Tag Archives: The Grand on the Beach

The Grand Café in Plett is no longer grand!

I have loved the Grand Café and Rooms from the time it opened in Plettenberg Bay four years ago, and I stayed in it whilst I was having the building renovated that has become my Whale Cottage Plettenberg Bay.  It has had its ups and downs over this period, but seems to have lost its edge since it was taken over by new owner Sue Main, and who subsequently added the Camps Bay and Granger Bay branches in Cape Town.   We were most disappointed with our last visit a week ago.

But to start at the beginning of The Grand Café and Rooms.   Enterprising entrepreneur (Homework clothing) Gail Behr opened this unusual pink-painted 8-bedroom boutique hotel and restaurant in Plett.  It was at the time that I travelled to Plett once a month to oversee the renovations to what was to become our newest guest house.   The Grand became my home from home for a year of travelling, and I was well looked after by the friendly staff, including Steven, Sydney, Robert and Eric.   The room decor is unusual, extravagant in its use of red velvet, extra-ordinarily high beds with bedside stools, and generous baths.   But it was the Café part of The Grand that we loved especially, and the music collection played boldly throughout the day via an iPod compiled by Behr’s son Steven Whiteman was amazing – Mozart for breakfast, opera for late morning, light jazz during the day, Sinatra for the early evening, more jazz at night.  It gave the restaurant the most wonderful atmosphere at any time of the day, and a character which I have never experienced before.   To add to the charm created by the music is the Café deck, with a wonderful view over the Plett lagoon, from which one can see amazing moon rises.  In early days The Grand was a meeting point of all Behr’s friends from Cape Town, Johannesburg and other corners of the world.  It took a long time to meet Gail, and I was quite intimated by her initially, given quite a stern sounding set of house rules.  But she was much nicer than the rules made her sound when we did finally meet. 

All good things come to an end, and Behr decided to move into the hotel, and only use the top four rooms for guests, and she lived downstairs.  The Café was no longer open to the public, falling into Behr’s private space, and guests were served a very restricted breakfast relative to what we were used to, in a non-view courtyard.  The building was painted white, and it lost its charm.   Then The Grand Café and Rooms was sold to Main, who built on the success of this brand to open first in Camps Bay (buying the building for about R40 million), and then The Grand on the Beach a year ago.   It was odd to see The Grand crockery in other restaurants, such as Nguni, before it was sold to Main.   One welcome change Main made was to have the building repainted its landmark pinky colour.  Admirably she changed little about the decor, which also reflects Behr’s initial lush red velvet look.  Main even used Adam Whiteman, another Behr son, who is an interior decorator, to decorate the Camps Bay restaurant.

One comfortable thing about The Grand Café is that its menu has not changed much over the four years, and that the prices seem to have largely remained the same too.   The first problem we encountered with the nice branded maroon menu folder is that the starter and main course/dessert  pages were swopped around in it.  The menu does not resemble the A3 “newspaper” feel of those in the Cape Town restaurants.  Our order was taken, before we were asked if we had been told about the specials by Sybil, who seemed to be in charge and who has been at The Grand from the time it opened. She sent another waiter, but he too struggled to tell us the specials, which will be on the new menu introduced this week, but that had been available to order for the past week already.  Before we could not even reconsider our order, given the specials, our food was served!

The tempura prawn starter (R70) is absolutely mouthwatering, and is a signature dish.  None of the other The Grand branches can prepare it like the Plett branch can, Camps Bay using shrimps which just do not match the wonderful Plett prawns.  The slice of Caesar has also been a standard, costing R60 for the iceberg served with bacon, croutons and parmesan, and R80 with chicken added.  The Waldorf salad costs R 55; tuna (R45) and vegetable (R35) spring rolls; salmon naan (R 75); and calamari rings cost R40 as a starter and R65 as a main.   One of the problems with a menu is that restaurants take them away when one has placed the order.   Only when leaving did I recheck the menu, and realise that our served calamari (crumbed calamari tubes) were not as described on the menu at all – they were not “tender” nor “rings”!   Mussels and chips cost R 75, a prego roll R60/R65 for beef chicken/beef fillet.   There are only five main courses, including fish and chips (R70); line fish (R95); fillet “Bernaise” (R115); and Durban lamb curry (R115), which my colleagues ordered, with super poppadoms, basmati rice and sambals of yoghurt, bananas, tomato and cucumber, and chutney.   Desserts have not changed in five years, being Afagato (R35), Phina Afagato (R45), and Cake of the day (R34).

The new menu was e-mailed to me, and a new addition is pizzas, ranging in price from R70 for the Grand “Margerita” to the blockbuster Grand Seafood Pizza at R220!   Sugared Salmon (R100), an old standard, is back.   Oysters and cold crayfish (both SQ) have been added as starters.

The winelist has a small selection of wines per variety, but vintages are not specified.  The (unspecified) house wines are offered in white, Rosé, red, sparkling, and sparkling Rosé, ranging from R35 per glass/R195 per bottle.  Suzette Champagne costs R150 for 375 ml.  Sparkling wines cost R 220 for Steenberg 1682, “Pierre Jordaan (sic) Belle Rose NV” R275, and Bramon Brut R265, a local Plettenberg Bay bubbly.  Billecart-Salmon Rose costs R900, Moet & Chandon R800 and Dom Perignon R 2800.   Sauvignon Blancs range from R95 for Glenwood, to R180 for Springfield Life from Stone.   Kevin Arnold Shiraz costs R340.

The Grand Café bubble has burst in Plettenberg Bay.  While it is commendable to see it still operating, given how depressed Plettenberg Bay is, the service was shocking, a regular complaint about The Grand on the Beach, but for all the wrong reasons – there were only three of four tables eating in total, and both waiters were very new and poorly trained, and one of them came with attitude too.  Our calamari served was completely different to what the menu described. The trademark magical music is gone.  Sadly, The Grand Café in Plettenberg Bay is no longer grand!  

The Grand Café and Rooms,  27 Main Road, Plettenberg Bay.  Tel (044) 533-3301.  www.thegrand.co.za   (the website is minimalist, quite contrary to the lush interiors, and is shared across the three Grand restaurants.  Surprisingly, no menu, winelist, nor any food photographs are in the Gallery of any of the three website sections).   Open for lunch and dinner Monday – Sunday for the season.

Chris von Ulmenstein, Whale Cottage Portfolio:   www.whalecottage.com

Restaurant News: Cape Town and Winelands restaurant winter specials

Cape Town’s restaurants are feeling the hospitality winter blues, with a large number of restaurants announcing their restaurant specials.  The winter has claimed its casualties too, and there could be more in what has been a poor winter for many businesses.

La Mouette has opened at 78 Regent Road in Sea Point.   Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side), while Liquorice and Lime has taken over the other half of Riboville (on the St George’s Mall side).  Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens.  Cafe Nood has opened in Wilderness Road, Claremont. Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle.  On Broadway has moved to the New Space Theatre building at 44 Long Street, with a new restaurant where Anytime was.  Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront.    The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295, from 3 pm every day.   Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor. Spiros has opened in Hout Bay.  Mason’s Cafe & Grill has opened in the ex-Cafe Gainsbourg.  La Cantina has opened in the Alliance Francaise. The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.   Chez d’Or has opened in Franschhoek, with Richard Carstens as consultant Chef, scheduled to stay until September, but he left on 28/7.  It has been confirmed that Carstens will take over the running of Tokara in October, given that Etienne Bonthuys is set to open a new restaurant on Dorp Street in Stellenbosch.  Gesellig is a cosy and friendly new eatery in Sea Point.   Indochine  has opened at the Delaire Graff wine estate in Stellenbosch.  The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch.  The Wild Peacock Food Emporium has opened in Stellenbosch.  Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.  De Oude Bank Bakkerij has opened in Stellenbosch.  Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek. Leaf Restaurant and Bar has opened where Portofino/The Showroom were located.  Epicerie Fine is the new name of the L’Ermitage Deli in Franschhoek, and has a new owner.   Sommelier Restaurant at the Sante Hotel and Wellness Centre has re-opened.  Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch. Babylonstoren is to open a restaurant in October, next door to Backsberg.  The Fish Shack has opened at The Paddocks in Milnerton.  Reubens at One&Only Cape Town has opened.   Luigi’s from Hout Bay is said to be opening where Vista Mare was in The Promenade in Camps Bay.   Satay Bar has taken over from Zucca in Kloof Street.  Pierneef à La Motte has opened at La Motte. Luke Dale-Roberts, ex-chef at La Colombe and making 12th place on the Top 50 Restaurants in the World list earlier this year, will be opening The Test Kitchen at the Old Biscuit Mill in Woodstock in November.  Sofia’s at Morgenster will open in Somerset West in November.  Down South will open on Long Street in October.  French Toast has opened at 199 Bree Street, a tapas and wine bar.  Babel opens at Babylonstoren next to Backsberg on 14 November.   Hemelshuijs has opened at 71 Waterkant Str, serving breakfast and lunch, and dinner on request.

Portofino, which opened where The Showroom was, has closed its doors. The first review of Portofino appeared on this blog.   Cafe Gainsbourg on Kloof Street, Anytime on Long Street, Josephine’s Patisserie, Ginja, maze at the One&Only Cape Town, La Table de France in Sea Point, Panarotti’s and Shimmi’s Bar in Hermanus, Miguel’s in Plettenberg Bay, and Bouillabaisse and La Brasserie in Franschhoek have also closed down.   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant, but is doing food and wine pairing evenings in Franschhoek, and has joined Reuben’s, substituting for Reuben Riffel in Franschhoek and at the One&Only.  Yum in Vredehoek has closed down.   In Camps Bay the Cape Town Fish Market and Terra Mare have closed down.  Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.   Tank in the old Cape Quarter is to get a new name.   Cafe des Arts has taken over from Topsi’s in Franschhoek.  Satay Bar has taken over from Zucca in Kloof Street.  shu has closed down on Main Road, Green Point, and it appears that Camil’s has too.   Madame Zingara has left Cape Town, to pitch her tent in Johannesburg.  Le Quartier Français has clsoed iCi, and has opened The Common Room.

Some restaurants are closing to have a winter break. The Mount Nelson’s Cape Colony re-opens with a new interior and new menu on 1 November.  Vaudeville has closed between August and October.  Marianna’s in Stanford is re-opening on 14 October. The Salmon Bar in Franschhoek re-opens on 1 November, undergoing renovations in a new location (parts of ex-Bouillabaisse and Pam Golding venue). Massimo’s Pizza Club in Hout Bay has gone into winter hibernation, and is likely to reopen in November, in a new venue across the road from its previous venue in Hout Bay, with the new name Massimo’s.  Mario’s, which had to close during the World Cup due to a fire in the kitchen, has re-opened. 

The following restaurant specials have been announced (NOTE: This Specials list is updated continuously).  WE HAVE STARTED A NEW SPRING/SUMMER SPECIALS LIST

We have seen our list used without acknowledgement on other bloggers’ blogs – please acknowledge Whale Cottage Portfolio Blog as your source:

CAPE TOWN

*   The Cru Cafe in the Cape Quarter:  buy 1 wine flight, get 1 free, served with snacks, all days of week, lunch and dinner

*   Wang Thai: 2 courses including rice R 69, at V&A Waterfront, Constantia, Somerset West, and Lagoon Beach branches, until 30 November 

*   Andiamo in the old Cape Quarter: R 49 breakfast special (juice, cooked breakfast, cappuccino), until 11h30 daily; 2 pizzas or 2 pastas with 2 glasses of wine R 125; Basil, chilli chicken/salmon salad with bottle of water or colddrink R 59, until 31 October. Tel (021) 421-3687

*   Pure at Hout Bay Manor: 3 course dinner for R 200, and R 280 with a glass of wine added

*   Vanilla in the Cape Quarter:  1/2 price sushi 12 – 6 pm, 25 % off cocktails

*   Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, prawn platter R 99, oysters R 9 each, half-price sushi, spaghetti bolognaise R59

*  Sinn’s Restaurant at Wembley Square:  lunch (6 options) at R 50.  3-course dinner at R 135.

*   Hussar Grill, in Camps Bay and Green Point: 400g beef ribs, 200g rump/sirloin steak, 200g boerewors R99, until stocks last

*   Pepper Club on the Beach in Camps Bay: “Nip and Tuck promotion” – Prawn platter R98; Potjies R79,95; Sirloin and Prawn combo R89,50; Seafood platter R139,95; half-price sushi – until end October

*   Kuzina in the new Cape Quarter:  Meze platter for two plus bottle of wine R 189, Mondays – Fridays 12h00 – 18h00 and Sunday evenings from 18h00. Continuous. Tel (021) 418-8000

*   Saul’s Sushi@Vegas, 118 Main Road, Sea Point: “Eat as much as you like” sushi R 120 Mondays and Tuesdays, “two for the price of one” sushi Fridays and Saturdays

*   Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner.  300 gram sirloin steak, spatchcock chicken peri peri and 500 gram spare ribs all R 79 for lunch only.  Full sushi platter R99, half platter R50. Tel (021) 439-3494.

*   1800 in the Cape Royale Luxury Hotel, Main Road, Green Point: 300g sirloin steak R99. Until end October.

*   Myoga at Vineyard Hotel, Newlands: 6 course dinner, with 5 choices per course, for R 150, Mondays – Saturdays, continues throughout summer 

*   Tank in old Cape Quarter: 2 courses R R140, 3 courses for R 165, both with a glass of wine, until end October.  Tel (021) 419-0007  

*   Beluga, The Foundry, Green Point: 1 kg prawns R99; 50 % off sushi Sundays – Mondays from 12h00 – 19h00.  Tel (021) 418-2948.

*   The Kove, Victoria Road, Camps Bay: 2-course meal with glass of wine R120; Fish and chips R 79, 400g ribs R75, Oysters R 9,  Seafood Platter R129, Rump 250gm R 79, Rump 500gm R 109, 1kg of prawns R 99, Lamb chops R99.  Tel (021) 438-0004

*  Cafe Sofia in Camps Bay, Green Point, etc:  Breakfats specials, Burger R59, Chicken skewers R59. 

*   221 Waterfront: two drinks for price of one, Mondays – Fridays, 16h30 – 18h30, two dishes on “Lite” and Sushi sections of menu for the price of one, 3-course dinner for R 135

*   Jakes in the Village/on Summerley, in Steenberg and Kenilworth, respectively:   25 % off all dishes, 5 – 7 pm only, Mondays – Saturdays, until end September

*   Buitenverwachting in Constantia:  2 courses R 149, 3 courses R 169, 4 courses R 199

*   Duchess of Wisbeach, corner Main and Wisbeach Roads, Sea Point – free bottle of wine for a table of four

*  Le Restau Paradiso, Kloof Street: Marie’s Menu 3 courses R 110; Capetonian Menu 3 courses R 130; French Classics Menu 3 courses R 150, until December.

*   A Tavola in Claremont: 50 % off all pasta dishes on Mondays. 

*   The Lookout Deck, Hout Bay:  6 prawns free with specific main courses; 6 oysters R 36 (5 – 7 pm only), until end September

*   La Mouette, Regent Road, Sea Point: 6 courses for R 175.  Express Lunch – 2 courses (with 2 choices each) at R 99.   Monday – Saturday dinner, Tuesday – Sunday lunch,  until launch of Summer menu at Garden Party on 10 October. Tel (021) 433-0856

*   Blonde restaurant, Hatfield Street: “two …blondes are better than one” promotion of 25 % off the bill, until September

*   Lagoon Beach, Milnerton – 2 course meal from R 75, “all-you-can-eat” Sunday buffet R 99

*   Jardine, Bree Street: 3-course dinner at R 180, Tuesdays – Saturdays

*   Berthas in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each

*   Ricks Cafe Americain, lunch special for R 39, Mondays – Saturdays, until 31 October

*   The Square Restaurant, Vineyard Hotel, Newlands: 5-course dinner costs R 165.  Tel (021) 657-4500

*   Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz

*   Aubergine:  2-course lunch R184,  3-course lunch R235, Wednesdays – Fridays

*   Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55.  Monday – Sunday, 12h00 – 18h00.

*   Ferrymans, V&A Waterfront: 3-course pairing meal, with wines matching starter and main course, at R200, until September.

*   Saul’s Taverna: for every meal ordered from main menu, the second person get’s a free main course from chef’s special menu

*   Societi Bistro: “Tour of France” – 3-course French menu R 150, until October

*   Chapman’s Peak Hotel, Hout Bay: Moelas Estufadas R35, Escargots R35, Oxtail R99, Hake and squid, chorico R29, Hake Fillet R69, Butternut and feta lasagne R69.  Tel (021) 790-1036

*   Quay 4: Snoek and chips R59, until October

*   Black Marlin: Snoek on braai R55, half crayfish on braai  R75, Saturdays and Sundays;  3 course meal plus glass of sherry R125, until October

*   Hildebrand: 2 courses R 89, 3 courses R 120, until September

*   Chenin Restaurant and Bar: Sirloin steak R60. Tel 021 425-2200

*   Leaf Restaurant and Bar : 51 % off sushi from 11h00 – 16h00 and all day Sunday, 18 prawns for R69, 50 % off dimsum. Current

*   Gesellig, Regent Road, Sea Point: 2 courses plus soup or dessert = R 90 for dinner; lunch costs R40 for dishes usually costing R65 – R77 12h00 – 14h00

*  The Fish Shack Restaurant and Wine Bar, Paddocks, Milnerton: Shack Platter and glass of wine R 90

*   Blowfish in Blouberg: Seafood platter R 89, 20-piece sushi platter + glass of wine R99, 500g rump steak R 95, Chicken schnitzel R75, Prawn platter R69, Thai seafood curry R79, Mixed Grill Espetada R95, until October. Tel 021 556-5464

*   Ocean Basket: Starter, seafood platter, and bottle of Two Oceans wine for 2 for R 235 (only at Hout Bay, Plumstead, Tygervalley and V&A branches), until 31 October.

*   Live Bait, Kalk Bay Harbour: pan-fried paprika calamari R50, until end October, Monday – Thrursday lunch, Sunday – Thursday dinner, tel 021 788-4133

*   Bamboo, below Cape Royale Hotel: unlimited prawns at R 95 on Sunday evenings, 10 oysters for price of 8

*   Cape Town Fish Market: 2 courses R 59, 3 courses R 69, (snoek paté, 200 g hake and chips, koeksisters) until 17 October

*   Cafe Chic:  3 courses R130, half price cocktails Wednesdays, until October. Tel (021) 465-7218 

*   OYO at V&A Hotel : 500g crayfish special R185. Current

*   Krugmann’s Grill, V&A Waterfront: 200g sirloin steak and 4 prawns R 65; chicken or beef burger with chips for lunch only 12h00 – 17h00 R29, both offers until end October

*   Spur: rump and sirloin, and beef or chicken schnitzel all R 59,95, until end October

*   Dale’s Black Angus Grill, Tableview: Beef Burger, Minute Fillet Steak and Egg, Mussel and Lobster Pot, Zuricher Geschnetzeltes, all R40; Liver R35; Fish & Chips R30; Castle Draft R12, until end October Tel (021) 551-7776 

THE WINELANDS

*   Allee Bleue, outside Franschhoek: choice of three 250 gram steaks at R 99, including a glass of estate wine, May – September. Tel (021) 874-1021

*   Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 99, 3-course meal R 119.

*   Le Bon Vivant in Franschhoek: 2-course meal for R 150, 3 courses for R 175, until end October. Tel (021) 876-2717

*   Cuvee, Simonsig wine estate, outside Stellenbosch:   2 course lunch or dinner + glass of wine R 170, 3 courses R 200, August – October

*   Bosman’s, Grand Roche Hotel, Paarl: 3-course lunch and 2 glassses of wine for R 260, Sundays

*   Lanzerac Hotel in Stellenbosch : 3 course lunch R 235

*   Le Petite Ferme, Franschhoek: 2 courses R 100, 3 courses R 150, plus carafe of wine, live music, every Friday evening, until end October

*   Ryan’s Kitchen at Rusthof, Franschhoek : 5 course meal Taste of Africa R395, with wine added R595.  Summer Tel (021) 876-4598.  

*   Noble Hill, Klapmuts: Farmer’s Lunch costs R 62, Mondays – Fridays

*   Restaurant Christophe, Stellenbosch: business lunch – 2 courses R130, 3 courses R 150, Tuesday – Friday, served within one hour, all year

*   Allora in Franschhoek: 3 course menu at R89, until end November. Tel (021) 876-4375.

*   Café Nadine, L’Ermitage, Franschhoek – pasta, sald and glass of wine  R69.  Tel (021) 876-9200

*   Waterkloof Restaurant at Waterkloof in Somerset West: Summer special – 2 courses R140, 3 courses R170, and includes a tasting of 5 Waterkloof wines. Tel (021) 858-1491

*   L’ermitage, Franschhoek: 2 course meal and glass of wine R85. Until end October. Tel (021) 876-9200

OTHER AREAS

*   Season in Hermanus: 2 course meal R 75, bredie of the day R 48, Sunday roast R 65, 3-course Sunday lunch R 110. Tel (028) 316-2854

*   Mediterrea in Hermanus: 3 course meal R 195, Monday – Thursday dinners and Sunday lunches

*   The Class Room, Hermanus: 5 course gourmet dinner, R 165, Wednesdays – Saturdays, until end October.  Tel (028) 316-3582

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Copyright: Whale Cottage Portfolio

Restaurant Review: Life’s a beach at The Grand on the Beach!

Being a great fan of the Grand Cafe and Rooms in Plettenberg Bay, and The Grand in Camps Bay, we felt lucky to be able to book a table for lunch at the new The Grand on the Beach, literally on its own private beach between the Water Club in Granger Bay and the V&A Waterfront, during the busy festive season.   The restaurant has a waiting list of up to 2 weeks for bookings for dinner, but it is a little easier to make a lunch booking.

The first impression is not very grand, when one drives down a dirt track, with huge mounds of soil just left there from some earthworks.  Being close to the Oceana Club launch area, the smell of fish greets you, adding to the unsavoury first impression.  If you are lucky enough to park inside the gates, everything changes, with multi-million Rand cars parked inside, and the familiar Grand branding being visible.  One can see the beach, with tables and chairs, and even couches, on it.

The restaurant is set inside a massive old warehouse, with no attempt made to touch it up outside.  Inside it has had a coat of paint, and has shelves near the bar area.   A long steel table, maybe seating 30 persons, dominates the main restaurant area, over which hangs a huge chandelier, shabby chic with its new-like-old dust.   Pinkish cane-style chairs dominate inside, and the interior comes together with little effort.   A side section of the building houses a shop selling towels, hats, dresses, bathroom products, etc.

First prize in eating at the Grand on the Beach is to book a table outside, either on the terrace, or even better, on the beach itself.   Justin, the Manager, organised us such a table with umbrella – he was previously at the Camps Bay branch, and is a lovely helpful Manager who makes magic happen.   The owner Suzie Main was also there, and attracted a lot of attention from Justin.   He did make time to check on our table regularly.

Dax Villanueva (RelaxWithDax) was our guest and told us more about himself.   He grew up in Port Elizabeth, where his mother runs a guest house.   He studied in Durban and a lucky job offer brought him to Cape Town 10 years ago.   Dax started a newsletter nine years ago, about restaurants to eat at and things to do in Cape Town.   He is also a Blogger and a Twitterer (www.relax-with-dax.co.za). He does not like the question about his favourite restaurants, and sidesteps it neatly, saying that he has different favourites for different occasions.

The private beach of The Grand is about 200 meters wide, and has some tables and chairs, a collection of white couches (for the owner and her friends), a pink “kiss” couch, 2 porta pools, and some showers.  While it looks inviting to swim, one cannot get into the water, as ‘dolosse’ and barbed wire cover the length of the beach, without one seeing it from the tables. 

It took an unreasonably long time to get the table set up outside and to serve the drinks, with a waiter change taking place too.   One of the problems is that the waiters did not seem to know which brands of beer they stock – we got the full list of Castle, Amstel, Black Lable, Jack Black, and Corona, but every beer we chose was out of stock.  In the end, it appeared that they only stock Corona and Jack Black, but that they were fresh out of Jack Black, so that we could have any beer we liked, as long as it was a Corona!   Once our waitress took over, things moved a little faster, and given the beach setting, the slow service seemed less of an irritation than at a restaurant where one expected to leave more quickly.   In fact we lost track of time, sittting on the beach for 3,5 hours.     

The menu of the restaurant is the same as at The Grand in Camps Bay. The first choice starter of Avocado Ritz (R 75) could not be ordered, as the restaurant had run out of avocado.   The Caprese Buffalo salad was lovely, exactly how it should be served, slices of mozarella on slices of tomato, and some basil, drizzled with olive oil.   Dax’s Waldorf salad with bacon was served in a slice of lettuce, an attractive presentation.  Both salads cost R65.   Alex loved his grilled chicken breast with yoghurt dressing (R 85), Dax his Steak Bearnaise (R 130), and I the grilled calamari (R 80).    Other mains are entrecote (R 140), mussels and chips (R 80), line fish (R 120), sugar salmon (R145), grilled crayfish (R240), LM prawns (R 200), “Grand crayfish pasta” (R 200) and a seafood platter for 2 at R 695.    Shrimp tempura (R 75), prego roll (R 75) and caviar (SQ) can also be ordered.   Unlike its other Grand sisters, The Grand on the Beach has a pizza oven, and serves a large margarita at R 90 and a margarita + anchovies and artichokes at R 120.  We were not offered the pizza options.    The Affogato (R28), an espresso poured over ice cream, went down well. 

We are charged for a green salad that was meant to come with the calamari, but which we did not receive.  We missed the trademark excellent music compilation which is played at strong volume at The Grand in Plettenberg Bay.

Despite all the hiccups, the service was attentive, and the food good, so it was an overall enjoyable experience.   The beer stocking and supply needs to be addressed however.

The cost of 3 Coronas, a glass of house wine, two salads, the steak, the chicken and calamari, as well as one dessert was R 602.

The Grand on the Beach, off Beach Road between Water Club and V&A Waterfront,  tel 021 425 0551. www.thegrand.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com