It was a chance photograph of the entrance to Noah Café that attracted my attention to this secret hideaway in Tamboerskloof, not even seeing a menu or any other details upfront. I decided to book, and invited my friend Gary Peterson to join me.  I felt transported to a Mediterranean desert island, captivated by its uniqueness.

Located in the 10 bedroom Noah House and now run by new Dutch owners in the former Underberg Guest House, Noah Café pays tribute to a homegrown sourdough bread baked in Tamboerskloof by Ailine Liefeld of A Sour Story! Continue reading →