Franschhoek is celebrating the 21 st anniversary of its Bastille Festival this weekend, and is adding a spicy new touch of the Seychelles to the festivities. The Festival has a brand new location in Franschhoek too.
The Food & Wine Marquee has been moved next door to the Huguenot Monument, where the Champagne Festival is held successfully, and will no longer be located in the village centre, as in the previous years. Entrance to the Marquee is limited, and in the past Saturdays have always been sold out in advance, at an entrance cost of R200, making it imperative to buy tickets in advance On Sundays it is easier to get into the Marquee, with the entrance price reduced to R180.
The Food & Wine Marquee will be home to 25 Franschhoek Vignerons, including Allée Bleue, Babylonstoren, Anthonij Rupert Wines, Backsberg, Bellingham, Black Elephant Vintners, Boschendal, Dieu Donné, Grande Provence, Haute Cabriere, Holden Manz, La Bri, Leopard’s Leap, Môreson, Noble Hill, Plaisir de Merle, Rickety Bridge, Rupert & Rothschild, Solms-Delta, Vrede & Lust, La Petite Ferme, La Motte, Akkerdal, Morena, and Glenwood. Ndlovu beer will also be available to taste. Local restaurants serving food are Anthonij Rupert Wines, Backsberg, Grand Provence, Holden Manz, Le Franschhoek Hotel, Noble Hill, Rickety Bridge, Solms-Delta, L’ermitage, Bread & Wine, Reubens & Racine, and Wild Peacock.
The atmosphere on Franschhoek’s main road is electric and fun, with visitors wearing red, blue and white, and donning a beret, to get into the French spirit! Almost every business on the main road is draped in bunting in the French colours, and has a table of Continue reading →
It was the title of an article, looking very much like a copy and paste media release, that caught my eye, announcing the Stellenbosch Fine Wine and Food Festival ón 3 August, to be held in the ‘Gourmet Capital of South Africa’. In my opinion, Stellenbosch has no such claim to this title, with only one restaurant on the 2019 Eat Out Top 10 Restaurant List!
