Two months after launching Tintswalo Kitchen at Tintswalo in Hout Bay, it has closed down, making space for the new opening on 2 November of Chefs Warehouse at Tintswalo Atlantic, the fourth Chefs Warehouse to be opened by Chef Liam Tomlin in Cape Town and Winelands. It will be offering Tapas for 2 for four courses at R1500 for two persons, an increase in the cost of eating at Tintswalo Atlantic in terms of a higher price and one less course, from just two months ago.   Continue reading →