Tag Archives: The Wolftrap Steakhouse Championships

WhaleTales Tourism, Food, and Wine news headlines: 6 July

WhaleTalesTourism, Food, and Wine news headlines

*   The Commonwealth Fencing Junior Championships for fencers under the age of 20, and inaugural Commonwealth Fencing Cadet Championships for under-seventeens started at UCT on Saturday, and runs until 17 July. Cape Town is the first host of the championships, in which 14 nations are participating, including a Western Cape team, according to a newsletter received from the City of Cape Town.

*   Little Havana in Umhlanga Rocks has won The Wolftrap Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 5 June

WhaleTalesTourism, Food, and Wine news headlines 

*   The Cape Town International Convention Centre has appointed Julie-May Ellingson as its new CEO.  Ms Ellingson has been CEO of the Durban Convention Centre for the past three years.

*   With the assistance of Wesgro and the Department of Trade & Industry, local wine exporters Robinson & Sinclair have secured a national listing with Walmart Sams Club Brazil.  The company represents 18 family-owned wine estates.

*   TripAdvisor ‘reviewers’ have voted Cape Town second best in the world in the categories ‘Best for Restaurants‘ (after New York) and ‘Helpful Locals‘ (after Tokyo), in its World City Survey 2014.  Helena Egan, Head of TripAdvisor Destination Marketing for Europe, Middle East and Africa, said about our country and its people: Everyone is friendly and it’s a genuine friendliness. It comes from the heart. It’s natural. The joy and happiness of the people are key to your destination success’. Velma Corcoran, Executive for Marketing at Cape Town Tourism, added: ‘Any accolade awarded by destination users is a fantastic barometer for us. The fact that we have been voted second to New York as one of the world’s top restaurant cities is truly a testament to Cape Town’s talented and visionary chefs and restaurateurs. It is a moment to celebrate, and luckily Capetonians and visitors can do this at great value this winter as excellent specials abound. On behalf of the destination I would also like to thank each and every person who smiled at, assisted or shared their stories with our visitors. We are so proud to be Capetonian‘.

*   The image of Pinotage is improving, as its association with ‘burnt rubber’ and bitterness is being addressed by the Continue reading →