Tag Archives: Weissbier

Beerhouse Cape Town: largest ‘hub’ of local and imported beers in Africa!

Beerhouse Bottled Beers Whale Cottage PortfolioThe largest selection in Africa of beers on tap (16) and bottled beers (99) is available at newly opened Beerhouse, on party mile Long Street in Cape Town.  The Beer List states that ‘we see ourselves as (part of) the world beer revolution’, and Beerhouse plans regular events to ‘incubate the ideals of craft’ and to celebrate the world’s oldest and greatest beverage’!

One cannot miss the strong beer yellow painted building exterior opposite Mama Africa.  The Beer Hall is upstairs, once a bead outlet.  The decor of the beer hall  is quite plain, with some TV screens, and framed pictures of dressed up beer bottles in felt, representing traditional dress from around the world. The backs of wooden benches are painted beer yellow, and banquettes have been upholstered in the same colour.  Beerhouse on Long Exterior Whale Cottage Portfolio While they were renovating the building, they found attractive raw brickwork, and left some of it at the top of the walls.  Lovely wooden floors had to be tiled, as the dust was affecting shops downstairs. Interior decorator Justin Plunkett of Joom came up with the theme of 99 beer bottles, after the well-known song ‘99 bottles of beer on the wall, 99 bottles of beer. Take one down and pass it around, 98 bottles of beer on the wall’.   Continue reading →

Restaurant Review: The Odyssey Gastropub – something old, something new!

The Odyssey interior Whale Cottage PortfolioWhen Anne Myers invited me to lunch, and asked me to choose a venue in town, I recommended The Odyssey, which I had eaten at about a month ago when Cape Legends hosted a function for its Monis brand, just after the restaurant had re-opened with a new name and new menu, having previously been French Toast Wine & Tapas Bar.  It felt familiar, as the restaurant has retained the furniture,  minimal interior changes having been made, yet it is lively and new, with a new chef and new menu, no longer just serving tapas in this first local Gastropub.

The staff are youngish and friendly, even indulging our request for the volume of the music to be toned down so that we could hear each other speak. Matt Cowan is the Manager, who was promoted from waiter at Blues, the ‘parent’ restaurant, and has a marketing background, which he applies to the restaurant too.  We discussed the surprise news that they are using Spill blog as their ‘PR company‘, and there appears to be some tension already, the relationship not appearing to have got off the ground yet.  The biggest surprise of all was the charm ofThe Odyssey Chef Lapo Magni Whale Cottage Portfolio Chef Lapo Magni, who has also moved across from Blues, and is a cousin of Lorenzo Magni, the GM of the new restaurant.  Lapo has been in the country for four years, having left his home city Florence to help out at Blues, and he has just stayed on. He is on a high, having just won the Italian RAI TV La Terra dei Cuochi award for best fledgling chef, with a substantial prize tag.  His mother runs a cookery school, and encouraged him to enter the TV cooking competition in Rome.  It was her chicken liver paté recipe that won him the competition. He is focused on sustainable sourcing, and their goal is to obtain produce within a 100 km radius, where feasible.  Warthog is excluded, for example, it coming from the Botswana border, but is something Italians love, and it offers him the opportunity to serve it as a stew with wild berries, or as sausages, he said, also sourcing desert-fed lamb.  Continue reading →

Pub review: Watching the World Cup at Paulaner Braeuhaus

I must admit that I know little about soccer, and watched the first few matches at home.  For the Germany versus Australia match, I thought it would be a good idea to watch the match at Paulaner Braeuhaus, with some of my fellow countrymen, and left Cape Town Stadium, after an afternoon of volunteering, thinking that going there 60 minutes prior to the start of the game would be good timing. 

Little did I know that I would stand in a queue for the hour, in the rain in part, the last half an hour almost at the entrance door, which was firmly shut and guarded by security personnel, as the restaurant was full.   VIP’s gained preferential access, the German TV team from ARD in particular – they had to squeeze past us to get inside.   I must admit that we did not make it easy for them, resenting their rank in getting in ahead of us.  Some crazy South African youngsters jumped over a “security fence”, and were seen by a security guard, and asked to jump back!   They ducked the system and disappeared inside.   Soccer fans were let in as others left the restaurant.  Finally we were lucky, and let inside just as the match started, and I joined a long table, with the most delightful German fans from Stuttgart, becoming firm friends over the two hour sharing.

For atmosphere, watching the German team, there cannot be many pubs to beat the Paulaner Braeuhaus.  The manager told me that they were producing 60 000 litres of beer per week.   The Paulaner Lager and Weissbier is expensive at R 30 for 500 ml, but in their defence, I barely saw any soccer fans eat, so it is probably a fair return for hosting such a crowd.   The World Cup menu is not very extensive, compared to their normal menu, and contains typical German specialities.   I ordered the Frankfurters with potato salad, and a typical German mustard, which I could taste for a few days thereafter – just the right balance of sweet and sour, costing R 68.  Other options include Goulash soup at R 55, Weisswurst and pretzel (R 65), pork knuckle (R 115), and chicken schnitzel (R85).  Having seen the standard menu on another website (Paulaner does not supply the menu on its own website), I could work out that prices have been increased by 15 % for the World Cup.  I wonder if they will drop to their previous level on 12 July! 

The service was excellent, with the waitress coming to check with us regularly if we needed anything more.  With such a crowd, it was commendable that things at Paulaner Brauhaus ran so smoothly, and the ecstatic crowd celebrating their team’s 4-0 win probably made it easy for them anyway. 

This is early days, but the Paulaner Braeuhaus beats the pubs I’ve been to during the World Cup hands down so far on atmosphere and service.  The only downside is the difficulty in getting into the restaurant, especially when Germany plays.

Paulaner Braeuhaus, near Clocktower, V&A Waterfront.  Tel (021) 418-9999  www.paulaner.co.za (goes straight through to international website).  No bookings accepted.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com