Today I was invited by Harbour House Group owner Michael Townsend to try their first new Easy Burger Bar, which opened on Bree Street two weeks ago, in the space that was previously Lucky Fish. The lunch served as an update of the latest developments in his restaurant group.
Easy Tiger Burger Bar is the first in Continue reading →
Chef Julia Hattingh hosted a media launch at her brand new Reverie Social Table Restaurant in Observatory last night, serving a four-course dinner for a table of 18 guests ahead of the official opening on 1 October.
My Google Maps App became confused with the one-way streets of Observatory, but I found the restaurant on Lower Main Road, a well-lit restaurant with a collection of guests being visible from the street.
One notices the table for 18 on entering the restaurant, Continue reading →
On Thursday evening Chef Pete Goffe-Wood was the first MasterChef SA judge to have an episode in the new M-Net mini-series ‘Feast’ dedicated to him and his cooking, the highlight being the Christmas meal he prepared for his family and friends. Continue reading →
Yesterday I was invited to attend the judging of the Cape Finals of Season 3 of Ultimate Braai Master held in the parking area of The Lookout at the V&A Waterfront. Not only was it a good way to catch up with a number of chefs who judged the Cape Finals, but it was also an opportunity to meet Cooked in Africa Films producer Justin Bonello.
Justin chatted to blogger Thuli Gogela of Mzansi Style Cuisine Blog (she appeared in the Bloggers episode of season 2 of MasterChef SA) and I as the judging came to an end at the Finals. One sensed his overriding passion for food, which has grown into TV production, with 21 productions to date, including two previous Ultimate Braai Master seasons, two seasons of Charly’s Cake Angels, as well as ‘Seasons at Terroir‘, which was launched last week and focuses on Chef Michael Broughton, and his restaurant Terroir at Kleine Zalze. Justin denied that Terroir not making the Top 20 Eat Out restaurant list last November was a blow to their production, saying that Chef Michael’s food is beyond Top 10 competitions, clearly a fan of the chef’s food. He is fascinated by the revolution of growing one’s own vegetables and herbs, and proudly showed me a photograph of his vegetable garden at home, out Hout Bay way, which will become the subject of a TV series ‘Green Time’ at the end of 2015, with seven pilot projects of vegetable gardening at schools being developed. Continue reading →