Tag Archives: Saxon

2013: looking back on a tough year, with some highlights!

2013Today ends one of the less nice years, and the number 13 in it should have been a warning of  how bad it could become.  While it has many negative associations, it also was  a year of highlights, from our perspective.

For me personally the year was overshadowed by the passing of my father, and while I was lucky to have him in my life for such a long time, reaching the ripe old age of 97, it still was a shock when he went in April.  He brought our family to South Africa, and specifically to the Cape, for which I will be eternally grateful.   He helped shape my interest in the business world, and took a keen interest in my Market Research, Public Relations, and hospitality careers.   Added to this was the further loss of our beloved Madiba, who passed away on 5 December, a shock when it happened, despite one knowing that it was just a matter of time.    It felt like a double whammy loss year.  Heaven has gained two truly great gentlemen.

2013 has had some positive aspects: we celebrated the fifth anniversary of our Blog, well established and with more than 30000 unique readers per month.  We thank our loyal readers and commenters, as well as the Public Relations companies which feed us with up to date information and invite us to launches, particularly in the wine industry.  We particularly commend Waterford Communications for its professionalism in dealing with us as friends as well as writers, never taking any coverage for granted, always being willing to assist with more information, having a knack for choosing excellent weather days for client functions, and saying ‘thank you‘ for coverage received, a rare treat! The PR company leads an industry plagued by poor writers, who bombard one with media releases (often being irrelevant), repeating information already written about, and demanding proof of coverage granted to the client brand! Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 2/3 November

WhaleTalesTourism, Food, and Wine news headlines

*   Mark Shuttleworth may be the large Moyo investor who has forced the restaurant group to be placed under business review.

*   The 17th Conference on AIDS and Sexually Transmitted Infections in Africa, with 10000 delegates, will be held at the Cape Town International Convention Centre from 7 – 10 December.

*   Warwick Wines has added its Twitter handle @WarwickWine to its corks, in anticipation of the New York Stock Exchange listing of Twitter. (received via media release from Hazell PR and Wine Consultants)

*   Nick Compton, editor of design magazine Wallpaper,  is running a Twitter competition, requesting photographs of the best of South African art and design, to tie in with World Travel Market (WTM) this week.

*   The Kimberley Diamond Cup world skateboarding championships have just been held in Kimberley.

*   Cape Town has been named Africa’s Leading Meetings and Conference Destination, and its The Westin Cape Town the continent’s Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 22 July

WhaleTalesTourism, Food, and Wine news headlines

*   SA Tourism has launched a new ‘Bucket List’ TV commercial for the Australian market, which includes Cape Town, the Winelands, and shark cage diving. Unfortunately no city/town names are mentioned at all, and whales don’t feature.

*   The Peninsula All Suite Hotel is hosting a Wine&Dine dinner on Thursday 25 July, pairing with Graham Beck Wines (via CSA media release)

*   Six semi-finalists for the Bollinger Exceptional Wine Service Award 2013 have been announced, two being from the Western Cape, according to Hazell PR & Wine Consultants:

 

Gauteng Current employment Previous success in this competition
Germain Lehodey Restaurant Mosaic, Pretoria
Sean Trollip Kream Restaurant, Pretoria 2011 Semi-Finalist
Xolani Manconywa Saxon Boutique Hotel, Johannesburg

  Continue reading →

American Express Platinum restaurant list highlights Cape cuisine capital, tough economy!

The number of 2012 American Express Platinum Fine Dining Programme restaurants has dropped for the first time in its 14 year history, down from 88 restaurants in 2011 to 78 this year, with twelve of last year’s winners having closed their doors, reports Chef!.  This demonstrates the severity of the hospitality crisis.

The dominance of the Western Cape, with 33 of the 78 awards, highlights that the province is the cuisine capital of South Africa.  New award entrants are also largely from the Cape, being Nobu, Bistro Sixteen82, Planet Restaurant, Reuben’s at the One&Only, and Pierneef à La Motte, out of eight new entrants.  Three re-admissions are The Restaurant at Grande Provence (photograph), Bosman’s at the Grande Roche Hotel, and Saagries in Johannesburg.

Chefs said that the recognition is welcome, in being a member of the fine dining programme, given the difficult time of the year, after a very long and bleak winter.  The major criterion for consideration by the Programme organiser Tamsin Snyman, in partnership with restaurant critic Victor Strugo, is accepting payment by American Express, which may have disqualified many other top restaurants (such as Dash, The Test Kitchen, Casparus, Johan’s @ Longridge, Terroir, Waterkloof, Indochine, Tokara, and Delaire Graff) from being eligible for evaluation. The judges evaluated the quality and creativity of the cuisine, the service, the wine list, decor and ambiance, the overall excellence, and acceptance of a booking for a table of four on the same day.

Eight of last year’s Programme restaurants did not make the 2012 list, including Rust en Vrede (probably due to the departure of Chef David Higgs), Haute Cabriére Cellar Restaurant (probably due to the recent change in chef), Emily’s, Myoga, Bizerca and Belthazar. Snyman said that ‘there is an increasing mediocrity on the South African fine dining restaurant scene’, reports Chef! The restaurants that have closed their doors in the past year include Auberge Michel, Linger Longer, Jardine, and Hunter’s Country Restaurant.

The 2102 American Express Platinum Fine Dining Programme restaurants are as follows, according to Business Day:

CAPE PENINSULA: Aubergine, Buitenverwachting, Bukhara (city bowl), Catharina’s, Constantia Uitsig, The Food Barn, Gold, The Greenhouse, Haiku; Il Leone, La Colombe, Roundhouse, Savoy Cabbage
CAPE WINELANDS:  96 Winery Road, Boschendal, Bread & Wine, Fraai Uitzicht 1798, French Connection Bistro, Jardine at Jordan, Mimosa Lodge, Overture @ Hidden Valley, The Pavilion, Reuben’s (Franschhoek), Seafood @ The Marine, Tasting Room at Le Quartier Français
EASTERN CAPE: Hacklewood Hill (Port Elizabeth)
FREE STATE:  De Oude Kraal
KLEIN KAROO:  Kalinka Karoo Cuisine
GARDEN ROUTE: La Locanda (George), Sand @ The Plettenberg, Zinzi @ Tsala (Plettenberg Bay), Serendipity (Wilderness), Trans Karoo (Great Brak), Pembreys, Zachary’s at Pezula (Knysna)
JOHANNESBURG: Bellagio, Bellgables, Bukhara (Sandton), Butcher Shop & Grill, Byzance, La Cucina di Ciro, Gramadoelas, La Campagnola, Le Canard, Mastrantonia, Metzuyan, Osteria Tre Nonni, Piccolo Mondo, Pigalle (Sandton), Roots @ Forum Homini, Saxon, Sel et Poivre, Wombles, Yamato
PRETORIA:  Geet, La Madeleine, La Pentola, Mosaic, Ritrovo Ristorante,
KWAZULU-NATAL: Cleopatra Mountain Farmhouse, Daruma, Hartford House, Harvey’s, Ile Maurice, Roma Revolving Restaurant, Spice, Sugar Club

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage