Predicting the Top 20 shortlist for the 2010 Eat Out Top 10 Restaurant Awards was relatively easy. Predicting the Top 10 winners out of this list, which Eat Out will announce at its gala dinner tomorrow evening, is much harder. Here is our predicted list of Top 10, in no particular order, and admittedly uncertain about the non-Cape Town restaurants. We have analysed JP Rossouw’s list of 23 three-star Rossouw’s Restaurants (the highest rating he awards), to help us make the prediction. See more about Rossouw’s list below.
* Rust en Vrede – as written before, I boldly predict this will be the number one restaurant on the Top 10 list. David Higgs is doing excellent work, without any fanfare, and he made top 100 of S. Pellegrino Top 50 Restaurants in the World list earlier this year. He was also recognised as joint winner as the best vineyard restaurant by the Great Wine Capitals of the World. An absolute professional. (On Rossouw’s Restaurants’ 3-star list, and Rossouw has awarded the restaurant his one and only Platinum Award, motivated as follows: “consistently deliver an exceptional dining experience in all respects”).
* Jardine – cooking at the gala dinner, and this is a sure predictor. Chef Eric Bulpitt has returned from 6 weeks of working in the Noma kitchen, the number 1 of the Top 50 Restaurants in the World, at no compensation, demonstrating Eric’s dedication to and passion for his craft. (Surprisingly, not on Rossouw’s Restaurants’ 3-star list!).
* Jordan’s Restaurant with George Jardine – the interior decor (or lack of) may leave a lot to be desired, but George Jardine is a dedicated chef, and has won many a Top 10 Eat Out award whilst at Jardine (On Rossouw’s Restaurants’ 3-star list).
* Overture – Chef Bertus Basson has been on the Top 10 list for two years running, and re-invents his restaurant continuously. Stunning location on Hidden Valley estate. (On Rossouw’s Restaurants’ 3-star list).
* The Green House – Chef Peter Tempelhoff has been a past winner, both for this Cellars Hohenhort hotel restaurant as well as for Grande Provence in Franschhoek. (On Rossouw’s Restaurants’ 3-star list).
* The Tasting Room – Chef Margot Janse. Not liked by all, and very expensive, but probably the most-crowned restaurant in the history of the Top 10 Restaurant Awards (Back on Rossouws’ Restaurants’ 3-star list, after falling off it in the 2010 edition).
* Restaurant Christophe – Chef Christophe Dehosse is the most charming French restaurateur, serving excellent foie gras and other French-style food. (Not on Rossouw’s Restaurants’ 3-star list, despite Rossouw first highlighting Dehosse’s talents whilst he was at Joostenberg).
* Mosaic– chef Chantel Dartnall from Pretoria is cooking at the Awards dinner, and made the number 2 slot last year. (Not on Rossouw’s Restaurants’ 3-star list)
* The Roundhouse – on the Top 10 list last year, and chef PJ Vadas cooking for the Awards Gala dinner (On Rossouw’s Restaurants’ 3-star list).
* La Colombe – this is a difficult one. Luke Dale-Roberts has led this restaurant to the top of the Eat Out list two years running, and was recognised internationally in reaching 12th position on the Top 50 Restaurants in the World list. Dale-Roberts is a consultant chef to La Colombe now, and has opened his own new restaurant The Test Kitchen. I predict that he will be acknowledged for his excellent performance this year, but will not be awarded the number one position due to his reduced La Colombe involvement. His recent whirlwind visit to The Fat Duck and El Bulli, both on the S. Pellegrino Top 50 Restaurants in the World list, just after he opened The Test Kitchen, is a reflection of his dedication to improving himself even further.
The other restaurants on the Eat Out Top 10 shortlist are: Reuben’s Franschhoek, Aubergine, Terroir, and Zachary’s, all of which have also made Rossouw’s Restaurants’ 3-star list. Bosman’s, DW Eleven-13, Linger Longer, Roots, Waterkloof Restaurant and Hartford House are also top 20 finalists, but do not appear on Rossouw’s Restaurants’ 3-star list. 
Rossouws’ Restaurants 2011 3-star restaurant list is as follows: Assaggi, Butcher Shop and Grill, Mastrantonio, The Grillhouse, Thomas Maxwell Bistro, all in Johannesburg; Ritrovo in Pretoria; 95 Keerom, Aubergine, Bizerca Bistro, La Colombe, Magica Roma, The Greenhouse, The Roundhouse, and Nobu in Cape Town; Jordan with George Jardine, Rust en Vrede, Overture, Terroir, Reuben’s Franschhoek, Tasting Room in Stellenbosch/Franschhoek; Zachary’s and Ile de Pain in Knysna; and Marianna’s in Stanford. Rossouw defines a 3-star restaurant as one that “shines in its price point and offers a truly special food experience…. it’s the all-round feeling of pleasure that’s created by a lovely space, warm hospitality, good service, and crackerjack food. Track record is also important : three star restaurants should consistently deliver on their promise”. No doubt his inclusion of Magica Roma will have critics sniggering again, the response to the same inclusion in 2008.
The Eat Out 2010 Awards Gala evening at the Westin Grand hotel will be a wonderfully festive one, no matter what the outcome of the Top 10 list will be. No doubt it will be controversial, but not anything as controversial as the results were in 2009!
POSTSCRIPT 28/12: I was surprised to see an Erratum slip fall out of Rossouw’s Restaurants when I paged through it at Exclusive Books yesterday. It concerns the 3-star Restaurant list, Rossouw’s highest accolade. In the book Glen Carlou was incorrectly added to the 3-star list, and Magica Roma was left out, the note states. This is a very poor reflection on Rossouw’s editing and production skills.
POSTSCRIPT 15/4: It has been announced that David Higgs has resigned, and will leave Rust en Vrede mid-June.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage
After a superb sail around Table Bay, for the media launch of the Cape2Rio Yacht Race, during which we were escorted back into the harbour by a school of dolphins, my birthday lunch at Mondiall, previously The Green Dolphin, was a super spoil on Friday, both by Nicolette Waterford and the restaurant.
meaning around the world, apt for the V&A Waterfront location as South Africa’s leading tourist attraction. Patrick had a most plausible esoteric explanation for it numerologically (it’s a very lucky number 8, and balanced too), as well as design wise, the two legs of the ‘M’ balancing with the two ‘l’s at the end of the word! He said that it is a unique word, and is theirs now! Patrick is involved in solar heating now, when he is not at Mondiall. He said that they are ‘in for the long haul‘ with the restaurant, having signed a lease for 5 years, with an option to renew for a further five. Patrick led the staff in singing for my birthday! Chef Oliver Cattermole is one of my favourite chefs, having met him when he was at Dash at the Queen Victoria Hotel, whereafter he had a short stint at the former What’s On, and then he worked at the Le Franschhoek Hotel before joining and setting up the kitchen at Mondiall, the menu design being a partnership between Chefs Peter and Oliver. Suzanne Taylor, previously of former Constantia Uitsig, was a gracious Restaurant Manager. Continue reading →
