On Friday I was lucky to bump into Chefs Rikku O’Donnchü and Warwick King in Camps Bay, the two rockstar chefs who masterminded and led Gäte Restaurant at Quoin Rock wine estate outside Stellenbosch until the end of March, and to spend time with them to obtain first details about what they have planned for their new restaurant. Continue reading →
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Michelin quality Gåte Restaurant at Quoin Rock offers Charcuterie and Cheese lunch Food and Wine pairing experiences!
In November I was privileged to experience the 16-course Tasting Menu of the then newly opened Gåte Restaurant at Quoin Rock wine estate. On Friday my Parisian friend and I returned to Gåte, to experience the lunchtime Food and Wine Experience, pairing the restaurant’s homemade charcuterie and cheese dishes with the excellent wines of Quoin Rock. Continue reading →
Gåte Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!
The new words on serious diners lips are ‘Gåte’ and ‘Quoin Rock’, both not having been heard of by most, but already associated with superlative dining, on a wine estate tucked away outside Stellenbosch where no expense had been spared to create eating and drinking experiences to take one’s breath away! This is what we experienced when invited to eat at Chef Rikku O’Donnchü’s Gåte restaurant on Friday evening. I was still pinching myself over the weekend as to whether this was real, or just a dream. I invited my friend Stuart Bailey to share this experience with me. Continue reading →
Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!
Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen! Continue reading →