Tag Archives: Thys Louw

FNB Sauvignon Blanc 2015 Top 10 announced at Val de Vie!

imageThe FNB Sauvignon Blanc 2015 Top 10 wines were announced over a lunch held at Val de Vie today!

Invited guests included the Top 20 Finalists for the awards, and tasting tables had been set up to allow the twenty Finalist wines to be tasted. No one knew who would make the Top 10 list.  A shelf had been set up to display all top twenty Continue reading →

2014 FNB Sauvignon Blanc Top 10 announced at Nitida, Neil Pendock gets some of his own medicine!

FNB Sauvignon B All Top winners Whale CottageI have not been to Nitida wine estate in Durbanville in a long time, nor to its Cassia restaurant.  As the FNB Top 10 Sauvignon Blanc awards were held at the wine estate, it was a good opportunity to revisit, and to experience the new function venue, which comfortably seated 120 guests for lunch yesterday.

Invited guests included two representatives each of the FNB Sauvignon Blanc Top 20 shortlist, writers, and FNB staff as well as their clients.  Prior to the lunch, each of the 20 Sauvignon Blanc producers manned a tasting table, and provided information, making it a good opportunity to rub shoulders with other guests.   Continue reading →

Summer arrives just in time for ‘Season of Sauvignon’ Festival on Durbanville Wine Route!

Durbanville Roses in bottles Whale Cottage PortfolioLast year I attended the ‘Season of Sauvignon’ Festival, my first visit to the Durbanville Wine Route. Today and tomorrow the fun-loving Durbanville wine valley once again celebrates a grape variety it has become synonymous with, the eleven wine estates winning awards, Diemersdal having recently won the 2013 Champion Young Wine for their Sauvignon Blanc, the first time in the history of the Young Wine Championships that the top wine comes from Durbanville.

The launch function for ‘Season of Sauvignon’ was held at Klein Roosboom, owned by Karen de Villiers, who has a wonderful decor touch in making her weathered cellar the centre for tasting the best wines of the Durbanville Wine Route, and pairing these with foods especially prepared for us by the regions’ top chefs. Rose petals were strewn on the floor, and the cellar had an old world romantic Continue reading →