Tag Archives: Simonsig

Chenin Blanc Winter Showcase: Chenin ‘most dynamic wine category’ in SA!

Chenin Winter Showcase Banners Whale Cottage PortfolioYesterday we attended the Chenin Blanc Winter Showcase, held at Delaire Graff, at which 22 Chenin Blanc wines were presented for tasting.  The feedback was that Chenin Blanc is ‘flying‘, and the recent announcement that Standard Bank is sponsoring the Association has added a lot of confidence for both the producers and even drinkers of Chenin Blanc.  It was commented that the Chenin Blanc Association is the leader relative to other varietal associations in our country. Chenin Blanc is not only the largest wine cultivar in South Africa, but also is the ‘most dynamic wine category’ in South Africa, said Ken Forrester, Chairman of the Chenin Blanc Association.

Standard Bank was visible through its branding on banners, pens, note pads, and tasting note sheets. CEO Ben Kruger, head of Business Banking in the Western Cape Willie du Plessis, and Western Cape marketing executive Ntombi Kulati attended too.  The total value of the sponsorship is R1,2 million over a three year period, starting at R300000 this year, and growing by R100000 each year.  The contract contains an option to renew the sponsorship.  The marketing muscle of the bank was seen as the major benefit for the Association’s winemakers, whose brands are likely to receive far more visibility in future.  The sponsorship also contains prize monies for an annual Chenin Blanc competition, the top ten Chenin Blanc winemakers being rewarded with a R20000 prize each, which is to go to the development of their staff. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 12 March

WhaleTalesTourism, food, and Wine news headlines

*   Chef Heston Blumenthal, with South African roots, is opening ‘The Perfectionists’ Café’  in Terminal 2 at Heathrow, linking to his TV series ‘In Search of Perfection’.  The 130 seater restaurant menu will feature burgers and pizza with a ‘gourmet twist‘, a ‘multi-sensory bar’, and the world’s first wood-fire pizza oven in an airport.

*   Stellenbosch American Express Wine Routes attended its first ITB travel expo in Berlin last week, with Stellenbosch 360 and the Wine Routes represented, positioning Stellenbosch as the ‘ideal hub from where (sic) to explore Cape Town and the Western Cape’.   Wine and culinary tourists tend to stay in a destination for longer and spend more, making this segment an important target for Stellenbosch. (received via media release from Random Hat Communications)

*   Transforming the N1 and N2 into Toll roads is being threatened for the Winelands again, after the City of Cape Town managed to obtain an interim High Court interdict against the implementation of the toll roads last year.  Sanral is justifying the toll roads on its need to upgrade the roads, at a cost of R10 billion, which it cannot raise Continue reading →

Cape Town and Winelands restaurants have a heart for Valentine’s Day!

Valentine's DayNumerous restaurants in Cape Town are offering special Valentine’s Day offers for Friday 14 February. We will update the list as we receive new information.

Cape Town

*   Catharina’s at Steenberg: Seafood Menu platter R1750 per couple; 5 course Valentine’s Set Menu R750 per person; and Vegetarian Valentine’s Menu R750 per person.  All three options include a glass of Simonsig Kaapse Vonkel Rosé 2011.  Tel (021) 713-2222

*   The Restaurant at Cape Point Vineyards, Noordhoek:   4 course dinner R495, or R650 with wine pairings.  Nadine performing.  Tel 083 444 7088.

*   Frères Bistro:  3 course dinner with complimentary glass of Nicolas Feuillatte champagne R 395 per person.  Tel (021) 418-1609

*   Diemersdal Farm Eatery, Durbanville: Tapas platters and desserts as well as complimentary glass of MCC R 550 per couple.  Tel (021) 976-1810

*   Azure at the Twelve Apostles: Welcome drink, rose, and 4 course candlelight dinner R 795 per person, includes chance of winning half carat diamond from Uwe Koetter valued at R15000.  Tel (021) 437-900

*   The Kraal at the Twelve Apostles: Kir Royal welcome drink, picnic basket includes a bottle of Bouchard Finlayson Blanc de Mer, R1500 per couple.  Tel (021) 437-9000

*   Mondiall, V&A Waterfront: Oysters and glass of bubbly, 3 course dinner R350 per person.  Tel (021) 418-3003. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 30 January

WhaleTalesTourism, Food, and Wine news headlines

*   Malusi Gigaba, the Minister of Public Enterprises, has instructed SAA to cancel its order for 23 wide-body long-haul aircraft, which the airline said that the fuel efficient aircraft would turn around its loss situation.

*   SAA is resuming its non-stop flights between OR Thambo and JF Kennedy airports from 9 March, ahead of schedule.  On its return flights SAA made a refueling stop at Dakar.

*  Simonsig has begun harvesting its Pinot Noir, a week later than normal due to higher summer rainfalls.  The grapes have higher levels of acidity than usual, and will go into the making of their Kaapse Vonkel MCC. (received via media release from GC Communications)

*   South African Cuisine and Culture are of greater interest than Wildlife to Indian tourists.  The role of Robben Island, and the incarceration of the late Nelson Mandela, is of great interest to them, and is being added to tour itineraries.

*   SA Tourism has hosted a pre-launch screening celebration for ‘Mandela: The Long walk to Freedom‘, in Sydney, ahead of the movie launch Continue reading →