The Level 1 regulations introduced on 1 March, with a restaurant closing time of 23h00, and the serving of alcohol being permitted since February, have been a boost to the local restaurant industry, one of the hardest hit industries since Lockdown started a year ago, with good bookings in the past two months.

Despite the Lockdown regulations affecting the restaurant industry so badly in the past 13 months, a total of 75 new restaurants have opened in Cape Town and the Winelands during Lockdown. Restaurateur Michael Townsend Continue reading →