Tag Archives: Rijk’s

WhaleTales Tourism, Food, and Wine news headlines: 26 June

WhaleTalesTourism, Food, and Wine news headlines

*   Constantia Glen was recognised as Wine Producer of the Year at the recent SA Wine Index (SAWi) 2014 awards, and Beyers Truter of Beyerskloof was named the Wine Legend of the Year, recognised as a pioneer of the South African wine industry. DeMorgenzon won White Wine Producer of the Year, and Kanonkop Red Wine Producer of the Year. Best South African Brandy Producer went to KWV.  Top scoring wines, at 99 out of 100, were Hamilton Russell Chardonnay, Saronsberg Full Circle, Rijks Pinotage, and Kanonkop Paul Sauer.   The event was held at Grootbos, which is exclusively offering the full range of SAWi Grand Wines Collection scoring 93+ points out of 1oo.

*   The Local Grill in Parktown in Johannesburg has won the Wolftrap Steakhouse Championship 2014 for the second year running, with The Godfather from Centurion in Pretoria taking second place, beating 140 steakhouses around the country, and then a shortlist of five, which included two steakhouses in Cape Town.   The judges selected the Local Grill on the basis of its expertise in ‘meat, consistent service, and accurate grilling‘.   The steakhouse opened a branch in Woodstock a few months ago.  Chefs Pete Goffe-Wood, Reuben Robertsons Pop-Up and Pop-In Riffel, and Arnold Tanzer were the judges, all associated with MasterChef SA Season 3. (received via media release from Hazell PR and Wine Consultants).

*   Jordan Estate Barrel Fermented Chardonnay 2013 won the Decanter International Chardonnay Trophy, having won the same Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 31 May/1 June

WhaleTalesTourism, Food, and Wine news headlines

*   Going on safari is an increasing trend, which is good for tourism in Africa, popular not only amongst European and American tourists, but also amongst BRICS travelers from Brazil, India, Russia, and China.

*   SA Tourism has appointed Gaining Edge to help increase our country’s profile as a Business Events destination in India and China, for the South Africa National Convention Bureau.  South Africa is ranked highest as a business events destination in Africa, and 34th in the world.

*   Topless Tours have a new meaning, and do not refer to Cape Town’s Hop On Hop Off buses.  It’s a new trend started in the UK, whereby ladies take photographs of themselves topless at top tourist spots, including Table Mountain! Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 31 May/1 June

WhaleTalesTourism, Food, and Wine news headlines

*   Going on safari is an increasing trend, which is good for tourism in Africa, popular not only amongst European and American tourists, but also amongst BRICS travelers from Brazil, India, Russia, and China.

*   SA Tourism has appointed Gaining Edge to help increase our country’s profile as a Business Events destination in India and China, for the South Africa National Convention Bureau.  South Africa is ranked highest as a business events destination in Africa, and 34th in the world.

*   Topless Tours have a new meaning, and do not refer to Cape Town’s Hop On Hop Off buses.  It’s a new trend started in the UK, whereby ladies take photographs of themselves topless at top tourist spots, Continue reading →

Saronsberg wines: celebrating 10 years of consistency, fruit-driven elegance!

Saronsberg Tasting sheet Whale Cottage PortfolioFor the first time in the ten years of wine production, Saronsberg invited a group of wine writers to a tasting of its wines, followed by lunch at the Cape Grace Hotel.   Saronsberg, with Rijks, is synonymous with Tulbagh.

Saronsberg was bought by Nick van Huyssteen in 2002, previously being the Twee Jonge Gezellen farms, which they renamed after the mountain in the area.  A year later a large part of the then fruit Saronsberg Nick van Huyssteen Whale Cottage Portfoliofarm was destroyed by a fire, making them start from scratch and planting vineyards on 51 hectare of the farm, making Nick’s dream of a wine farm come true, necessitating the building of a cellar.  The day-time heat in Tulbagh was taken into consideration in the design of the cellar, we were told, to cool things down. Two years later they made the first wines.

It was the wedding of a niece three years ago that brought me to spend a Continue reading →