In less than a week after opening its newest Tiger’s Milk Restaurant & Bar on Kloof Street in Cape Town, the restaurant is operating smoothly, as if it has always been there. It is already busy, attracting custom with little marketing effort to date by the Harbour House Group. A hugely exciting attraction is that DJ René Tanguy will be playing at the newest Tiger’s Milk on Fridays, starting this week. It is the 26th Harbour House Group restaurant to open. Continue reading →
Tag Archives: Villiera
Restaurant Review: Seabreeze Fish & Shell offers variety of Africa-sourced fish dishes at reasonable prices!
One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices. Continue reading →
Chenin Blanc Showcase at Cape Grace celebrates international Chenin Blanc Day!
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
Thelema Rabelais named Best Cape Bordeaux Red Blend 2017 by Winemag!
On Tuesday Winemag.co.za awarded 25 Cape Bordeaux Red Blends top scores of 90 and higher, out of 100, the third year that Editor and chairman of the judging committee Christian Eedes has compiled a Report on this wine category. I was unable to attend the function, as I was attending another wine event at the same time, but received the media release, with the results. Continue reading →