The Sweet Service Award goes to Maison, for its generous service for my son’s wedding lunch earlier this week.  I had booked a table, and we chose to sit in the new Deli section, which had been cleared for our party.  Chef Arno Janse van Rensburg sent a complimentary platter of dishes from their new Tapas menu. His team also made a surprise celebratory chocolate cake for the newly-weds.   Continue reading →