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WhaleTales Tourism, Food, and Wine news headlines: 29 September

WhaleTalesTourism, Food, and Wine news headlines

*   ‘The Bachelor’ Australia is featuring Cape Town (with Table Mountain), the Winelands, and Pilanesberg Game Reserve in the last two episodes of the dating series, in which bachelor Blake Garvey shows the final three dates the beauty of the Cape.  The series has been produced by Channel Ten in Australia, in conjunction with the Australia country office of SA Tourism.  The publicity shot appears to have been taken at Delaire Graff.  Three complete series of ‘Der Bachelor‘ Germany have been shot in Camps Bay in the past three years.

*   A Memorandum of Understanding was signed between Brazil and South Africa last week, to enhance the tourism relationship between the two countries.  Tourism Minister Derek Hanekom visited Sao Paulo to attend the opening of the new SA Tourism office in that city, and to visit the ABAV Travel Tradeshow.  Brazil is the last of the BRICS countries with which South Africa has signed such a Memorandum of Understanding.  Last year tourism from South Africa grew by 8%, and from Brazil close to 6%.

*   South African winemakers are getting younger, writes Wall Street Journal‘s Will Lyons, agreeing with UK wine writer Continue reading →

Restaurant Review: High Tea at opulent MannaBay a low!

MannaBay Graham Beck Whale Cottage PortfolioIt was a blogpost by Tony Ward that attracted my attention to the High Tea at MannaBay, a little-known boutique hotel high up in Oranjezicht.  The High Tea we were served yesterday in no way compared to what is reflected on the MannaBay website, nor is the effort it took to make the booking for the High Tea reflective of its claimed five star rating.

I have a date with my longest-standing school friend Jenny, spoiling her on her birthday, and she does the same for me.  From what I saw on Tony’s blog and on their website, MannaBay seemed a nice spoiling surprise for Jenny’s birthday treat.  I called late afternoon about ten days ago, wanting to book the High Tea, and the phone was answered by a waiter.  The communication with him was poor, and his answers vague, so he passed me on to the Assistant Manager Nolu Dube.  She told me that one would have to pay for the High Tea in full in advance, which I queried.  The telephonic interaction was very poor, and seemed out of sync with the five star rating claim, and I couldn’t understand that she could not just accept my telephonic booking! She told me her GM was out, but soon thereafter Justine Ryan called, rather aggressively, saying that a non-refundable deposit of 50 % of the total has to be paid upfront.  I asked her to send the invoice, but received nothing.  I followed up, and discovered that she had written down the e-mail address incorrectly, despite it being spelt for her a number of times.  I did receive the e-mail eventually, and wanted the invoice faxed, so that it could be paid.  The invoice did not arrive, despite  an over-assertive confirmation that it had been sent!  Jenny had to change our date, so I wrote to Justine, informing her of our new date.  There was no further communication about payment, so I stopped begging for the invoice. Continue reading →