Tag Archives: review

Manley Communications cannot distinguish between ‘copy and paste’ cribbing by Michael Olivier and a ‘review’ for the newly opened Grande Roche Hotel and Viande Restaurant!

It has been some years ago that I criticized lazy ‘copy and paster’ Michael Olivier for his lack of ethics in posting stories about wine estates and restaurants on his Blog. Earlier this week my eye caught a glowing thanks to Olivier by Manley Communications, as follows: ‘Thank you dearest Michael Olivier for the fantastic review’. Except that it wasn’t a review at all, it appearing that Olivier has not even visited the newly refurbished Grande Roche nor eaten at its new Viande restaurant! A PR company therefore praising its own media release content has morals as poor as those of the ‘copy and paster’ Olivier!

Continue reading →

Twelve Apostles Hotel Sweet Service Award; The Vineyard Hotel Sour Service Award!

The Sweet Service Award goes to the Twelve Apostles Hotel, and its F & B Manager Hilton Ruch. On my way home from dancing at Constantia Nek recently, I stopped by at their Café for a dry cappuccino. Not expecting Hilton to be at work after 22h00, I asked one of the staff to pass on my regards to him. She told me he was still at work, and called him. He chatted, and told me about their new Vegan High Tea, a first in Cape Town it would seem, as well as other news. The dry cappuccino was perfectly made, and they have marshmallows too, a weakness. When I requested the bill, I was told that Hilton had taken care of it,
Continue reading →

SA Tourism Review commissioned by Tourism Minister Hanekom released!

Continue reading →

Review: High Tea at 5Rooms at The Alphen bling-bling, not a high!

5Rooms Table Display full Whale CottageIt was an e-mail from the Kove Collection I received about two weeks ago which attracted attention to the new High Tea at 5Rooms Restaurant at The Alphen Hotel in Constantia.  On Thursday my friend Whitney and I went to try out the afternoon tea offering at the Stefan Antoni interior design hotel

Our interaction started off badly, when I first sought information about the High Tea, the Events Manager Nicola Howard not yet having details about what would be served, nor a photograph.  With the intervention of Hotel GM Hannelie Wiese, I received a menu of items to be served, and a photograph, which we blogged about.

I made the booking a day ahead of our planned visit, and this was efficiently taken by the switchboard hostess.  Irritating therefore was the call from Lydia McGrail, the 5Rooms Restaurant Manager, who called on the morning of our booking, to check our booking, less than 24 hours 5Rooms High Tea menu Whale Cottageafter it was made!  She is clearly from the UK, and I  struggled to understand her, due to her broad British dialect, and a bad line, which meant that she called twice.  Then she made Hannelie call me, to sort out any problems ahead of our arrival, which was an irritation, as such confirmation calls are intended as ‘a courtesy‘, Hannelie explained, but I said that it makes one feel distrusted and that one does not have manners.  I promised her that I would never not arrive for a booking! Hannelie ended off her call by saying  that I would really be impressed with the service from Lydia, as all their guests feed back.  When I heard this ‘hotelspeak’, I wanted to laugh, being sceptical already. Continue reading →