Tag Archives: Whale Cottage

WhaleTales Tourism, Food, and Wine news headlines: 29/30 October

WhaleTalesTourism, Food, and Wine news headlines

*    Cape Town harbour does not appear to be able to cope with the influx of tourists coming off cruise ships.  Earlier this week about 2000 passengers on the MSC Opera were stuck on board as there were only four customs officials to deal with the passengers who wanted to go on land to explore Cape Town, and those that wanted to board for the next leg of the cruise.  Provincial Minister of Tourism Alan Winde described the incident as a ‘major setback for cruise ship tourism in the city‘.  The departure time of the ship was delayed by two hours.

*   The price of petrol is expected to drop by at least 40 cents per liter and the price of diesel by about 56 cents per liter next Wednesday, predicts the Automobile Association.  Another petrol price decrease can be expected in December.

*   The Department of Transport is attempting to prevent Emirates from adding a fourth daily flight between Continue reading →

Haas Collective hops across to Buitenkant Street, now serves Bunny Chow!

Haar Exterior Whale CottageIt was a call from Nick, who handles Social Media for Haas Collective, an advertising agency, art and interior decor consultancy, and coffee shop, that motivated my colleague and I to return to the new Haas building on Buitenkant Street yesterday, to write this piece.

Haas became a firm favourite when it first opened more than three years ago on Rose Street, giving life and energy to this Bo-Kaap street, being a convenient stop with parking usually available and devoid of parking marshalls.  It became a second office (even though wifi was always problematical, with changing passwords) and a welcome meeting place, all first-time visitors being impressed with the art-focused interior.  The food was always secondary, prepared from a kitchen across the road in a rented building, adjacent to where the Haas advertising agency had its offices too, in addition to the upstairs offices. Service deteriorated over time, as the waiters became more arrogant and slack, jiving in the entrance section, talking noisily, and not proactively following up with the kitchen. Inge has been the only efficient manager on the coffee shop side of the business, but Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 28/29 August

WhaleTalesTourism, Food, and Wine news headlines

*   Mosaic Team South Africa participating in the World Blind Challenge on 18 October in Champagne against 22 other teams will consist of the winners of the South African Wine Tasting Championship 2014: wine writer Samarie Smith, Chris Groenewald, Lizé Oosthuizen, Ralph Reynolds, and Gavin Whittaker. (received via e-mail from Jean Vincent Ridon)

*   Nominations for the 34th Diners Club Winemaker of the Year (dry white blends) and 14th Young Winemaker of the Year (30 years or younger, producers of red blend) are now open, the winners receiving a flight to the USA for two as well as prize monies of R50000 and R25000, respectively. The winners will be announced in November. (received via media release from African Sky Media)

*   Guinness is targeting its (black) beer at Africa, via a multimedia campaign using artists and performers from Africa, which positions the brand as #madeofblack.

*   The 17 gold medal winners of the SA Olive Awards have been announced in three categories:  in the Delicate Continue reading →

Grande Provence adds tasty Tapas Treats to its Tasting Room!

Grande Provence Tasting Room Whale CottageI was invited to try the new Tapas Menu at Grande Provence yesterday, a day after it was introduced in the attractive industrial steel-decorated Tasting Room on the wine estate in Franschhoek.  While The Restaurant at Grande Provence may be perceived to be on the expensive side, the Tapas Menu is excellent value for money, and in a class of its own, compared to very average offerings generally available.
The Tasting Room was buzzing at the counter made of steel, with its funky bar stools for which the seats are made to resemble tractor seats, very comfortable and stable seating.  A group of about twenty filled the Tasting Room, having arrived with the Franschhoek Wine Tram, it being their fifth stop of winetasting.  They are fetched from the Wine Tram railway line stop and taken to the Tasting Room by trailer linked to a tractor.  The driver told me that Grande Provence Wine Tram guests Whale Cottagethey are very busy due to the Wine Tram on weekends.
I sat at the only table in the far corner of the Tasting Room, and Chef Zayne Grobler (deputy to Executive Chef Darren Badenhorst who was out of town for the weekend) came to greet me, and talked me through the new Tapas menu.  There is a big board on the right hand wall as one enters, listing the Tapas items and the prices, and a mobile one, which was brought to the table.  As Chef Zayne and I went through the menu,  we noticed some spelling errors, Continue reading →