Last month Llewellyn Lambert and I went to try out Ben Wei Sushi, Asian, and Fusion restaurant in Wembley Square, by invitation from PMPR Solutions, the PR agency representing the restaurant. We were served a wide variety of Asian, sushi, and fusion foods. Ben Wei means ‘original taste’ in Mandarin. Some of the dishes we tried had not yet been added to the menu. Continue reading →
Tag Archives: Spur
Kfm Sweet Service and City of Cape Town Sour Service Awards!
The Sweet Service Award goes to Kfm, for its Christmas Wish project to share goodwill with Capetonians going through difficult times. Last week I heard goodwill bestowed upon Madeleze Gibson, whose husband David passed away in a car accident while driving to a store to buy nappies for their child. Madeleze was left with three children and a baby on the way shortly. On Rob Vember’s afternoon show both Madeleze and her sister-in-law Desraye, who had Continue reading →
WhaleTales Tourism, Food, and Wine news headlines: 21 April
Tourism, Food, and Wine news headlines
* SAA Acting CEO Nico Bezuidenhout has announced that one of its subsidiaries may be sold, and a stake in SAA could be sold too. Subsidiary Mango may be listed. Losses have been reduced from R7 million per day last year to R5 million per day two months ago.
* Spur has been named as our country’s leading restaurant brand, out of 45 evaluated (the list is not supplied, but appears to consist of franchise brands), followed by McDonalds, Ocean Basket, Mugg & Bean, and Wimpy. The study was conducted in November last year, amongst customers earning R5000 per month or more. Continue reading →
Haas Collective hops across to Buitenkant Street, now serves Bunny Chow!
It was a call from Nick, who handles Social Media for Haas Collective, an advertising agency, art and interior decor consultancy, and coffee shop, that motivated my colleague and I to return to the new Haas building on Buitenkant Street yesterday, to write this piece.
Haas became a firm favourite when it first opened more than three years ago on Rose Street, giving life and energy to this Bo-Kaap street, being a convenient stop with parking usually available and devoid of parking marshalls. It became a second office (even though wifi was always problematical, with changing passwords) and a welcome meeting place, all first-time visitors being impressed with the art-focused interior. The food was always secondary, prepared from a kitchen across the road in a rented building, adjacent to where the Haas advertising agency had its offices too, in addition to the upstairs offices. Service deteriorated over time, as the waiters became more arrogant and slack, jiving in the entrance section, talking noisily, and not proactively following up with the kitchen. Inge has been the only efficient manager on the coffee shop side of the business, but Continue reading →
