Tag Archives: San Pellegrino

Le Quartier Français’ The Tasting Room Chef Margot Janse sets record of longest-standing fine-dining chef in SA!

imageToday culinary history is made with Chef Margot Janse of The Tasting Room at Le Quartier Français, now part of the Leeu Collection, celebrating her 20th anniversary at the same restaurant! There is no Fine Dining chef in our country who has worked in the same Continue reading →

Taste of Cape Town 2015 offers a taste of the World’s 3rd Best Food City!

Taste of Cape Town logoCape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014.  Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.

Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town hasTaste of Cape Town Jutine Drake Whale Cottage settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.

I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →

2014 Eat Out Mercedes-Benz Top 20 Restaurants announced: surprise inclusions and exclusions!

Waterkloof Beef and Langoustine TartarEat Out has just announced its Top 20 list, communicated very oddly (and inconveniently) by individual Tweet to each of the Top 20 restaurants.  As can be expected, there are some surprise additions and omissions on the list.  Stellenbosch and Cape Town are in direct competition, with six Top 20 Finalist Restaurants each.  The 2014 Eat Out Mercedes-Benz Top 10 Restaurant Awards will be presented on Sunday 16 November.

New entrants to the list are La Mouette, The Restaurant at Newton Johnson, The Pot Luck Club, and The White House at Dear Me.  The latter restaurant’s addition to the list is a surprise, given that it is only open twice a week, on Thursday and Friday evenings.  Eat Out judge Andy Fenner supplying the restaurant from his down-in-the-dungeon Frankie Fenner Meat Merchants ‘butchery‘ on Church Street makes this nomination a conflict of interest!

Returnees to the list, after being eliminated last year, are Mosaic at The Orient and Terroir.

Omissions from the list, surprisingly, are Burrata (Best Italian restaurant last year), Indochine (very good score in Top 20 last year), Azure at The Twelve Apostles Hotel & Spa, Equus at Cavalli, The Restaurant at Grande Provence, Springfontein Eats,  and for many, The Foodbarn.

*   Ineligibilty due to chef changes are Delaire Graff Restaurant, Camphors at Vergelegen, Mondiall, Pierneef à La Motte, Hartford House, and Babylonstoren, as well as La Colombe, due to its venue change and long closure as a result.

Last month we asked if Eat Out had enough Top 20 Chefs to fill its list, given that six previous Top 20 restaurants have had chef changes in the past few months.

The Eat Out Top 20 Restaurant list is as follows: Continue reading →

Restaurant Review: Piazza Italia the restaurant Italians go to in Cape Town!

Piazza Italia Long Table Whale CottagePiazza Italia appeared on our latest list of Restaurant Openings, and it was a Facebook message from Davide Ostuni, Puglia Cheese mozzarella producer by day and Chef at Piazza Italia by night, that encouraged me to try it out last night.  The restaurant has two Italians in the kitchen, a genuine Italian menu (without pizza), and Italian patrons eating there, a vote of confidence in a restaurant which has only been open for a month.

The restaurant belongs to Theresa Pearman, who comes from the jewellery industry, and fashion designer Pietro Giannuzzi, who had a dream to open a restaurant in which they could welcome and entertain their friends, bringing their dining room to the restaurant.  Neither of them have prior restaurant experience, giving them a refreshing approach to owning the business, and not having any preconceived ideas about restauranting.  Pietro only recently met Davide, and Theresa described the two men as being ‘soul brothers’, having a ‘bromance‘ about  Italian food.  I have only met Davide briefly at Burrata some time ago, and have been to see the Puglia Cheese factory, shown around by Davide’s wife Ursula. I had forgotten that Davide and Ursula owned five Italian restaurants in London, before moving to Cape Town, Continue reading →