Tag Archives: Visa

WhaleTales Tourism, Food, and Wine news headlines: 17 April

WhaleTalesTourism, Food, and Wine news headlines

*   FlySafair has been granted its license to operate domestic flights, having got its local ownership at a level below 75%, as required.

*   The City of Cape Town is threatening an intensive law and order program over the Easter weekend, with roadblocks in conjunction with the SA Police, aimed at reducing accidents.

*   Honest Chocolate has created a unique collection of chocolate busts of President Jacob Zuma, Helen Zille,Honest Choclate chocolate-political-figurines Mamphela Ramphele, and Julius Malema, to tie in with the forthcoming General Election, costing R70 each or R280 for the set.  They are available at their outlets at 66 Wale Street and 66 Albert Road in Woodstock. (received via e-mail from Honest Chocolate)

*   Tourists who overstay their visa while visiting South Africa may face a two year ban Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 9/10 December

WhaleTalesTourism, Food, and Wine news headlines

*   Alide Dasnois, editor of the Cape Times, has been relieved of her post, for an article by her environmental reporter Melanie Gosling about the improper awarding of a contract by the Minister of  Agriculture, Forestry, and Fisheries to a Sekunjalo subsidiary owned by the Sekunjalo consortium which owns Independent Newspapers!  Ms Dasnois has been replaced by Gasant Abarder as editor of the Cape Times.

*   Delheim is offering a new Cupcake and Wine pairing.  Chef Christine Claasen’s Rooibos cupcake is paired with Delheim Unwooded Chardonnay; the Pomegranate cupcake is paired with the Pinotage Rose; the Makataan (wild melon) cupcake is matched with Delheim’s Chardonnay Sur Lei; and the Pumpkin cupcake is paired with Delheim Pinotage.  The cost is R75. (received via media release from Random Hat Communications).

*   Bain’s Cape Mountain single grain whisky from Wellington has won double gold at the New York International Spirits Competition, having been named World’s Best Grain Whisky earlier this year.   It is distilled at The James Sedgwick Distillery. (received via media release from De Kock Communications)

*   Uitkyk is offering ‘Georgian’ picnics at its restored Georgian manor house outside Stellenbosch.  The picnic basket includes artisan breads, cheeses, pates, olives, charcuterie, smoked salmon, fruit, and chocolate brownies, paired with a bottle of Uitkyk wine as well as a bottle of mineral water. Cost is R350 for two. (received via joint media release from Paula Wilson Media Consulting and Manley Communications)

*   Kenyan visitors to South Africa have reacted with horror for having to pay a private operator for a visa to South Africa, which is meant to be free Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 27 September

WhaleTalesTourism, Food, and Wine news headlines

*  It’s World Tourism Day, with a theme focused on water!

*   Klein Constantia has received excellent in-depth coverage on Nederburg Auction 2013 American key-note speaker Joe Roberts’ 1 Wine Dude Blog.

*   The American State Department has issued a world wide travel warning about potential terror attacks.

*   The first ProWein China will be held in Shanghai on 13 November, and all its 500 stands have been sold.

*   Cape Town Mayor Patricia de Lille is placing pressure on SAA to reinstate a direct route between Cape Town and the USA. and she is routing for Miami, just having returned from a trade visit to that city.  Such a direct route would be beneficial for tourism.

*   Noise is the most common complaint of hotel guests in 19 tourist destinations, but Cape Town hotels are an exception in not receiving complaints about noise.  Modernity, location, and service speed are the most common compliments.  Cape Town hotels also ranked top on GRI (Global Review Index), the average online reputation of hotels, followed by Melbourne, St Petersburg, Sydney, and Dublin.

*   Hamilton Russell Pinot Noir and Chardonnay will be paired with a 5 course dinner at Nobu at the One&Only Cape Town on 2 October, at a cost of R595. (received via newsletter from One&Only Cape Town)

*   Author E.L. James has launched a Fifty Shades of Grey wine Continue reading →

City of Cape Town/UCT Sweet Service and Theatre on the Bay/Dish Food & Social Sour Service Awards!

The Sweet Service Award goes to the City of Cape Town, and UCT’s Faculty of Engineering and the Built Environment for addressing the unfinished freeway on the Foreshore, in trying to find a creative solution for it.  The Engineering and Built environment students will present proposals for the Future Foreshore Freeway Precinct project, based on existing plans, the requirements of residents of Cape Town, and study benchmarks in other countries, taking the future development of the Cape Metropole into consideration.  The City’s Brett Herron, Councillor for Transport, Roads, and Stormwater, described the Foreshore as the most important precinct of Cape Town.

The Sour Service Award goes to the Theatre on the Bay, and its bar and restaurant supplier Dish Food & Social, for charging a 10% surcharge if one pays per credit card. This goes against the rules of the credit card companies, and is a rip-off, as the maximum fee that the merchant pays is 5% for American Express.  Most clients use a Mastercard or VISA, with a 2,5 – 3% commission rate at most!

POSTSCRIPT 26/4: We have received the following reply from Andrea Foulkes, the owner of Dish Food & Social, and are delighted that they have removed the sign: ‘Thank you for stimulating a second look at this issue.   The first time I saw the sign, I – too – did a double-take. I have to admit that the wording isn’t clear (I didn’t understand it first time around myself). Our manager explained to me that this is not a charge for the use of the credit card. As you rightly point out, this is against the rules (which doesn’t stop many establishments from doing it).   The ‘service’ charge is, in fact, gratuity. What was happening, is that patrons were paying for drinks on credit card, but forgetting to add a gratuity. So, this was implemented as a means of protecting the bar staff. We don’t do it upstairs in the restaurant, because diners are accustomed to adding a gratuity.  We used to have the old-fashioned tip jar on the counter, but on several occasions we caught patrons attempting to steal the money inside it – unbelievable though it may seem!  I wasn’t entirely happy with it right from the beginning, and I should have gone with my gut feeling. Until we can find a better way of communicating this we’ll be removing the sign.  Thank you for raising the issue.  Kind regards  Andrea Foulkes’.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.   Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.