Tag Archives: Singita

Cape Winemakers Guild Auction raises record R12 million!

Cape Winemakers Guild Banner Whale Cottage (2)Yesterday’s 30th Winemakers Guild Auction held at Spier set a new record, reaching close to R12 million in sales, compared to R8,4 million in 2013. Three wines reached record prices of R8600 per case of six. The average price per bottle was R702. A silent auction raised more than R200000 for the Guild’s Protégé mentorship programme.

The Tsogo Sun hotel group outbid the 177 other registered buyers, buying wines to the value of R2,5 million, followed by Alan Pick of the Butcher Shop and Grill at R1,9 million, Singita at R469000, Tedeum Vin Denmark at R450000, and Restaurant Mosaic at R330000.  The bulk of the buyers were local, despite the favourable exchange rate.

 The top three red wines in terms of price, achieving a record price of R8600 each for a case of six bottles, were Boekenhoutskloof Syrah Auction Reserve 2012, Kanonkop CWG Paul Sauer 2011, and Etienne le Riche Cabernet Sauvignon Auction Reserve 2004.  The top white wine Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 16 September

WhaleTalesTourism, Food, and Wine news headlines

*   It is unbelievable that, after almost three months of pressure on Home Affairs Minister Malusi Gigaba, he has relented today, and agreed to delay the implementation of the unabridged birth certificate until 1 June 2015, just two weeks before the new Immigration Regulations were meant to apply from 1 October.  The requirement of the permission of the other parent for the child to travel with one parent has also been delayed to June. On Friday the Minister announced at a media conference that the Regulations would be retained, and that a task team would evaluate the most effective implementation of them! One wonders what swayed the Minister to change his mind, after having been so stubborn for the past ten weeks!  The personal application of biometric visas remains in place from 1 October.

*   Western Cape Minister of Tourism Alan Winde has been quick to welcome Minister Gigaba’s announcement, but demands more:  ‘It is my intention to ensure that a full impact study is conducted on them and handed to Minister Gigaba prior to them being reintroduced.  The regulations that have already been implemented are threatening livelihoods in the sector. I will continue to push for their postponement too, until such time as a regulatory impact assessment has been conducted.  Gigaba has now shown a willingness to work with other government departments and industry to mitigate the effects of his legislation on our economy and jobs, and I hope he will continue to take positive steps in this regard. The decision to place these two regulations on hold opens the door for South Africa to explore ways of becoming cutting edge. Through the use of smart technology, such as electronic visas, we can solve the problem of illegals while at the same time making our region more attractive to business and leisure tourists’. (received via media release from Minister Winde’s office)

*   The 2014 Unilever Food Solutions Senior Chef of the Year is Germaine Esau from Delaire Graff, while the Junior Chef title went Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 7/8 June

WhaleTalesTourism, Food, and Wine news headlines

*   Franschhoek Wine Valley has signed a Memorandum of Understanding with Barossa Valley, having similar wine tourism goals and characteristics.  Both wine regions have excellent wines, top restaurants, and good accommodation.  Tourism and wine industry expertise will be shared between the regions, and programs planned include exchanges for chefs, winemakers, sommeliers, and cellar assistants.  Experience of festivals, customer service benchmarking, sustainable wine-making, and wine tourism practices will be shared. (received via media release from Smart Communications & Events)

*   A hard-hitting video from USA asks ‘How much has really changed on South Africa’s wine farms?‘ since the protests in De Doorns two years ago, critical not only of some farm owners but also of the government.

*   The FIFA World Cup, which kicks off next week, will generate $4 billion for the soccer federation, 66% up from the revenue it earned from the World Cup in South Africa in 2010.

*   Noble Hill wine estate on the outskirts of Franschhoek has brought the Japanese Hitachino Nest beer range to our country, Continue reading →

La Residence lays on a feast for a good cause!

On Sunday La Residence impressed with the fundraising lunch it hosted to raise monies for the Stuart McFarlane Foundation, to assist in finding a cure for Motor Neuron Disease, a disease which Stuart McFarlane, previous GM of La Residence, suffers from (as does Joost van der Westhuizen), and for which there is no cure currently.

La Residence GM Edward Morton and events manager Chantell Viljoen created the Stuart McFarlane Foundation, and sent out a mailer to encourage support for the Foundation, by attending a lunch in honour of Stuart, for which we paid R500 a head.  The grand entrance room, which is a lounge and dining room all in one, looked magnificent, with one long table set for 45 persons.  I was lucky to sit next to Jo Sinfield, the co-owner of Deluxe Coffeeworks in Franschhoek and who has hospitality interests too, and opposite Ali Macfarlane from Inspirational Places, and her fiancé Carl.  Many guests present were from the hospitality industry, having worked with Stuart at La Residence, its sister property Birkenhead House in Hermanus, Singita, and at Ellerman House. Fireplaces were lit and made the room cosy, on a grey winter’s day.  Guest of honour, Kfm’s Elana Afrika, was her bubbly self, and was amazing in networking around the table, and remembering the names of almost all the guests present.  She reminded us that ‘giving is a must’, and mentioned her radio station’s ‘Random Acts of Kindness’ campaign it runs regularly, making one realise that there are others with bigger problems than those that we have.

A few speeches were made, donations were auctioned to raise further funds, and a good time was had by all, the saxophonist adding a high note to the event.  Wines were from the Felicité range from Newton Johnson in Hermanus, at which wine estate Stuart works now, and we were offered a choice of Chardonnay 2011 and Pinot Noir 2011, the latter being an excellent example of one of the wine varieties that the Hemel en Aarde valley is famous for.

Chef Leonard Marais went to great lengths to serve a feast, canapés having been served with the Rosé sparkling wine on arrival.  On sitting down, we were served a free-range chicken, pistachio nut and asparagus terrine, served with a fine salad, spiced apple chutney, as well as melba toast, and a basket of home-baked breads and rolls.   This was followed by a Corn Chowder, a colourful warm soup for a cold day.

For the main course we were served a generous portion of oven-roasted leg of lamb, garlic and herb potato gratin, cumin glazed young carrots, fine beans, beetroot sprouts, and a rosemary jus.  For dessert we had a baked pear pudding, which was served with a delicious home-made Fererro Rocher ice cream.

La Residence, and The Royal Portfolio owners Phil and Liz Biden, impressed with their generosity in hosting the lunch and donating some of the prizes for the auction.  The elite boutique hotel, at which Elton John stays when he performs in Cape Town, is the best of its kind in Franschhoek, and showed its friendliness and demonstrated its heart for others in organising the lunch and in creating the Foundation for their ex-colleague Stuart McFarlane.  Everyone attending not only enjoyed Chef Leonard’s excellent lunch but also felt good about doing good for someone else.

La Residence, Elandskloof Road, Franschhoek.  Tel ()21) 876-4100   www.laresidence.co.za Twitter: @LaResidence  Lunch and dinner on request and subject to availability for outside guests.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage