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‘Hayden Quinn: South Africa’ episode 10: Beautiful BaSotho Lesotho, ‘puristic’ trout!

Hayden Quinn 10 Lesotho title page Whale CottageLast night’s episode 10 of ‘Hayden Quinn: South Africa‘ showed Hayden Quinn leaving South Africa, and visiting the beautiful Lesotho, ‘Kingdom in the Sky‘, southernmost land-locked country in Africa, and completely surrounded by South Africa.  The content of the episode was motivated by the Katse Fish Farms, which grows trout in Lesotho, a supplier to Woolworths in a production process which is linked to the company’s sister operation Three-Streams Smokehouse in Franschhoek.   Content-wise it was the thinnest episode, both in terms of little meaningful information provided, and even in terms of the few TV commercials flighted!

Hayden was seen on a horse in a traditional BaSotho outfit, with a blanket wrapped around him and wearing a BaSotho hat.  It was explained to him that Lesotho isHayden Quin Basotho outfit 3800 meters above sealevel, its lowest regions still being higher than South Africa, and therefore the locals keep warm by wrapping the blankets around them.  About three-quarters of the country is rural.

In a village near the Katse Dam, Hayden met Rose Lekhoakhoa, a teacher and cook, who grows vegetables Continue reading →

Restaurant food and beverage trends for 2014!

Food Trends

American restaurant consultants Baum + Whiteman have predicted twelve food and beverage trends for this year, reports Fine Dining Lovers:

1: Restaurants in Retail Stores:  restaurants will be used as a means of attracting more shoppers into malls, department stores, hotels, airports, and museums.

2: Tasting-Only Menus:  Tasting menus are increasingly replacing à la carte menus in fine dining restaurants, the diners having a more exact idea of what they are in for in terms of cost.

3: The Rise of Fine Dining Chicken (Posh Chicken):  Chicken is predicted to become as desired as a good steak when eating out, ‘cooked Sous Vide and served alongside foie gras, black mission figs or quail eggs’.

4: Out with Food Courts, In with Food Halls: Food Halls serving fine fresh foods in malls, even if more expensive, will replace the fare of fast food chains dominating shopping malls currently.

5: The Rise of Fish:  Oily fishes such as anchovies, sardines, and mackerel are increasing Continue reading →