Last week I ate lunch at the new Origins Restaurant at The Marine, the second poor experience I have had at the hotel, despite the hotel having new co-owners, and a new GM and Chef. Given its five star status (they have lost their Relais & Chateux status), the dining experience was unacceptable. Continue reading →
In one of the top coups in the wine industry, Benguela Cove Lagoon Wine Estate has announced the appointment of award-winning Johann Fourie as its head winemaker. Johann left the KWV last week, where he and his team reaped numerous industry awards.
I have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant. Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are Continue reading →
We have had a very soft spot for Southern Right Sauvignon Blanc and Pinotage at our Whale Cottages, the Hamilton Russell second brand suiting our guest house perfectly. It was one of the first wines we added to our wine list (joined by Creation’s Whale Pod more recently) when we opened our first Whale Cottage in Hermanus 19 years ago.
The Southern Right Sauvignon Blanc 2015 has just been launched, its 21st vintage. The wine has won ‘Best Value’ five times in Wine Spectator. It has complexity, depth, dry minerality, and ‘age-worthiness we are proud of’, explains the media release received from Hamilton Russell.
The Southern Right Sauvignon Blanc is unique in that : Continue reading →