Tag Archives: Top 20 shortlist

Eat Out Top 20 Restaurant shortlist 2015: a prediction! Judges identified too!

Eatout-lockup-merc1 2015The Eat Out judges are doing the rounds in evaluating our country’s Top 20 restaurants, from which they will pick their Top 10 Restaurants for 2015, to be announced at a Gala Lunch at Mistico Equestrian Centre outside
Paarl on 15 November.

Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014, making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award.  This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell Continue reading →

Wild Peacock supplier of ‘fine delicacies’ to Top 20 Eat Out restaurants!

Wild Peacock David Bullard Whale Cottage PortfolioOn Thursday I met writer and recent Winelands resident David Bullard, Shan Pascall from Oneiric Wines, and Sophia Hawkins of Vilafonte for lunch at Wild Peacock Food Emporium in Stellenbosch, after we had connected at the pop-up lunch by Chef Bertus Basson at Oneiric Wines last Sunday.   I met new Wild Peacock Chef Andrew Jordaan, and we were told by co-owner Andrew Baker that they supply all 2013/2014 Top 20 shortlisted Eat Out restaurants on their wholesale side, run by Sue Baker with son Ross.  Wild Peacock is synonymous with oysters, and other ‘fine delicacies’ served by our country’s leading restaurants, the wholesale operation having opened more than 20 years ago.

Andrew said that the space of their deli and The Larder restaurant had seen a number of different retail outlets previously, and none had been successful due to the lack of parking.  He and Sue had the vision for the deli, which was initially managed by their daughter Sarah, Wild Peacock Cake and cheese counter Whale Cottage Portfoliowho now focuses on the company’s artisanal cheese selection. Parking has been addressed, and from next week onwards there will be parking marshalls operating outside their door, ensuring a regular replacement of shoppers, now able to pop into the Emporium, and to have a bite to eat and a glass of wine to drink.  The deli has grown to become the 2013 Eat Out (previously run by former sister publication Eat In) Produce Awards Best Food Outlet in the South of South Africa!

Andrew created the wine section of the Emporium, and its offering has won a Diners Club Diamond Award as well as Best Small Wine List Award.  Andrew runs The Wine Worx in his day job, selling, marketing, and distributing a range of wines of 21 boutique wineries.  He is also a keen winemaker, having made a house Pinot Noir, which we enjoyed with our lunch.  We were told by the waiter Danny that Andrew uses the cellar at Fryer’s Cove on the West Continue reading →

Delaire Graff makes history in Eat Out Top 10 Restaurant Awards!

Delaire Graff Chef Christiaan Campbell kitchen Whale Cottage PortfolioFor the first time in the history of the Eat Out Top 10 Restaurant Awards two restaurants belonging to one owner have been nominated for the honoured list. Both Delaire Graff Restaurant and Indochine, under the direction of Chef Christiaan Campbell, made it onto the Top 20 shortlist, which Eat Out announced yesterday.  We are delighted with our best ever Top 20 Restaurant shortlist prediction score, in correctly guessing 18 out of the Top 20 shortlisted restaurants.

The Eat Out Top 20 Restaurant Awards shortlist contained a few surprises, leading one restaurant representative to comment that despite the new judging system and panel, little had changed in the shortlist, with only two newly opened restaurants included, being Camphors at Vergelegen (Chef PJ Vadas) and five hundred (Chef David Higgs).  Surprises were the following:

  • The non-appearance of Terroir and Mosaic at The Orient, both restaurants having made the Top 10 Restaurant list last year.  We have been critical of Terroir’s perennial appearance on the Continue reading →

Eat Out 2010 Top 10 Restaurant Award winners: a prediction

Predicting the Top 20 shortlist for the 2010 Eat Out Top 10 Restaurant Awards was relatively easy.  Predicting the Top 10 winners out of this list, which Eat Out will announce at its gala dinner tomorrow evening, is much harder.  Here is our predicted list of Top 10, in no particular order, and admittedly uncertain about the non-Cape Town restaurants.  We have analysed JP Rossouw’s list of 23 three-star Rossouw’s Restaurants (the highest rating he awards), to help us make the prediction.  See more about Rossouw’s list below. 

*   Rust en Vrede – as written before, I boldly predict this will be the number one restaurant on the Top 10 list.  David Higgs is doing excellent work, without any fanfare, and he made top 100 of S. Pellegrino Top 50 Restaurants in the World list earlier this year.  He was also recognised as joint winner as the best vineyard restaurant by the Great Wine Capitals of the World.  An absolute professional. (On Rossouw’s Restaurants’ 3-star list, and Rossouw has awarded the restaurant his one and only Platinum Award, motivated as follows: “consistently deliver an exceptional dining experience in all respects”).

*   Jardine – cooking at the gala dinner, and this is a sure predictor.  Chef Eric Bulpitt has returned from 6 weeks of working in the Noma kitchen, the number 1 of the Top 50 Restaurants in the World, at no compensation, demonstrating Eric’s dedication to and passion for his craft.  (Surprisingly, not on Rossouw’s Restaurants’ 3-star list!).

*   Jordan’s Restaurant with George Jardine – the interior decor (or lack of) may leave a lot to be desired, but George Jardine is a dedicated chef, and has won many a Top 10 Eat Out award whilst at Jardine (On Rossouw’s Restaurants’ 3-star list).

*   Overture – Chef Bertus Basson has been on the Top 10 list for two years running, and re-invents his restaurant continuously.  Stunning location on Hidden Valley estate. (On Rossouw’s Restaurants’ 3-star list).

*   The Green House – Chef Peter Tempelhoff has been a past winner, both for this Cellars Hohenhort hotel restaurant as well as for Grande Provence in Franschhoek. (On Rossouw’s Restaurants’ 3-star list).

*   The Tasting Room – Chef Margot Janse.  Not liked by all, and very expensive, but probably the most-crowned restaurant in the history of the Top 10 Restaurant Awards (Back on Rossouws’ Restaurants’ 3-star list, after falling off it in the 2010 edition).

*   Restaurant Christophe – Chef Christophe Dehosse is the most charming French restaurateur, serving excellent foie gras and other French-style food.  (Not on Rossouw’s Restaurants’ 3-star list, despite Rossouw first highlighting Dehosse’s talents whilst he was at Joostenberg). 

*   Mosaic– chef Chantel Dartnall from Pretoria is cooking at the Awards dinner, and made the number 2 slot last year.  (Not on Rossouw’s Restaurants’ 3-star list)

*   The Roundhouse – on the Top 10 list last year, and chef PJ Vadas cooking for the Awards Gala dinner (On Rossouw’s Restaurants’ 3-star list).

*   La Colombe – this is a difficult one.  Luke Dale-Roberts has led this restaurant to the top of the Eat Out list two years running, and was recognised internationally in reaching 12th position on the Top 50 Restaurants in the World list.   Dale-Roberts is a consultant chef to La Colombe now, and has opened his own new restaurant The Test Kitchen.  I predict that he will be acknowledged for his excellent performance this year, but will not be awarded the number one position due to his reduced La Colombe involvement.  His recent whirlwind visit to The Fat Duck and El Bulli, both on the S. Pellegrino Top 50 Restaurants in the World list, just after he opened The Test Kitchen, is a reflection of his dedication to improving himself even further.

The other restaurants on the Eat Out Top 10 shortlist are:  Reuben’s Franschhoek, Aubergine, Terroir, and Zachary’s, all of which have also made Rossouw’s Restaurants’ 3-star list.    Bosman’s, DW Eleven-13, Linger Longer, Roots, Waterkloof Restaurant and Hartford House are also top 20 finalists, but do not appear on Rossouw’s Restaurants’ 3-star list. 

Rossouws’ Restaurants 2011 3-star restaurant list is as follows: Assaggi, Butcher Shop and Grill, Mastrantonio, The Grillhouse, Thomas Maxwell Bistro, all in Johannesburg; Ritrovo in Pretoria; 95 Keerom, Aubergine, Bizerca Bistro, La Colombe, Magica Roma, The Greenhouse, The Roundhouse, and Nobu in Cape Town; Jordan with George Jardine, Rust en Vrede, Overture, Terroir, Reuben’s Franschhoek, Tasting Room in Stellenbosch/Franschhoek; Zachary’s and Ile de Pain in Knysna; and Marianna’s in Stanford.  Rossouw defines a 3-star restaurant as one that “shines in its price point and offers a truly special food experience…. it’s the all-round feeling of pleasure that’s created by a lovely space, warm hospitality, good service, and crackerjack food.  Track record is also important : three star restaurants should consistently deliver on their promise”.  No doubt his inclusion of Magica Roma will have critics sniggering again, the response to the same inclusion in 2008.

The Eat Out 2010 Awards Gala evening at the Westin Grand hotel will be a wonderfully festive one, no matter what the outcome of the Top 10 list will be.  No doubt it will be controversial, but not anything as controversial as the results were in 2009!

POSTSCRIPT 28/12: I was surprised to see an Erratum slip fall out of Rossouw’s Restaurants when I paged through it at Exclusive Books yesterday.   It concerns the 3-star Restaurant list, Rossouw’s highest accolade.  In the book Glen Carlou was incorrectly added to the 3-star list, and Magica Roma was left out, the note states.   This is a very poor reflection on Rossouw’s editing and production skills.

POSTSCRIPT 15/4:  It has been announced that David Higgs has resigned, and will leave Rust en Vrede mid-June.

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com  Twitter: @WhaleCottage