New restaurants are still opening, or planning to open, in Cape Town and the Winelands, despite it being Winter.
The biggest recent restaurant opening has been by Chef Liam Tomlin, who opened The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. He has closed down his Chefs Warehouse on Bree Street. Ouzeri also opened last month.
Restaurant Artizian will open on Bree Street in August. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates, in September. TANG will create a big stir when it opens in the Waterfront in Spring, Continue reading →
The Sweet Service Award goes to Hartlief in the Garden’s Centre, for its friendly staff in the cold meat section and at the till, noticing when once has not shopped there for a while (for dietary reasons). On my last visit I was warned that their droëwors was drier than usual, and I was given a piece to try. Compared to its Constantia Branch, and Continental Butchery on Kloof Street, it is the most pleasant and least expensive German Deli to shop at in my experience. One can pre-order telephonically, one’s order being ready and waiting when one arrives!