Tag Archives: Van Hunks

Deluxe Coffeeworks expands, one of leading restaurant coffee brands!

Listening to Carl Wessel, co-owner of Deluxe Coffeeworks, it sounds as if their successful coffee roasting business has just evolved over time, with little business planning and marketing, its satisfied loyal customers doing the word of mouth marketing and being repeat buyers.  Deluxe Coffeeworks, known for its tiny outlets in Church Street in Cape Town and next to Reubens in Franschhoek, has opened its new roastery in The Yard in Gardens, in a building which will also house its head office.

It was difficult finding the new Deluxe Coffeeworks outlet, being on Roodehek Street (and not Roodehoek Terrace, where the German Club is), which connects Buitenkant and Hope Streets.  As no signage nor street number (6) is visible, one assumes that an opening down an alley must be it. Parking is almost non-existent in the street, and one should park on Buitenkant Street.  One walks through the alley, without signage guiding one, to enter the spacious Deluxe Coffeeworks with its massive coffee bar counter, made from a solid piece of bluegum, and matching wooden bar chairs, putting an alien tree to good use, Carl said.  Olaf Nel was the architect and interior designer.

Against the wall is the trademark piece of ‘art’, which is a ‘deconstructed’ motorcycle.  There are motorcycles standing around inside the warehouse-style building, appearing to be a passion shared by most of the staff. In Franschoek the space is tiny, and they have a ‘deconstructed’ bicycle on the wall, while in the Church Street branch it is a ‘deconstructed’ Vespa.  Carl and his colleagues serve clients, and he was more than willing to serve a frothy cappuccino, even though I was under the impression that this was not encouraged (it is Truth and Origin that are strict about serving a cappuccino as a flat white).  Carl told me that he had got tired of his job in the film business, and his partner Judd Francis, a New Zealander who had been involved in the coffee business while he lived there and who joined Origin when he came to Cape Town, got together, and started Deluxe Coffeeworks in Church Street.   After being quiet for 18 months (there was no marketing that one was aware of, and they are not visible on Social Media either), their business suddenly took off, with more and more restaurants serving their coffee, and more customers coming into their coffee shop, to taste their unbelievably low priced coffee – they charged R10 a cup for the first year, and now charge R12, by far the cheapest cup of quality coffee in Cape Town.

I asked about serving food, and Carl laughed, saying that his gentleman’s agreement with Judd in running their business partnership had one rule only – no food! However, on a Friday they pick up 20 croissants from Jason’s on Bree Street, and the first twenty customers get them for free.  The alley has tables and chairs, and a central food preparation area, which started off as the Dog’s Bollocks, serving only 50 hamburger portions per evening, said to be the best hamburgers in Cape Town. Nigel Wood, the owner of the whole building, of which Deluxe is using more than half of the space, has attracted two new day-time food businesses, serving ‘deconstructed’ breakfasts, in that one pays for each individual ingredient (R7 per egg, R12 for bacon, R8 for sausage and for baked beans), which is served on a ‘hubcap’ (flatbread, costing R10). From 12h00 one can order sandwiches, being a selection of world-famous mainly American-style sandwiches, it was explained (I had not heard of any of them before, but then I have not been to the USA in years). Costing R45 each, one can order Geno’s Philly Cheese Steak (from Philadelphia), or Lo Priore Bro’s Meatball Hero (from New York) sandwiches, for example. Soup costs R25 with vegetables and R30 with meat. Gilbert Plumbers is in the front of the building, and may vacate sometime, which will make more space available for related businesses.

A brightly painted coffee roaster, twice as big as the one in the Church Street branch, stands in a corner, and bags of green coffee beans lie on the floor.  The beans have been sourced from Brazil, Guatemala, Ethiopia, Burundi, and Nicaragua via a local importer up to now, but it appears that they will source and import directly soon. They will soon offer a grinding service too.  It is the ‘optimum roasting’ of the beans, small quantities at a time to keep the coffee as fresh as possible, the creation of special blends, and the method of preparation that makes one coffee better than another, Carl said.  They prepare all coffees off a double espresso base, including cappuccino, flat white, Americano, Macchiato, Decaffeinated, Latte and Piccolo Latte (the last three cost R15). Restaurants serving Deluxe coffees include Jason’s, Power & Glory, Clarke’s, Red Sofa, Pulp Kitchen, La Mouette, La Boheme, Frankie Fenner Meat Merchants, Fork, Superette, El Burro, Van Hunk’s, Café Mozart, Skinny Legs & All, Tokara, Café Paradiso, Maria’s, KOS, Don Pedro, Yours Truly, Pezula Resort in Knysna, Hola Café in Plettenberg Bay, and more.

I was the only female customer at Deluxe Coffeeworks, and it has a male persona with all the motorcycle ‘props’, yet I felt at home, and enjoyed chatting to Carl, getting information from him first-hand.  He says they are not good at technology, explaining their low key Social Media presence, and Carl almost seems surprised that they are doing so well.  They have a 20% share in the Franschhoek branch, which is co-owned by Steve Grey and Jo Sinfield.  They were invited to participate in setting up a coffee roastery in the foyer of two Lux* group hotels, one each in Mauritius and Maldives, which hotel group is managed by Paul Jones, who once worked for Sol Kerzner.  This has led to the likelihood of a next project with Harvey Nichols, which company wants to set up coffee shops in Kuwait, and then expand throughout the Middle East.  They also have a partnership with a similar business called Brew Coffeeworks in Istanbul, and the Deluxe staff is regularly flying to that city to work there for short stints.

The success of Deluxe Coffeeworks clearly is focus, doing what they do well and doing it with passion. Signage is due to come next month.  They plan to print a fun little paper, which will offer Soduko puzzles. Not only is the price excellent value, explaining its popularity, but its coffee tastes good too.

Deluxe Coffeeworks, The Yard, 6 Roodehek Street, off Buitenkant Street, Gardens.  Cell 0826815740. www.deluxecoffeeworks. co.za Twitter:@CarlWessel. Also in Franschhoek, and Church Street, Cape Town. Monday – Friday 7h00 – 17h00, Saturday 9h00 – 14h00.  Twitter:@Yard_CT

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: Tamboers Winkel is cosy ‘farm-in-the-city’ communal feasting!

A Facebook post and a subsequent Tweet alerted me to the opening of Tamboers Winkel in De Lorentz Street in Gardens, in the space of the previous cheesecake home of Chez Chez.  Owner Theo van Niekerk has opened up the kitchen for all to see his homecooking, and has created a warm homely space with excellent food to eat as ‘communal feasting’ or to take away.

The centrepoint of the smallish space is a wooden table seating ten, and the nice part is that one sits down and starts talking to someone else at the table that one may never have met before, as ‘gesellig’ as the long table at my Laundry is.  Whereas the previous interior was modern and red, the new Deli and Café is dominated by wood, with the wooden table and chairs, wooden shelving on both walls, and wooden counter tops in the shop window.  They have one outside table too.  The most modern part is the Deli counter, filled with delectable salads, charcuterie, and cheeses.  Theo told me that Marcii Goosen had done the decor, and the styling is beautiful, especially the section with the croissants and breads, which are supplied by Manna Epicure from around the corner and displayed in an old suitcase, and the free-range eggs from Montagu, which are beautifully presented on straw. Old photographs hang overhead.   On the shelving are balsamic vinegar, olive oil, mustards, a carob and nut spread, orange and black pepper salt, relishes, Deluxe coffee, and other home-made treats, all available to buy.

On my first visit Clarissa Lee was behind the counter, and served a lovely phyllo pastry chicken pie, with an apple and pea salad and nutmeg and yoghurt dressing served in a tea cup, both presented on a wooden board, gorgeous to look at before taking a bite. The cutlery looks like it comes from ouma’s kitchen, the knives having old-fashioned yellowing handles.  I returned a few days later with my friend Bettie Coetzee-Lambrecht, and she loved it too. She is a photographer of note, and gave me some styling tips before I took the photograph of the chicken lasagne and butternut, feta, and couscous salad, the salad also served in a tea cup.   On Friday the table was full over our lunchtime visit, just two weeks after opening.

Theo was previously the Manager of Van Hunks, Oblivion, and Carlyles. Tamboers Winkel is his first own venture.  He grew up in Ficksburg, and has fond memories of his grandmother’s homely farm kitchen, which he has tried to replicate the atmosphere of.  Clarissa, Theo’s right hand, is equally adept at making things happen in the kitchen behind the counter, as she was in serving us, with a very friendly nature and clearly passionate about food.

The Deli counter sells a selection of cheeses supplied by Get Stuffed, including Gorgonzola, Karoo Blue, 3 month aged Cheddar, Bocchini, Emmental, Pecorino, as well as Brie and Camembert.  There is a guava preserve with vanilla and star anise, as well as a red wine and pear preserve.   Salad options are a chickpea and Bocchini,  the apple and pea, and butternut and feta, all at R 19, or served with the hot dishes of the day, at R40. Sandwiches range from R28 – R35, and include Black Forest and poached pear, roast chicken and aioli, and winter vegetable.  A cheeseboard with crispy bread and olives costs R55.  One can order free-range chicken fresh and hot off the rotisserie. Roast chicken and salad costs R 79 for a whole, R54 for half, and R44 for a quarter chicken.  The charcuterie comes from Twelve Pigs, and includes coppa, pancetta and Bresaola.  Breakfast is kept simple, with a choice of croissants or frittata. Everything is written onto a blackboard, which means that the menu can be updated regularly.

Its convenient location, homely interior and service, convenient opening hours, as well as its small selection of healthy foods and Deluxe coffees already have made Tamboers Winkel a popular stop in the Gardens area, just off Kloof Street, for a sit down chat or a friendly take-away service.

POSTSCRIPT 27/6: Marcii Goosen, the interior designer, was at Tamboers Winkel today, and was a delight to chat to. She was planning a shoot for the website.  Clarissa baked chocolate brownies today, and cupcakes are coming next, Theo said.

POSTSCRIPT 11/7: Lovely Breakfast Frittata made by Clarissa this morning, as well as a new addition to the menu, being beautiful cupcakes. On Twitter Tamboers Winkel was described as ‘the hottest new place in Cape Town‘.

Tamboers Winkel, 3 De Lorentz Street, Gardens, Cape Town. Tel (021) 424-0521. www.tamboerswinkel.com Twitter: @TamboersWinkel Tuesday – Friday 9h00 – 18h00 (from 2 October).  Saturday and Sunday 9h00 – 16h00.  Can cater for private events in the evenings, by arrangement. Free wi-fi.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Kloof Street Cape Town’s FoodHood, with new additions!

Kloof Street in Gardens must be the city’s most densely populated restaurant streets, there being at least 35 restaurants.  With the ‘Name your Hood’ campaign, I propose that Gardens be renamed FoodHood, as there are many other restaurants in streets leading off Kloof Street, and in the Gardens suburb.  Frommers’ travel guide calls it “The Dining Mile”.

The restaurant list ranges from inexpensive food on the run (McDonalds, Nando’s, Scooters, and St Elmo’s) to fine Milanese pastries (Caffe Milano), Basque cheesecakes (Chez Chez), the Eat Out Top 20 finalist fine dining Planet Restaurant at the Mount Nelson Hotel, and numerous other restaurants.  The street venues offer food served over long hours, meaning that one will always find something to eat on Kloof Street, even if it is late at night.  It was my discovery of Chez Chez and Cocoa Oola on Friday that inspired this blogpost about the restaurants on Kloof Street, starting from the bottom of Kloof Street, and working up towards Table Mountain:

*   Depasco Café Bakery:  Sit-down or take away cooked meals, sandwiches, etc. 8 Kloof Street. Tel (021) 424-7070. Monday – Friday 6h30 – 17h30, Saturday and Sunday 7h30 – 15h00 (Now called Sabrina’s).

*   McDonalds – Monday – Sunday, open 24 hours a day.

*   Tong Lok Chinese Cuisine: 8 Kloof Str. Tel (021) 423-5552. Monday – Thursday 11h30 – 22h30, Friday 11h30 – 22h30, Saturday 12h00 – 22h30, Sunday 17h00 – 21h30

*   Bardelli’s – Italian cuisine, with pizzas.  18 Kloof Str.  Tel (021 423-1502.  Monday – Thursday 18h00 – 22h00, Friday and Saturday 18h00 – 23h00, Sunday 12h00 – 22h30

*   Opal Lounge – probably the most pretentious restaurant in Cape Town. 30 Kloof Str.  Monday – Sunday dinner only.

*   The Black Pearl Restaurant, Tapas and Cocktail Bar: Newly opened, previously Seven Sins.  39 Kloof Str.  072 127 8831.  Monday – Thursday 7h30 – 22h00, Friday 7h30 – 23h00, Saturday 9h00  – 23h00, Sunday 9h00 – 18h00. (Closed down)

*   Vida e Caffe – good coffees, light snacks. 34 Kloof Str. Tel (021) 426-0627.  Monday – Sunday

*   Mozzarella Bar – salads, sandwiches and other dishes all contain … mozzarella, plus Puglia Cheese mozzarella to buy.  R10 LavAzza cappuccino excellent value.  Some Caffe Milano (sister restaurant) pastries to buy. Giorgio Nava-owned.  51 Kloof Str.  Tel (021) 422-5822.  Monday – Saturday 7h00 – 19h00.

*   Nando’s : chicken, chicken, chicken! – 42 Kloof Str.  Tel (426-0240.  Monday – Sunday

*   Hudson’s Burger Joint:  burgers highly regarded. 69A Kloof Str.  Tel (021) 426-5974. Monday – Sunday 12h00 – 23h00

*   St Elmo’s: pizza, pasta, as well as salads.  71 Kloof Str. Tel (021) 422-2267.  Monday – Friday 9h00 – 22h00, Saturday & Sunday 9h00 – 22h30 (Closed down, now Mitico).

*   Ocean Basket: Part of a seafood chain. 75 Kloof Str. Tel (021) 422-0322.

*   Café Sofia Meze & Tapas:  Breakfast and Lunch,  part of a chain.  60 Kloof Str.  Tel (021) 426-0801.

*   Arnold’s on Kloof: Well known for (early) breakfasts, but also large lunch and dinner menu, cocktails, salads, burgers, pasta and sandwiches.  60 Kloof Street.  Tel (021) 424-4344.  Monday – Friday 6h45 – late.  Saturday & Sunday 8h00 – late.

*   Planet Restaurant at Mount Nelson Hotel: fine dining, Top 20 Eat Out list.  Tel (021) 483-1000

*   Van Hunk’s:  South African cuisine, comfortable dining.  Corner Kloof and Upper Union Str.  Tel (021) 422-5422.  Monday – Sunday 11h30 – 22h00.

*   Royo Kloof Asian Restaurant: 115 Kloof Str.  Tel (021) 422-1888.  Monday – Sunday 11h00 – 15h00, 17h30 – 22h00.

* Tokyo Restaurant & Sushi Bar: 115 Kloof Str. Tel (021) 424-5108.  Monday 17h00 – 22h00, Tuesday – Saturday 11h00 – 23h00, Sunday 12h00 – 23h00.

*   Saigon: Vietnamese and some Japanese food. 110 Kloof Str.  Tel (021) 424-7676.  Monday – Sunday 12h00 – 14h30, 18h00 – 22h30.

*   Scooters: – pizzas, mainly take-away and delivery. Corner Kloof and Union Str.  Tel (021) 422-5995.  Daily until 20h00.

*  Asoka: light meals. 68 Kloof Str. Tel (021) 422-0909.

* Mason’s Café and Grill: light meals, including Breakfast, lunch and dinner. Free wifi.  64 Kloof Str. Tel (021) 422-5325.  Monday – Sunday 9h00 – 22h00. (Closed down)

*   DaVinci’s: pizzas.  110 Kloof Str.  Tel (021) 424-7504.  Daily 11h30 – 23h00.

*   Toni’s on Kloof Mocambique Portuguese cuisine:  88 Kloof Str.  tel (021) 423-7617.  Daily 12h00 – 15h00, 18h00 until late.

*   Shelley’s Gourmet Deli: Bistro, health and light meals served.  90 Kloof Str.  Tel (021) 424-2740.  Monday – Wednesday 8h00 – 16h00, Thursday – Saturday 8h00 – 22h00, Sunday 8h00 – 15h00.

*   Melissa’s:  Deli, part of a chain. Breakfast and lunch buffet, cakes, coffee.  Monday – Sunday.  Tel (021) 424-5540. Monday – Friday 7h00 – 19h00.  Saturday 8h00 – 19h00.  Sunday 8h00 – 18h00.

*   Buzz: Light Meals. 96 Kloof Str.  Tel (021) 426-2797.  Monday – Sunday. (Closed down)

*   Cocoa Oola Café and Pizzeria:  Part of the Cocoa group, with other branches in Rondebosch Cocoa Wah-Wah), Observatory (Cocoa Chaa-Chi) and on Foreshore (Cocoa Expresso).  Large menu, with pizzas, sandwiches, wraps, breakfast (14 options), tramezzinis, burgers, pasta, craft beers, and cocktails served in quirky spacious turquoise and lime green interior. Wireless internet.  TV screens.  Corner Kloof and De Lorentz Str.  Tel (021) 422-3638.  Monday – Saturday 7h00 – 23h00, Sunday 8h00 – 20h00.

*  Chez 2 Chez Cheesecake and Espresso Bar: Newly opened and operated by mother Nicole Baiae and son Chris.  Basque theme, with red beret and scarf, red scarf pictures, and strong red decor.  Double-shot coffee R13,50 excellent value.  Thirteen cheesecake choices (e.g. Tiramisu, Pineapple and coconut, Blueberry sour creams, Palm sugar and Lime, Frozen Peanut Butter, Mint Choc Magic, Killer Kit Kat) at R25, fresh-baked croissants, and brownies offered.  Corner Kloof and De Lorentz Str. Tel 082 085 2848.  Monday – Friday 7h30 – 17h00, Saturday 8h30 – 14h00, Sunday 9h00 – 13h00.

*   Café Paradiso:  Part of the Madame Zingara group, beautiful view onto Table Mountain, seating inside and outside, inexpensive comfort food.  110 Kloof Str. Monday – Saturday 8h00 – 22h00, Sunday 8h00 – 14h30.  Tel (021) 423-8653

*   Manna Epicure:  Once a trendy eatery, good breads, cakes and sweet treats, deli.  Attractive cottagey interior.  151 Kloof Str.  Tel (021)    Tuesday – Sunday   8h00 – 17h00.

* Caffe Milano:  Milanese pastries, salads, few cooked foods, excellent breakfast (all day on weekends). Giorgio Nava-owned.  153 Kloof Str.  Tuesday – Sunday, 7h00 until 17h00.  Tel (021) 426-5566.

* Bombay Bicycle Club: wacky-looking inside and outside bohemian decor, also owned by Madame Zingara group.  Comfort food, inexpensive.  Kloof Str.  Tel (021) 423-6805. Monday – Saturday

*   Bacini’s Ristorante & Pizzeria:  Italian style restaurant. 177 Kloof Str. Tel (021) 423-6668.  Monday – Sunday 12h00 – 23h00.

*  Liquorice & Lime: Coffee shop, Breakfasts and light meals.  162 Kloof Str.  Tel (021) Monday – Friday 7h00 – 17h00, Saturday & Sunday, 7h00 – 17h00.

POSTSCRIPT 11/2: I discovered Myög today, at 103 Kloof Street.  A fresh-looking outlet serving only frozen yoghurt with fruit and other toppings.  The serving staff are French, and the person I spoke to is not allowed to divulge the name of the owner nor the supplier of their yoghurt, fruit or any other ingredients. What do they have to hide?  Tastes like Marcels.  No website yet, but on Facebook and Twitter (@Myog_SA).

POSTSCRIPT 11/2:  Driving down Kloof Street about a week ago, it was sad to see that so many restaurants on this list have closed down: Black Pearl, Buzz, St Elmo’s, Mason’s, Depasco (now Sabrina’s), and Tong Lok.  However, Frankie Fenner Meat Merchants, Mitico, and Knead have opened on the street.

POSTSCRIPT 18/2: Chez Chez closed its doors yesterday.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant News: Update on openings, closures and changes in Cape Town and Winelands

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle. 

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef à  la Motte has opened at La Motte in Franschhoek.

*   The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista

*   The Fish Shack has opened in The Paddocks, Milnerton

*   Maison in Franschhoek is to open a restaurant

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.

*   Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.

*   Sofia’s at Morgenster has opened.

*   Down South has opened on Long Street 

*   Victoria Eatery has opened in Hermanus.

*   French Toast has opened at 199 Bree Street, a wine and tapas bar

*   DISH has opened at Inn on the Square, Greenmarket Square

*   Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)

*   Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch

*   Barracudas has opened  with ‘simply sumptious seafood’ served, in Fish Hoek.

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant has opened in Barrack Street

*   Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery

*   Caffé Milano has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle

*   What’s On Eatery  has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective  has opened on Rose Street in Bo-Kaap

*   Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.

*   Quilter & The Workmen is to open in Bree Street in May

*   Act Restaurant and Play Bar  have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash  has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August

*   Skinny Legs & All That has opened on Loop Street

*   Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

 maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   La Brasserie in Franschhoek

*   shu on Main Road in Green Point

*   Camil’s on Main Road in Green Point

*   Madame Zingara has left Cape Town

*   Fiesta in the Old Cape Quarter

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.

Restaurant name-changes/take-overs/chef changes/address changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down).  He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.  

*   Tank in the old Cape Quarter has changed its name to Aqua.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

  Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  Reuben’s at One&Only Cape Town has opened, where maze used to be.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

*   Le Quartier Francais has closed its bistro iCi, and opened The Common Room

*   Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café

*  Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace

*  The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner

*   Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services

*   Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)

*   Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s

*   Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay

*   ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be 

*   Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.

*   The Rhubarb Room moves to 227 Bree Street

*   David Higgs is leaving Rust en Vrede  on 18 June and is moving to Johannesburg.  John Shuttleworth will step into his chef’s shoes.

*   Vanessa Quellec is to leave Caffe Milano  in July

*   Restaurant winter break closures

*   The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu. 

*   Vaudeville has reopened. 

*   Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay. 

*   The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.

*   Miguel’s in Plettenberg Bay has re-opened in the same location.

*   Rust en Vrede will close from 18 June – 18 July

*   Tokara will clsoe between 2 – 9 May

*   The Test Kitchen will clsoe between 7 – 23 May

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com