to run a cookery course.

POSTSCRIPT 23/8:  The One&Only Cape Town’s media release, released today, is short and sweet, and appears rushed in containing unforgivable typing errors:

“(23 August 2010) It has been announced that Reuben Riffel – one of South Africa’s best loved celebrity chefs – will open his first urban restaurant at One&Only Cape Town later this year. The annoucement (sic) was made in Cape Town late last week by Alan Leibman, President of Kerzner International (EAME). 

Talking to the annoucement (sic) Sol Kerzner, Chairman and CEO of Kerzner International explained that he had dined at Reuben’s restaurant in Franschhoek while he was in Cape Town over World Cup. “I saw in Reuben an opportunity to capture the essence of South African spirit and pride the world saw as we hosted this major event and invited him to bring his acclaimed local flair to a new restaurant at One&Only Cape Town. We are very pleased to have him on board and feel it’s quite fitting that One&Only’s first urban resort is also the setting for Reuben’s first urban restaurant.”

“I’m really excited and proud about the pending launch of my new restaurant,” said Reuben Riffel. “Reuben’s at One&Only Cape Town will serve wholesome bistro fare, made from locally-sourced produce. With the resort’s central location, I hope to not only introduce my food to more Capetonians, but also visitors to the Mother City. The restaurant will have a sophisticated – but decidedly unfussy – brasserie feel to it, while the food will provide an exciting combination of local flavours appealing to any palette.” 

Reuben’s at One&Only Cape Town will open on Friday 1 October and reservations can be made by calling 021 431 5222 or emailing restaurantreservations@oneandonlycapetown.com“ 

 

POSTSCRIPT 23/8: Fin24.com writes about the appointment of Reuben Riffel at the One&Only Cape Town today, and questions his denial to them two weeks ago about expanding his Reuben’s restaurant chain: http://www.fin24.com/Business/Gordon-Ramsays-replacement-named-20100822 

 

POSTSCRIPT 31/8: The One&Only Cape Town website describes the opening of Reubens at the One&Only Cape Town as follows:

“One&Only Cape Town is proud to launch Reuben’s first urban restaurant on 1 October 2010. Reuben’s serves deceptively simple, wholesome bistro fare, with fresh flavours, generous portions and beautifully plated dishes. The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs, Reuben Riffel.

Riffel rose to fame when his first restaurant, Reuben’s, opened to much acclaim in the historical town of Franschhoek in 2004. Reuben’s has since won the coveted Eat Out ‘Restaurant of the Year’ and ‘Chef of the Year’ awards.  Reubens’s appeals to the culinary side of the soul and will be enjoyed by young and old. Reuben’s at One&Only Cape Town will open on Friday, 1 October and reservations may be made by calling +27 21 431 5222 or e-mailing restaurantreservations@oneandonlycapetown.com“

POSTSCRIPT 20/9 : Reubens at One&Only Cape Town has opened ahead of its 1 October opening date.  Dinner two days ago was a-maze-ing.  Read our review 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Restaurant News: Update on openings, closures and changes in Cape Town and Winelands

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle. 

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef à  la Motte has opened at La Motte in Franschhoek.

*   The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista

*   The Fish Shack has opened in The Paddocks, Milnerton

*   Maison in Franschhoek is to open a restaurant

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.

*   Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.

*   Sofia’s at Morgenster has opened.

*   Down South has opened on Long Street 

*   Victoria Eatery has opened in Hermanus.

*   French Toast has opened at 199 Bree Street, a wine and tapas bar

*   DISH has opened at Inn on the Square, Greenmarket Square

*   Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)

*   Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch

*   Barracudas has opened  with ‘simply sumptious seafood’ served, in Fish Hoek.

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant has opened in Barrack Street

*   Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery

*   Caffé Milano has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle

*   What’s On Eatery  has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective  has opened on Rose Street in Bo-Kaap

*   Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.

*   Quilter & The Workmen is to open in Bree Street in May

*   Act Restaurant and Play Bar  have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash  has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August

*   Skinny Legs & All That has opened on Loop Street

*   Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

*   maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   La Brasserie in Franschhoek

*   shu on Main Road in Green Point

*   Camil’s on Main Road in Green Point

*   Madame Zingara has left Cape Town

*   Fiesta in the Old Cape Quarter

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.

Restaurant name-changes/take-overs/chef changes/address changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down).  He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.  

*   Tank in the old Cape Quarter has changed its name to Aqua.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

*   Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  Reuben’s at One&Only Cape Town has opened, where maze used to be.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

*   Le Quartier Francais has closed its bistro iCi, and opened The Common Room

*   Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café

*  Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace

*  The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner

*   Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services

*   Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)

*   Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s

*   Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay

*   ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be 

*   Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.

*   The Rhubarb Room moves to 227 Bree Street

*   David Higgs is leaving Rust en Vrede  on 18 June and is moving to Johannesburg.  John Shuttleworth will step into his chef’s shoes.

*   Vanessa Quellec is to leave Caffe Milano  in July

*   Restaurant winter break closures

*   The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu. 

*   Vaudeville has reopened. 

*   Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay. 

*   The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.

*   Miguel’s in Plettenberg Bay has re-opened in the same location.

*   Rust en Vrede will close from 18 June – 18 July

*   Tokara will clsoe between 2 – 9 May

*   The Test Kitchen will clsoe between 7 – 23 May

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com